Name | Date | |
---|---|---|
99 Point Alejandro Bulgheroni Estate Cabernet Sauvignon 2018 | 23rd April 2024 | View Details |
Cazaux Vacqueyras Blanc Vieilles Vignes 2021 | 22nd April 2024 | View Details |
Grand Veneur Chateauneuf Du Pape Rouge Vieilles Vignes 2018 | 22nd April 2024 | View Details |
Corinne Perchaud Chablis Premier Cru Fourneaux 2021 | 22nd April 2024 | View Details |
Huge Sale On 2020 Torbreck The Factor Shiraz | 21st April 2024 | View Details |
Opus One 2017 Re-Released | 21st April 2024 | View Details |
Amarone Riserva 2015 by Antica | 21st April 2024 | View Details |
Luis Canas Reserva Seleccion de la Familia Rioja 2019 | 20th April 2024 | View Details |
Mordoree Cotes du Rhone Rose 2023 | 20th April 2024 | View Details |
98 Point Long Shadows Feather Cabernet Sauvignon 2020 | 19th April 2024 | View Details |
A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.
Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.
Review:
Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points
Tamarack Chardonnay is made from 100% Chardonnay.
Bright aromas of ruby red grapefruit, mango and stone fruit are found in the bouquet while on the palate, the bright acidity of this wine showcases flavors of guava, crisp Granny Smith apples and Asian pears. Combing the best of both cooperage techniques, the combination of aging in stainless steel highlights the fruit while the aging in neutral French oak provides an added complexity to the wine.
Aged 60% in neutral premier French oak and 3% in new premier French Oak 37% stainless steel.Dropped by gravity straight to the press, the juice is pumped directly to barrel or tank and chilled, inoculated with Chardonnay 3079 yeast, primary fermentation started and finished, secondary fermentation started but completed to preferred taste, typically around 50% completion. All fermentation is done in a 58 degree Fahrenheit barrel room.
Walla Walla Valley Appellation: Alderbanks Vineyard
Columbia Valley Appellation: Bacchus and Gamache Brothers Vineyards
Yakima Valley Appellation: Olsen Brothers and French Creek Vineyards