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Buty Wildebeest Red Blend 2011

ID No: 441627
Our Price: $24.99 $21.00
 $21.00 
Product Description

Buty Wildebeest Red Blend 2011 is made from  77% Syrah,  14% Cabernet Sauvignon, 9% Cabernet Franc

BEAST is the alter ego of Buty. The mercurial nature of our BEAST wines allows us the freedom to explore new varietals, new vineyards and new blends beyond the classic Buty portfolio. Made with a clear vision and voice, these wines have developed their own faithful following. Our Wildebeest is available nationally in fine restaurants and wine shops.

Lair of the BEAST: A denizen of the Columbia Valley, the 2011 Wildebeest roams far and wide. This vintage was predominantly raised in the Horse Heaven Hills on the slopes of Phinny Hill Vineyard and nearby Champoux Vineyard. It was also reared at River Rock Vineyard and our own Rockgarden Estate in the Walla Walla Valley.

Season of the BEAST: Though the 2011 growing season started with a cool, damp spring, this presented no significant issues in the vineyards, other than to delay budbreak and flowering. A cool summer with no heat events afforded abundant hangtime, and allowed the grapes to ripen slowly and evenly, while retaining excellent acidity. In 2010, these factors combined to create BEASTs of noble stature and noteworthy complexity.

Winemaking: Our 2011 Wildebeest was blended from 77% Syrah, 14% Cabernet Sauvignon and 9% Cabernet Franc, with each lot fermented and aged separately in the finest French oak for 20 months. In order to allow the Wildebeest to display its native fruit and spice character, the barrels were generally older (from two to five years). However, approximately 25% was aged in larger-format puncheons, with one puncheon being new. Overall, the new oak is 7%. The alcohol content is 14%.

Notes Upon Encountering the Wildebeest: Our 2011 Wildebeest displays purity and power, with firm tannins, enticing aromatics and a creamy texture. Even though they are not the majority of the blend, the Bordeaux varieties shine through, with the Cabernet Sauvignon providing beautiful structure, acidity and a dark berry core, and the Cabernet Franc contributing ethereal blue fruit notes and hints of exotic spice and mint. Throughout, the Syrah adds lush layers of black cherry, raspberry and licorice, making this a rich and compelling BEAST.

Winery: Buty Winery

The Buty Winery Estate
Pronounced "Beauty", Buty winery was founded in 2000 by owners Caleb Foster and Nina Buty, inspired by a decade of vintages from Washington and overseas. An artisan producer, Buty creates vineyard designated chardonnay, a crisp white blend and nuanced red blends—including Rediviva, Washington’s pioneering blend of syrah and cabernet sauvignon. The Rediviva of the Stones will be grown from the 2008 plantings at Rockgarden, their organic Estate vineyard in the cobblestones of Walla Walla.
Since the spring of 2001 they have worked with Californian consultant Zelma Long. Zelma’s multiple decades of worldwide winegrowing and winemaking offer a great breadth of wine and vine knowledge and a “whole business” perspective to Buty.
The philosophy of winegrowing and winemaking at Buty is one of balance, artisanship and enjoyment, as we aim to capture the essence of the grape in bottle.


The Buty Winery Vineyard
Caleb and Nina purchased 10 acres of apple orchard in Milton-Freewater in late 2006. In 2008, they organically prepared and planted Buty’s Estate, Rockgarden. The famous cobblestones section of the Walla Walla Valley appellation is located in the southeast part of the valley. In the 5% highest elevation of the cobblestones, this Grand Cru section has been the most prized farming section since the Walla Walla Valley was settled over one hundred years ago. Grand Cru is defined and set apart from its neighbors by location, history and consistently superior wines. We waited years to buy only here. Anywhere else further out in the cobblestones would have been a compromise. Developing the Estate with one wine in mind—the Rediviva of the Stones—we have densely planted clones of syrah, cabernet sauvignon, grenache, mourvèdre, marsanne and roussanne.

The Columbia Valley Appellation wines are sourced from six great estate grown vineyards. Caleb’s experience making wine from Champoux and Conner Lee Vineyards spans 16 vintages since 1992. All winegrowing stages are all maintained to Buty’s specific goals from pruning to shoot positioning, prevéraison cluster thinning, water and pest management, and the day and the time of harvest. They exclusively harvest by hand and hand berry sort on a shaker table before fermentation.

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Organic/Free Shipping


Niero Cote Rotie Eminence 2013

The wine isa blend of 95% Syrah which gives strenght and structure and 5% Viognier for roundness and aromatic complexity. 
The nose majestically unveils an explosion of delicate aromas of red and black small fruits. The charm goes on through a silky texture, full of integrity and freshness, with fat tannins and a sweet final taste. Wonderful. 

The grapes are coming from a 1.8 hectare (4.50 acres) vineyard. 
The terroirs is made of schist soil on the slopes of "Valliere" and on the terraces of granitic "Coteau de Bassenon".
Vines are 20 years old on average.

Review:

Vivacious and peppery, this delicately framed Côte-Rôtie offers crisp black-cherry and berry flavors accented by savory truffle, leather and spice. Fine, rigid tannins and penetrating black-fruit flavors still need time to integrate. Hold till 2020.- Wine Enthusiast (March 2018), 92 pts

 Wine Enthusiast: 92