Create a New Account get a $5 credit
Toll Free: 800-417-7821

A.P. Vin Clos Pepe Vineyard Pinot Noir 2014

ID No: 444717
Our Price: $60.00 $40.00
 $40.00 
Country:United States
Region:California
Grape Type:Pinot Noir
Winery:A.P. Vin
Organic:Yes
Product Description

Bright and vibrant, sweet gorgeous texture layered with black cherry, blueberry and earthy Christmas spice surrounded by big, bold fruit and focused oak. Supple and delicious with a long, lingering finish.

The fruit is picked in the early morning hours to retain acidity, 100% destemmed and left to cold soak for four to five days. A light pigeage followed by a one-time racking to barrel is all there is to this one.

Aged in a combination of new and older French oak barrels for 11 months. 
Bottled unfined and unfiltered in August 2014.

 

 

Winery: A.P. Vin
  • back
Categories








Pricing






Countries




view More...











view Less...
Regions




view More...











































































































































view Less...
Grape Types




view More...



























































































































view Less...
Wineries




view More...








































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Mordoree Tavel Rose Reine des Bois 2017

Mordoree Tavel Rose Reine des Bois is made from 60% Grenache, 15% Clairette, 10% Syrah, 10% Cinsault, 5% Bourboulenc.

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.

Review:

"Limpid orange. Vibrant and expressive on the nose, displaying cherry, blood orange and floral scents and a building mineral note. Sappy red currant and bitter cherry flavors flesh out slowly with air, picking up a hint of fennel on the back half. The finish hangs on with impressive tenacity, leaving behind bitter orange pith and cherry pit notes.- Josh Raynolds"

- Vinous (June 2017), "2017 Rosé Roundup: More Wines than Ever", 92 pts