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Ebano 6 Tinto Ribera del Duero 2014

ID No: 442861
Country:Spain
Region:Ribera del Duero
Grape Type:Tempranillo
Winery:Ebano
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Convento Oreja Ribera del Duero Crianza 2014

Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant. 

The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels.  Before bottling, the wine was slightly filtered.


Pago de Carraovejas Crianza Ribera del Duero 2014

Pago de Carraovejas Crianza Ribera Del Duero is made from Tempranillo (93%), Cabernet Sauvignon (5%) and Merlot (2%).


Ideal weather conditions: rainy sprin and dry summer. Havest Sept. 29 - Oct. 22. Low yield and excellent concentration.
Aged for 12 months in French and American oak barrels, new and semi-new. Clarified with natural egg white.
Intense cherry color with purple tones. The nose is filled with ripe fruit aromas of black berries and spices. It is rich and fruity in the mouth with well integrated oak, notes of coffee and cacao and supple tannins. Full bodied, smooth and long finish.

 


Review:

"One of the most reliable Crianzas and an incredible local successes in Spain, the 2014 Crianza is a subtle, harmonic and elegant blend of Tempranillo (Tinto Fino) with some 12% Cabernet Sauvignon and 9% Merlot, fermented in stainless steel and oak vats and matured in French and American oak barrels for one year before it was bottled. With 15% alcohol it's not a shy wine, but it's nicely balanced, the oak is present but integrated with the fruit, and the palate is full-bodied and round, with lush tannins and a very tasty finish. 600,000 bottles produced. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue #227, December 2016), 93 pts

 Wine Advocate: 93
Burgo Viejo Rioja Tinto 2014

Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with cheese and red meat.

Product Description

Made from 100% Tempranillo sourced from wire-trained  vineyards. Selection of the grapes on a sorting table, destemming, maceration and temperature controlled fementation (27-28ºC) in stainless steel tanks for approximately 10 days. Malolatic fermentation. Aging of 4 months in French oak barrels. Bottling and aging in the bottle for a minimum of 2 months before distribution.

Winery: Ebano

The Ebano Estate
Over the past few years Adegas Valminor (D.O. Rías Baixas) has been putting together a D.O. Ribera del Duero, initiative which began with the acquisition of prime vineyards in the area around Quintana del Pidio and Gumiel del Mercado. After extensive work on the vineyards and the construction of the necessary facilities, the first Ebano (crianza 2001) was produced. In Spanish, the word ébano means ebony, the hard black wood used in making musical instruments such as clarinets. The name evokes the deep dark color of the wine.

The Ebano Vineyards
The holdings amount to a total of 43 hectares (106 acres), separated in 7 different parcels. The vines are 100% Tempranillo. The older plantings (23 years) are pruned in the traditional goblet or head-trained fashion. Later plantings are trained on wires and are some 15 years old. The soils in the area are generally a mix of sand/gravel and clay/limestone.

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Unfined and unfiltered.
 
Light red fruit, cranberry, raspberry, dried fruit/herbs. Slight aroma of vanilla cream from oak, good acid, medium bodied, bright fruit and finish. Crisp earthy undertones and terroir.

 


Review:

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 Wine Enthusiast: 91
Vitanza Chianti Colli Senesi 2015

Vitanza Chianti Colli Senesi is made from 100% Sangiovese Grosso.


Ages of vineyards: 11 Years

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"A terrific food Rosé, the 2015 Bandol Rose sports a medium pink color to go with lots of salty minerality, bright cherry, and strawberry aromas and flavors. It has texture and freshness. - Jeb Dunnuck"

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