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Chartron et Trebuchet Chassagne Montrachet 2013

ID No: 442952
Country:France
Region:Burgundy
Grape Type:Chardonnay
Winery:Chartron et Trebuchet
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Chartron et Trebuchet Chassagne Montrachet Premier Cru La Maltroie 2013

Of a pale yellow color, the Chassagne-Montrachet Premier Cru "La Maltroie” 2013 offers a discreet nose of hawthorn flowers, fresh hazelnuts and vanilla notes. Full in mouth, this wine has aromas of candied lemon and some minerality on the finish.

Average age of the vines: 50 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

Pairs with Shellfish, fish, goat cheese.

Chartron et Trebuchet Chassagne Montrachet 1er Cru La Grande Montagne 2015

Blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white creamy sauce, roasted sea bass) or grilled seafood and sauce (shrimp, lobster ...). Delicious as an aperitif and with hard cheeses (Comte, cheddar).

Chartron et Trebuchet Chassagne Montrachet 2015

The Chassagne-Montrachet is a pure golden yellow color. The nose opens on complex aromas with vanilla and apricot notes. Spicy aromas can be smelt. Ample and round on the mouth, aromas of vanilla develop, ending with a sweet note of sap.

Average age of the vines: 40 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

Pairs with shellfish, fish, goat cheese.

Product Description

The Chassagne-Montrachet 2013 is a pure golden yellow color. The nose opens on complex aromas with vanilla and apricot notes. Spicy aromas can be smelt. Ample and round on the mouth, aromas of vanilla develop, ending with a sweet note of sap.

Average age of the vines: 40 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

Pairs with shellfish, fish, goat cheese.

Winery: Chartron et Trebuchet

The Chartron et Trebuchet Estate
Owners of Premiers and Grands Crus in Puligny-Montrachet since 1859 with the Domaine Jean Chartron, Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company.
Vincent Sauvestre acquired the company in 2004. His objective is to continue to promote the great white wines of Burgundy, whilst respecting and perpetuating the quality work achieved by Jean Chartron and Louis Trébuchet.

The Maison Chartron et Trébuchet specialises in producing great white Burgundy wines. The know-how of the winemakers begins with a radical selection of the very best plots: the highest-quality terroirs of the Côte are chosen and the grapes are carefully monitored throughout the ripening period. Grapes are hand-picked when the balance between acidity and sweetness is at its prime: the fruit must not be too ripe so that the full potential of the terroir is maintained, including its acidity, to ensure that the wines age properly. All of the winemaking is done in casks: the alcoholic fermentation is followed by malolactic fermentation. A proportion of 20 to 40% of new barrels is used, depending on the appellations and the vintage. Wines are left to age for 12 to 18 months depending on the appellations.

 

The Chartron et Trebuchet Vineyards
Chartron et Trébuchet's vineyards are all planted on Limestone and Clay based soils. In average, the age of the vines is 30 years old.

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Organic/Free Shipping


Niero Cote Rotie Eminence 2013

The wine isa blend of 95% Syrah which gives strenght and structure and 5% Viognier for roundness and aromatic complexity. 
The nose majestically unveils an explosion of delicate aromas of red and black small fruits. The charm goes on through a silky texture, full of integrity and freshness, with fat tannins and a sweet final taste. Wonderful. 

The grapes are coming from a 1.8 hectare (4.50 acres) vineyard. 
The terroirs is made of schist soil on the slopes of "Valliere" and on the terraces of granitic "Coteau de Bassenon".
Vines are 20 years old on average.

Review:

Vivacious and peppery, this delicately framed Côte-Rôtie offers crisp black-cherry and berry flavors accented by savory truffle, leather and spice. Fine, rigid tannins and penetrating black-fruit flavors still need time to integrate. Hold till 2020.- Wine Enthusiast (March 2018), 92 pts

 Wine Enthusiast: 92