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Chehalem Winery Pinot Noir Ridgecrest 2012

ID No: 444794
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A.P. Vin Ridgetop Vineyard Pinot Noir 2014

Ripe and juicy with full bodied bramble, plum, wild berry and Asian five-spice notes. Framed by toasty oak, chewy tannin and raw savage round out this Sonoma Coast beauty.

Vineyard: Ridgetop Vineyard

Clone: 667, 777 & 115
Appellation: Sonoma Coast, Sonoma County, California
Harvested: September 28th, 2013
Style: Unfined and Unfiltered
Bottled: August 2014

Kynsi Pinot Noir Bien Nacido Vineyard 2012

Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.

The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.

 


Review:

An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.

-Wine Enthusiast 94 Points

 Wine Enthusiast: 94
Loring Keefer Ranch Pinot Noir 2012

Doug Wilder (Purely Domestic Wine Report) 94 Points

"Offers focused black fruits with notes of licorice and florals in the nose. The palate shows excellent balance and finesse with lilac, dark cherry and spice, elegantly proportioned. Riveting wine."

100% destemmed and crushed.
Fermented in small (0.75 ton) fermenters.
Three to six day cold soak and then inoculated with Assmanshausen yeast.
One punchdown a day (by hand).
Pressed directly to barrel.
Racked once after ML completed.

You've heard the hype... but is 2012 really that good? With regards to Californian Pinot Noir, Jim Laube's comment in the Feb 28, 2013 Wine Spectator was: "The 2012 vintage should be stunning, perhaps the best yet." But is Jim right?

In a word: YES! So far, based on how the fruit looked when it came in from the vineyards and from how the wines taste in barrel, I think it's safe to say that 2012 will easily be considered one of the best vintages for Cali Pinot - if not (as Jim says) The Best Ever. Near perfect weather and decent yields combined to create both great wines and reasonable supply. We haven't seen that combination since 2009, which is the vintage I think the 2012s will most resemble. And if you remember our 2009s, that's definitely a very good thing. And we're another year better at doing what we do. So it's not a stretch to say Best Ever for 2012 this early in the game.

All meats ranging from traditional Pinot pairings (such as Salmon, Ahi Tuna, Pork, and Duck) to heartier fare such as Beef and Lamb.

 


Review:

"You'll find fantastically ripe black and red cherry, cola, licorice, tobacco and spice flavors in this dry, medium-bodied Pinot. But it's not really drinkable now because the tannins are too tough. Grown in one of the region's most celebrated vineyards, it needs until 2019 or 2020 to begin its aging curve. — S.H."

- Wine Enthusiast Magazine (May 1st 2014), 92 pts + Cellar Selection

 Wine Enthusiast: 92
Product Description

Ridgecrest, as typically seen in a ripe vintage, shows deep black-purple garnet color, with a characteristic dusty blackberry, earth and tea leaf, black pepper, cocoa powder and baking spices on the nose. The palate has moderate tannin, and is very approachable now but will continue to develop and fill-out with additional time. Some more subtle aspects appearing in the glass include slight tar, plum, black currant, and sweet wood. There’s abundant acid for aging, and ripe, firm tannins that will mellow with a bit of age.

 


A firm grip of crunchy tannins underlies the ripe cherry, licorice and black tea flavors that course through the expressive finish. The finish picks up momentum with each sip. Best from 2017 through 2022. 440 cases made. - Wine Spectator 92 Points

Winery: Chehalem

Chehalem (Chuh-hay-lum) is a local Calapooia Indian word best translated as "gentle land" or "valley of flowers," phrases that capture a long-standing, almost religious reverence for the land. We understand this reverence, for we consider ourselves a vineyard winery, dedicated to reflecting as purely as possible what the vineyard has produced, with minimal processing, without compromising great fruit.

Chehalem traces its history back to vineyard operations started by Harry Peterson-Nedry in 1980 at Ridgecrest Vineyards, the pioneering wine operation on Ribbon Ridge, northwest of Newberg, Oregon. Bill and Cathy Stoller joined Harry in the winery in 1993 and subsequently began Stoller Vineyards—a densely planted, 125 acres on Stoller family farmlands at the southern tip of the Dundee Hills. Corral Creek Vineyards, adjacent to the winery facility, is Chehalem's third estate vineyard. Our first release was the 1990 Ridgecrest Pinot Noir.

Equally well-known for red and white wine quality, we carry a passion and focus for cool climate varieties that reflect both site and climate in complex, structured and intensely fruited wines.

Our Pinot gris style is unique, largely because our standard for emulation is Alsace. We produce two distinct wines: a tank fermented Pinot gris that is bright and crisp, and a rich, round Pinot Gris Reserve that is barrel fermented in neutral oak. An intense, bone dry Riesling and rich, full fruited Pinot blanc continue our Alsace resemblance. We also produce a 100% tank-fermented, unoaked Chardonnay, INOX, and Ian's Reserve Chardonnay, a wine rich and full with 100% Dijon clone fruit.

For Pinot noir, our main distribution wine is the 3 Vineyard Pinot Noir, complemented by limited amounts of Reserve Pinot Noir and a vineyard designate from each of our estate vineyards.

Our philosophy and style do not always follow the industry norms or market trends. That we look for deftness and elegance in Pinot noirs at a time when black, opaque, extracted and heavily wooded wines are the norm, speaks to this sense. That we crop-thin Pinot gris as aggressively as Pinot noir and look for optimal ripeness such that it is harvested after Pinot noir indicates an almost obsessive attention to detail. At a time when Riesling is being pulled out, Chehalem counter intuitively plants prime acres to this variety, convinced it as sensitively reflects site and climate for white wine as Pinot noir does for red.

Call us crazy, but we think our objective is not to follow today's trends, but is to lead to a novel future that is stimulating, exciting and beautiful—such as it must have been generations ago for the Calapooia, overlooking the "valley of flowers."

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Color : ligth rose
Aromas : flower : roses, fruits : strawberry, red currant and citrus
Palate : mouthful, rich.
Best to drink 2 years.

Pairs well with white meats, Asian cuisine and excellent as an aperitif.

 

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Organic/Free Shipping


Alain de la Treille Touraine Sauvignon Blanc 2017

Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.

Average age of the vines is 20 years old.

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Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.