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Cantina di Verona Valpolicella Ripasso Superiore Vallis Dei 2015

ID No: 445235
Our Price: $27.00 $25.00
6 bottles with free shipping for: $150.00
12 bottles with free shipping for: $264.00
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Quantity: MSRP:1+6+12+
Price: $27.00$25.00$25.00$22.00
Savings:- 7%7%19%
Free Shipping:- 222222
Country:Italy
Region:Veneto
Grape Type:Corvina
Winery:Cantina di Verona Spa
Organic:Yes
Product Description

Cantina di Verona Valpolicella Ripasso Superiore Vallis Dei is made from 70% Corvina Veronese, 25% Rondinella, 5% Molinara

Color: intense red ruby
Nose: winey, fruity with hints of oak. Some spice and vanilla.
Mouth: It is well balanced with round tannins.

Yield: 10000 kg of grapes per hectar – after which the grapes are dried “appassimento”

Prestigious wine obtained by an ancient technique known in Veneto Region as “Ripasso” This technique consists of giving more body and character to Valpolicella Superiore wine by running it over the residue of the dried out grapes used in the production of Amarone and Recioto.
This process reinforces the structure, color and flavor without altering its freshness.
Winery: Cantina di Verona Spa
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Johann Michel Saint-Peray Blanc 2016

Made from 50% Marsanne and 50% Roussanne

Johann Michel Saint Peray Blanc has a shining golden yellow color. 

The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach.
The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.

Average age of the vines is 15 years old. 

Johann Michel owns 0.5 hectare (1.24 acre) of Saint Peray.

 

All planted on Granitic soil, with some schist vein. Aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach. The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.
 
Waxy and Burgundy like being the most important part of tasting wines in Saint-Peray. Most whites are thin and lacking interest. 
 
Great with fresh oysters, Grilled fish, Bresse Chicken cooked in a creamy sauce with morels ...