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Ca Momi Rosso AVA California 2014

ID No: 443026
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Rubus Cabernet Sauvignon AVA California 2015

 

This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

100% California AVA Cabernet Sauvignon.

Average age of the vines: 15 years.

Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.

Aged five months French oak Barrels.

Alcohol: 13.5%
RS 0.5 g/l
TA 5.7 g/l

Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.

Avatar Cabernet Sauvignon 2017

Avatar Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.

Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Cantina di Verona Amarone Valpolicella Vallis Dei 2014

Importer Sale!


Cantina di Verona Amarone Valp Vallis Dei  is made from 65% Corvina Veronese, 30% Rondinella, 5% Molinara

Color: deep ruby red 
Nose: Dried prune and blackberry with hints of vanilla and spice
Mouth: It is generously structured and velvety.

Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.
Fermentation temperature between 18° and 22°C
Maceration time: 20 days

Product Description

Rosso di Napa has bright strawberry and raspberry flavors with a velvety texture and full mouth feel. Its round, medium-bodied and complex palate is loaded with fruit.

Winery: Ca'Momi

The Ca'Momi Estate
When Dario de Conti, Valentina Guolo-Migotto and Stefano Migotto came to America, they wanted to make wine in Napa Valley, while capturing the spirit of their Italian heritage. They take great pride in selecting premium sources of their wine grapes with the majority of the fruit coming from Napa Valley and the rest from other carefully selected areas of California.

Napa Valley is renowned for its Cabernet Sauvignon, and also applauded for producing elegant Merlot, Chardonnay, Pinot Noir, Zinfandel and Sauvignon Blanc. In addition to Ca’ Momi’s wide variety of red and white still wines, they produce Ca’ Secco, the first ever Prosecco-style sparkling wine made in California.

The house in the watercolor painting on our label (see image at right) really is Ca' Momi, our house in Veneto Italy.

We named the house in honor of Momi dea Bionda, a local character who was famous for his obsession with the house, his grapes and his wine. We liked the idea of keeping the memory of him alive. Momi was a memorable character. In his later years, he would ride around the property on an old Moto Guzzi motorcycle withthat had a sidecar attached. Across his lap he carried a rifle, to scare away those hoping to steal a taste of his grapes, and in the sidecar rode his best friend Lidia, a faithful dog who continued to ride in the sidecar even after she went blind. Some of the locals say that he haunts our home. We prefer to think that his ghost is just keeping an eye on things. His dog, too. We love the idea that Momi still watches over our home and its vineyard. In fact, we think we have seen him quite a few times.

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Organic/Free Shipping


Niero Cote Rotie Eminence 2013

The wine isa blend of 95% Syrah which gives strenght and structure and 5% Viognier for roundness and aromatic complexity. 
The nose majestically unveils an explosion of delicate aromas of red and black small fruits. The charm goes on through a silky texture, full of integrity and freshness, with fat tannins and a sweet final taste. Wonderful. 

The grapes are coming from a 1.8 hectare (4.50 acres) vineyard. 
The terroirs is made of schist soil on the slopes of "Valliere" and on the terraces of granitic "Coteau de Bassenon".
Vines are 20 years old on average.

Review:

Vivacious and peppery, this delicately framed Côte-Rôtie offers crisp black-cherry and berry flavors accented by savory truffle, leather and spice. Fine, rigid tannins and penetrating black-fruit flavors still need time to integrate. Hold till 2020.- Wine Enthusiast (March 2018), 92 pts

 Wine Enthusiast: 92