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Chanin Wine Company Bien Nacido Chardonnay 2014

ID No: 444523
Our Price: $50.00 $45.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $468.00
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 Wine Enthusiast: 95
Product Description

The grapes were harvested on four separate days to achieve ideal ripeness—September 1, 2, 4 and 17. Each lot was pressed and directly put into French oak barrels (10% new) to ferment. The wine stayed there for 12 months on its lies and was then racked and lightly fined before being bottled unfiltered in December 2015.

This wine is pale straw in color with aromas of toasted hazelnuts and sea breeze. On the palate, there’s a striking acidity and crispness, laced with textural richness and a power that leads to a juicy finish.


Review:

Gavin Chanin's wines manage to pack a stunning array of elements behind a veil of restraint, here showing sea salt, lemon skins, struck flint and smoked nectarine on the nose. The palate is alkaline and botanical in presentation, offering lime skin, chalk, dried butter flakes, cement and a salty acidity. The wine tastes like foggy sunshine.

-Wine Enthusiast 95 Points

Winery: Chanin Wine Company

Chanin Wine Company is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. We focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. Our grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties.

The vineyards are the focus of all of our wines and each wine is made from grapes grown at one vineyard and not blended. We search out old vines, and make wine from some of the oldest in the county. This allows us to make refreshingly balanced wines at lower alcohol levels than most California “blockbuster” or “cult” styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of our vineyards are organic or sustainably farmed.

Our winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. We avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. We also do not filter our wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.

Chanin Wine Company Winemaker:
Gavin Chanin, who was named one of FORBES’ “30 under 30” in Food and Wine and a “Winemaker to Watch” by San Francisco Chronicle, began his winemaking career as a harvest intern at Au Bon Climat and Qupé, under the tutelage of winemakers Jim Clendenen and Bob Lindquist, working his way up to assistant winemaker at both labels. Taking fall quarter off each year from his studies at UCLA to work harvest in California, Gavin also worked harvest in South Africa and New Zealand. He then the traveled extensively in Burgundy and Italy before returning to launch Chanin Wine Co. in 2007.

 

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Morambro Creek Cabernet 2012

Morambro Creek Cabernet is 100 percent Cabernet

Deep purple in color. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish.

Vintage Overview: 2012 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines.

Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family  estate that best demonstrate the intensity of our fruit balanced by integrated oak.

Total Acidity: 6.6 g/L 
pH: 3.49 

 


Reviews:

James Halliday Australian Wine Companion 2016, 92 POINTS

Australian Wine Showcase Magazine – March 2015, 95 POINTS

2014 International Wine & Spirits Competition , SILVER MEDAL

2014 San Francisco International Wine Competition, SILVER MEDAL

2014 NZ International Wine Show, GOLD MEDAL

 95 Points
Thorn Clarke Shotfire Shiraz 2015

On release Thorn Clarke Shotfire Shiraz has a deep purple colour with a red hue. The wine has a lifted nose of clean blackberry fruit accompanied by mocha and spice. The palate displays sweet fruit characters dominated by blackberry and plum, complimented by cinnamon, clove and nutmeg characters. The wine is full bodied with natural tannin and oak maturation adding texture and complexity to the wine.

Spring rainfall was well below average with several days reaching 30°C. The growing season had even temperatures and little rainfall. Ripening was slow and steady leading to the development of good tannin structure and fruit characters.

The grapes were de-stemmed into fermenters. Ferments were pumped over twice daily to maximize color, tannin and flavor extraction. Cooling is used to ensure ferments remain in the 22-25°C range which allows maximum fruit expression in the wine. Pressing occurs approximately seven days after fermentation commences and the wine is then filled to American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels).

   Review:

"Youthful purple. Smoky blackberry, cherry cola and spicecake aromas show very good vivacity and clarity. Lush and appealingly sweet on the palate, offering juicy black and blue fruit preserve flavors and a hint of candied licorice. Shows impressive energy and supple tannins on the finish, which leaves juicy blueberry and peppery spice notes behind. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 91 pts

 Vinous Antonio Galloni: 91
Mullineux Quartz Chenin Blanc 2015

This wine is lemon-straw in color, with a mineral character on the nose and hints of oatmeal, ripe citrus and spice. There are notes of white peach, oatmeal and almonds on the creamy palate which finishes with a fresh, lemon-pithiness. Best served at about 12 °C, this wine will show optimally if decanted when drunk within the first 3 years after bottling.


Review:

Single vineyard. So fine and expressive with apple, pear and tangerine notes, as well as minerals and spices. Linear and fresh with lovely brightness. 95 Point Jamie Goode

"The Quartz Chenin comes from a lower site than the Granite release, located towards Malmesbury. Showing more volume and weight, with dense, textured flavours of pear spice and tropical fruit, this is sensitively oaked and refreshing on the finish. Drink: 2016-19"
- Tim Atkin (September 2016), 93 pts

 95 Points
Big Table Farm Chardonnay 2013

Barrel fermented in mixed age French oak producing a medium clear lemon color. This wine has a luminescent, straw color with a subtle sheen. Meyer lemon, white nectarine, baking spice, and salt water taffy on the nose. The palette offers up warm oak spice, sandalwood, and stone fruit.

With a lemon-butter-cream texture, this wine is lush yet still very bright and fresh. Lively acidity, with a custard type of roundness/richness, and the warm oak spice follows through on the pallet. Delicious balance between richness and freshness.

As with all our whites, this wine will reward you for cellaring.


Reviews:

94 points — Wine & Spirits Magazine
Year's Best Chardonnay — Wine & Spirits Magazine
93 points — Wineanorak

Light and sleek, this refined style unfurls pear, floral and spice flavors gracefully. This has presence and elegance. Drink now through 2018. 476 cases made. - 91 Point Wine Specator

 

 Wine Spectator: 91 94 Points
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