Create a New Account get a $5 credit
Toll Free: 800-417-7821

Chartron & Trebuchet Rully La Chaume 2015

ID No: 445133
Our Price: $45.00 $40.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $45.00$40.00$40.00$35.00
Savings:- 11%11%22%
Free Shipping:- 222222
Country:France
Region:Burgundy
Grape Type:Chardonnay
Winery:Chartron et Trebuchet
Product Description

The village of Rully is situated in the Côte Châlonnaise North West of Chalon-sur-Saône. The parcel "La Chaume" is located South of the village.
The vineyards are facing South and located between 300 and 350 meters above sea level. Average age of the vines is 35 years. The vines are cultivated using integrated viticulture.
Plantating: 10,000 vines / hectare. Yield: 55 hectoliters / hectare.
A subsoil of clay and limestone is covered by a very stony top soil.

Golden yellow color with green highlights. The wine is a pure expression of the Côte Chalonnaise: minerality with chalky notes, freshness with a great acidity holding together the finish, elegance with orange blossom and hawthorn notes.

Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels, 20% new oak.
The wine is aged for 12 months in oak barrels with regular stirring to gain depth and complexity.

Marries perfectly with tender meat, freshwater fish, saltwater fish in white sauce, hot shellfish, poultry in a beautiful creamy sauce (eg stew) and frog legs. It can also be drunk as an aperitif. Hard cheeses: Comté, Beaufort, Emmental

Winery: Chartron et Trebuchet

The Chartron et Trebuchet Estate
Owners of Premiers and Grands Crus in Puligny-Montrachet since 1859 with the Domaine Jean Chartron, Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company.
Vincent Sauvestre acquired the company in 2004. His objective is to continue to promote the great white wines of Burgundy, whilst respecting and perpetuating the quality work achieved by Jean Chartron and Louis Trébuchet.

The Maison Chartron et Trébuchet specialises in producing great white Burgundy wines. The know-how of the winemakers begins with a radical selection of the very best plots: the highest-quality terroirs of the Côte are chosen and the grapes are carefully monitored throughout the ripening period. Grapes are hand-picked when the balance between acidity and sweetness is at its prime: the fruit must not be too ripe so that the full potential of the terroir is maintained, including its acidity, to ensure that the wines age properly. All of the winemaking is done in casks: the alcoholic fermentation is followed by malolactic fermentation. A proportion of 20 to 40% of new barrels is used, depending on the appellations and the vintage. Wines are left to age for 12 to 18 months depending on the appellations.

 

The Chartron et Trebuchet Vineyards
Chartron et Trébuchet's vineyards are all planted on Limestone and Clay based soils. In average, the age of the vines is 30 years old.

Customers who bought this product also purchased
Chartron et Trebuchet Chassagne Montrachet Premier Cru La Maltroie 2015

Of a pale yellow color, the Chassagne-Montrachet Premier Cru "La Maltroie” offers a discreet nose of hawthorn flowers, fresh hazelnuts and vanilla notes. Full in mouth, this wine has aromas of candied lemon and some minerality on the finish.

Average age of the vines: 50 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

Pairs with Shellfish, fish, goat cheese.

Guillemot-Michel Vire Clesse Quintaine 2015

Ripe passion fruit and pineapple on the nose, and fresh minerality. Very rich on the palate, well balanced. Honey, tropical fruit flavors and a great finish. The wine is excellent.

 


Review:

Full straw-yellow. Very ripe stone fruits, white plum and pear on the nose. Thick, rich and lightly saline; quite full and horizontal in the mouth, offering a chewy texture. Decent lemony acidity and mineral support keep the fruit surprisingly fresh. A powerful wine in the style of the vintage but not dry or hot, finishing with very good lemony grip and length. This is sweeter, richer and fatter than Guillemot-Michel's 2014 bottling but it wears its alcohol gracefully, and the resounding lemony finish is hardly short on acidity.

-- Stephen Tanzer 90 Points

 Vinous Antonio Galloni: 90
  • back
Categories








Pricing






Countries




view More...










view Less...
Regions




view More...










































































































































view Less...
Grape Types




view More...


























































































































view Less...
Wineries




view More...


































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Codirosso Chianti 2016

Codirosso Chianti is made from 90% Sangiovese, 7% Canaiolo, 3% Colorino.


Vinification: fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 7 to 8 days on the skins. The juice is pumped over daily for 10 days at the beginning of the fermentation. The wine is then racked and goes through malolactic.


Ruby red color with purple reflections. Intense vinous bouquet with hints of violets and dark cherry fruit.The flavor is full of ripe fruit and a hint of spice. It is well balanced and dry. The finish is persistent and satisfying.

Food pairing: grilled, braised or roasted meats