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Maipe Sauvignon Blanc 2013

Maipe Sauvignon Blanc 2013 is made from 100% Sauvignon Blanc. Manual harvest.
5 year old vines.
6 hour maceration on skins in temperature controlled steel vats; fermentation with selected yeasts at 13°-15°C

Yellow color with green hints.
Expressive wine, fresh, very aromatic. 
This Sauvignon Blanc displays grapefruit flavors, with hints of melon and honey. It finishes with bracing acidity and fresh mouth feels that make it a terrific aperitif and an excellent accompaniment to virtually all seafood, especially shellfish.

"Filled with notes of honeyed grapefruit, honeydew melon, and figs, it is a light to medium-bodied, fresh, lively Sauvignon Blanc that has significantly more character than one would expect in a $13 wine. It, too, should be drunk over the next year."

Waterstone Sauvignon Blanc Napa Valley 2012

Waterstone Sauvignon Blanc Napa Valley 2012 is made from 82% Sauvignon Blanc, 18% Semillon


Vintage: 2012 proved to be a perfect growing season in Napa Valley. Near-ideal spring bud break, steady flowering, even fruit set and a lengthy stretch of warm days and cool nights provided textbook conditions for the vines. Optimum ripeness was easily achieved, bringing exceptional quality into the cellar. The wines are showing a smooth balance of acids and sugars, great depth of color, and beautiful aromatics. Yields were near-normal in quantity.

Vineyards: The grapes for this wine were grown in the Nichelini Vineyard in the Chiles Valley region of Napa Valley. The region, with its clay-loam and shale soils, favors a longer growing season with its higher elevation and persistent morning fogs.

Vinification: After whole-cluster pressing, the juice was fermented to dryness in stainless steel, and did not undergo malolactic fermentation. The wine was moved to neutral one-and two-year-old French Oak barrels for 90 days, where the lees were stirred routinely to increase yeast contact and add richness. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh fruit flavors.

Tasting Notes: This crisp, floral Sauvignon Blanc is accented with lemon and tangerine notes balanced by soft herbal flavors. The minimal contact with oak provides some creamy textures that complement the wine’s bright acidity, making this an ideal food wine.

Maipe Cabernet Sauvignon Reserve 2014

Maipe Cabernet Sauvignon Reserve is 100 percent Cabernet.

A ripe, fleshy style, with blackberry and fig sauce notes laced with bittersweet Grenache. Powerful and layered, with classic Cabernet aromatics. Dark and ripe, with a nice loamy edge lurking on the finish.

70% of the resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir, and the remaining 30% is aged in concrete vats.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity.

Alcoholic fermentation for 10 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.

Alain de la Treille Touraine Sauvignon Blanc 2015

Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.

Balius Reserve Block Cabernet Sauvignon 2012

SALE 

 

95% Cabernet Sauvignon sourced from three single-vineyard sites in the Chiles Valley AVA in Napa Valley, 5% Merlot from the Oak Knoll AVA in Napa Valley.

On the nose, the 2012 Reserve Block Cabernet shows complex aromas of sweet blackberry coulis, currants, and black licorice. The dense palate is packed with an intense combination of dark red and blue berries, baking spices, and sweet tobacco. The oak is integrated seamlessly, and the perfectly balanced components come together in a smooth finish that lasts for nearly a minute.

Kennedy Point Sauvignon Blanc 2015

Kennedy Point Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

Kennedy Point Vineyard makes a Marlborough Sauvignon Blanc that captures the essence of the regional fruit. The grapes, grown in the hot, stony soils of the Wairau, produce a wine redolent of fresh cut wild flowers and a full palate of passion fruit, gooseberry and citrus. The wine has a crisp dry finish and is perfect as an aperitif, with seafood or any light summer meal.

Kinsella Estates Jersey Boys Cabernet Sauvignon 2012

The 2012 Jersey Boys Vineyard Cabernet Sauvignon is a stunner. The wine possesses a very aromatic nose of orange blossoms, fennel, and freshly picked raspberries. This gorgeous, heady fragrance leads into a juicy mouth-feel with flavors of bright red raspberries, blueberries, blackberries and mocha. A full-bodied pallet with fine, precise and well-integrated tannins is followed by a long finish.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

 


Reviews

“Explosive nose of blue fruits, graphite and cassis. Rich and full bodied. Blueberries, raspberries, currants and mocha on the palate. The finish is long and lush. Gorgeous Cabernet Sauvignon from an exceptional vintage and winemaker. On par with any other Cabernet that Thomas Rivers Brown makes.”  96 points, Tom Lee, Zinfandel Chronicles 

Kinsella Estates Tamara Cabernet Sauvignon 2012

This wine leads with a distinctive red licorice nose and a hint of dusty minerality. Gorgeous bright red fruit flavors of fresh tart cherries and ripe raspberries are layered with cedar cigar box notes. As the wine opens up, it shows magnificent elegance and finesse.

The 2012 Kinsella Estates Tamara Vineyard Cabernet Sauvignon shows expression of this unique vineyard, drenched in warmth during the West Dry Creek growing season. The vineyard is a steep-sloping two-acre, 16 year old parcel, wedged in between an arroyo and a knoll of Spanish oaks.

Pairs with any vegetable or meat in the grill. Delicious with strong cheese as well.

 


Review:

"Graphite, smoke, savory herbs, cedar and tobacco flesh out in the 2012 Cabernet Sauvignon Tamara Vineyard. This open-knit, perfumed Cabernet dazzles from start to finish. This is a fabulous showing from Kinsella. - Antonio Galloni"

- Antonio Galloni's Vinous (January 2015), 94 pts

 

 Vinous Antonio Galloni: 94 Wine Spectator: 93
Lismore Sauvignon Blanc 2014

Floral notes of passion flower and fynbos, granadilla, gooseberry and pear on the palate along with an underlying minerality which gives this unique terroir driven wine its signature.

 


Reviews:

 "The Sauvignon Blanc at Lismore is planted on the crest of the hill on an unirrigated block. Made in an oxidative style like a Chardonnay, it’s fermented in older wood and sees 11 months of lees contact. The result is creamy, savoury and slightly smoky, with notes of gunflint and grapefruit and impressive palate length. Drink: 2016-19"

- Tim Atkin (September 2016), 93 pts

 93 Points
Mt Monster Cabernet Sauvignon 2012

Mt Monster Cabernet Sauvignon 2012 is 100 percent Cabernet

Winemaking: Our Cabernet is fermeneted in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7-1- days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.

Tasting notes: Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Paradigm Cabernet Sauvignon 2012 (Magnum)

My First comment tasting this wine is "wow!" It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date! 

Paradigm Cabernet Sauvignon 2012 is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot

Pieter Cruythoff Sauvignon Blanc 2015

Made in a definite herbaceous style, this Sauvignon Blanc also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acidity, every glassful is fresh and crisp and perfect for warm summer days.

Very refreshing on its own and lovely with crisp salads, light seafood dishes, tapas, steamed green asparagus and aioli.

Riebeek Sauvignon Blanc 2016

Riebeek Sauvignon Blanc is 100 percent Sauvignon Blanc.

This unoaked Chardonnay displays a brilliant green-gold color. The style is dry but fruity. The nose offers exceptional tropical aromas that follow through in the palate with a well-rounded finish of lingering citrus fruits.

It is lovely with most entrees from crisp salads to creamy soups and chicken, whether served grilled or in a creamy sauce.

Rubus Cabernet Sauvignon Napa Valley 2012

Rubus Cabernet Sauvignon Napa Valley 2012 is made from 100 percent Napa Valley Cabernet

Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus. Serve this Napa Valley Cabernet Sauvignon with a variety of bold preparations ranging from Osso Bucco to grilled red meats and cheeses.

 


"A 2012 Napa Valley cabernet for under $40, Rubus is an absolute steal. Ripe blackberry, currants and nuances of tobacco and vanilla on the palate. The finish is long and impressive with notes of chocolate and black cherries. Finishes with just a touch of fine silky tannins."

- Beverage Dynamics (American Cabs, July 14th 2015), 92 pts

 92 Points
Rubus Sauvignon Blanc 2015

The Rubus 2015 Sauvignon Blanc was produced from grapes grown in selected Waipara Valley vineyards.
The extended growing season of warm, fine days and cool nights ensured the fruit was harvested in wonderful condition mid April, 2015.

This wine shows rich gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish.

Following harvest the fruit was gently pressed, settled and racked to fermentation. The juice was then cool fermented for 21 days and left on yeast lees contact for a further two months prior to blending, light fining, filtering and bottling. Analysis at Bottling: 3.35 pH 6.5 g/l Total Acid 12 % Alcohol 2.0 g/l Residual Sugar

Rubus Sauvignon Blanc 2016

The Rubus Sauvignon Blanc was produced from grapes grown in selected Waipara Valley vineyards.
The extended growing season of warm, fine days and cool nights ensured the fruit was harvested in wonderful condition mid April.

This wine shows rich gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish.

Following harvest the fruit was gently pressed, settled and racked to fermentation. The juice was then cool fermented for 21 days and left on yeast lees contact for a further two months prior to blending, light fining, filtering and bottling. Analysis at Bottling: 3.35 pH 6.5 g/l Total Acid 12 % Alcohol 2.0 g/l Residual Sugar

Sbragia Cabernet Sauvignon Monte Rosso 2012

One sip of this wine and you know you're in mountain territory. Bold Cabernet flavors of black cherry, wild blueberry and blackberry fill the mouth, and there's a minerality in the background that reflects the mineral red soils of the Monte Rosso site and brings structure to the wine. The oak brings hints of cinnamon spice, vanilla and coffee without overpowering the fruit. With chalky tannins and zesty acidity, this is a gutsy Cabernet that's built for the long haul.-


Reviews:

"Smooth and luscious, ripe and rich with supple, deep flavors; juicy with intensity, elegance and balance; long and seamless. - Anthony Dias Blue"
- The Tasting Panel Magazine (March 2016), 93+ pts

"From one of the great historic vineyards of Northern California, the 2012 Cabernet Sauvignon Monte Rosso Vineyard, like all of the remaining Cabernet Sauvignons, is aged in 100% new French oak for two years prior to bottling. This is an exceptional Cabernet Sauvignon that can be drunk now or cellared for 25-30 years. Beautiful crème de cassis, cedar wood, forest floor and earthy notes are present in this big, full-throttle, dense Cabernet Sauvignon. The tannins are elevated, but fine and well-integrated. The alcohol is 14.8%, and the wine exhibits a classic style that should prove to be uncommonly long-lived and extremely promising. This is a beauty."

- Robert Parker's Wine Advocate (March 2016), 93+ pts

 Wine Advocate: 93 93 Points
Sbragia Sauvignon Blanc Dry Creek 2013

"The Dry Creek Valley Sauvignon Blanc is the first wine we harvest and bottle and thus marks the exciting beginning of another vintage for our family here at the winery. Its refreshing profile has made it a favorite around the country which we're thrilled about. The 2013 has citrus and tropical aromas that are accented by bright flavors of green apple, grapefruit and lemongrass, and a lovely minerality that carries into a refreshing finish."

Siegel Crucero Collection Sauvignon Blanc 2016

This Sauvignon Blanc has a pale yellow color with tones of green. It smells of intense tropical fruits, herbs, and notes of citrus. It presents a balanced palate with pleasing acidity and a soft, persistent finish.

Siegel Special Reserve Sauvignon Blanc Leyda 2016

 Siegel Crucero Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc

Sauvignon Blanc is the fabled grape of both Bordeaux Blanc and the Loire Valley (Sancerre and Pouilly-Fume). This varietal exhibits aromas of musk melon, pine, & grass. The finish is zesty and citrus-like, and goes very well with chicken and seafood.

 
Terra Barossa Cabernet Sauvignon Importers Reserve 2012

Terra Barossa Cabernet Sauvignon Importers Reserve 2012 is 100 percent Cabernet Sauvignon.

The color is a deep red. The nose is lifted with delightful floral notes of wild roses. In addition the nose also shows characters of currants, green beans and roasted capsicum. the palate has intense blackcurrant fruit complimented by coffee, nutmeg and dried herbs. The palate is medium bodied with sweet berry fruits right through to the finish. The seamless tannins are soft and silky, adding further complexity to this well balanced wine.

Drink this one over the next 5 to 7 years.



 
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Riebeek Shiraz 2016

Riebeek Cellars Shiraz is made from 100% Shiraz.

Cold soaked for one day and then inoculated with selected yeast.
Fermentation temperature was between 24 - 26 degree Celsius. Malolactic
fermentation was done with French oak chips and American oak staves. This
was then blended with wine matured in 2nd and 3rd fill barrels for 12 months.

Often referred to as Shiraz Country, the Riebeek Valley is renowned for
exceptional Shiraz wines. The Riebeek Shiraz is a lively rich wine, full bodied
with a subdued smokiness on the nose and a pallet of ripe fruit and
interesting spice.
Well-balanced and smooth, the aftertaste lingers with the exciting flavors of
Christmas pudding.

Perfect companion to meat, game, duck, goose, pasta and cheese. Serve at
room temperature