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Corne Loup Lirac Rouge 2015

ID No: 445232
Our Price: $26.99 $22.99
6 bottles with free shipping for: $132.00
12 bottles with free shipping for: $240.00
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Quantity: MSRP:1+6+12+
Price: $26.99$22.99$22.00$20.00
Savings:- 15%18%26%
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Country:France
Regions:Rhone
Lirac
Grape Types:Grenache
Syrah
Mourvedre
Winery:Corne-Loup
Product Description

Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre

Dry - less than 4 grams/liter

Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).

The average age of the vines is 40 years. (The oldest vines are 80 years old).

The soil is mainly sandy marl and small pebble stones.

Pairs with lamb, duck, turkey, red meat, game and cheese.

Winery: Corne-Loup

The Domaine Corne-Loup Estate
In 1966 the Lafond family purchased 3 ha. in Tavel and in the beginning they sold the production to the cooperative. Through the years their possessions has increased and today their vineyards covers 27 ha. of Tavel, 10 ha. of Lirac and 4 ha. of Cotes du Rhone. Today Jacques Lafond run the domain helped by his daughter Geraldine.

The Domaine Corne-Loup Vineyards
The Estate is 42 hectares (104 acres) in total between 3 appelations (Cotes du Rhone, Lirac and Tavel). The vineyards dedicated to Tavel AOC represent 27 hectares (67 acres).
The entire Tavel AOC is 934 hectares in total with an average of 42 hl/ha for the appelation

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Johann Michel Saint-Peray Blanc 2016

Made from 50% Marsanne and 50% Roussanne

Johann Michel Saint Peray Blanc has a shining golden yellow color. 

The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach.
The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.

Average age of the vines is 15 years old. 

Johann Michel owns 0.5 hectare (1.24 acre) of Saint Peray.

 

All planted on Granitic soil, with some schist vein. Aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach. The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.
 
Waxy and Burgundy like being the most important part of tasting wines in Saint-Peray. Most whites are thin and lacking interest. 
 
Great with fresh oysters, Grilled fish, Bresse Chicken cooked in a creamy sauce with morels ...