" We don't sell the wine without touching the vine "
Ferraris Malvasia di Casorzo 2015
No longer available.
| Country: | Italy |
| Region: | Piemonte |
| Winery: | Ferraris Agricola |
| Grape Type: | Malvasia |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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Accornero Brigantino Malvasia di Casorzo is made from 100% Malvasia.
Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring villages, it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperirif or as a drink for any party occasion.
Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose fragrances
Great companion to desserts, such as biscotti / cantucci (Italian almond biscuits from Piemonte)
Biondi Santi Tenuta Greppo Riserva is made from 100% Sangiovese Grosso.
A rare wine, renowned for its extraordinary ability to age, the Biondi-Santi Riserva is produced only in the best vintages. From 1888 until today, only 41 vintages have been released.
Vineyard Profile
- Grape Source: 100% estate vineyards
- Vine Age: 25 years or older
Vintage Report
A majestic vintage where structure, elegance and freshness combine to form something special. 2015 was a hot and dry year with constant warm temperatures from May through August which permitted the production of perfectly ripe, concentrated grapes. At the beginning of September the “tramontana” a wind coming from the north, refreshed and restored the plants before the final phase of maturation, which was characterized by significant day-night temperature, typical of our high-altitude vineyards.
- Harvest Date(s): Harvest started on September 21st - approximately 10 days later than normal
Vinification
- Aging: The 2015 Riserva was vinified in vertical Slavonian oak barrels by using indigenous yeasts, selected in our vineyards. Successively, it was aged in Slavonian oak barrels for 3 years.
Technical Information
- Varietal Composition: 100% Sangiovese Grosso
- Alcohol: 14.5%
- Optimum Drinking: Serve at 60/64˚ F. Uncork the wine 2 hours before serving.
Tasting Notes
The 2015 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary and sage, rising from a carpet of forest floor. On the palate, the wine seduces with exuberant charm and caressing sweetness. The youthful tannins reveal its immense structure and contribute to creating a distinctive sensation of freshness which leads us towards a long-lingering, savory finish.
Review:
The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. Tenuta Biondi Santi does not usually release bottle production numbers, but I can confirm that 2,000 bottles of the 2015 Brunello di Montalcino Riserva are earmarked for the United States market.
-Wine Advocate 98+ Points
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Review:
"Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019)
- Decanter 95 Points
Rinaldi Malvasia di Castelnuovo Don Bosco Tasting notes: Frizzante style, with hints of black pepper, cherries and red fruit notes. A frothy, & slightly sweet aperitif…
Vines are planted on limestone soils. Only 63 hectares exist of this very small DOC of Malvasia di Castelnuovo Don Bosco. Grape varietal is Malvasia di Schierano.
Pairs well with dessert and Asian food.
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***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2016:
The 2016 Vigna Spuntali Brunello di Montalcino is the most brooding of the lineup from Val di Suga and is sourced from the southwest of the region on sandy soils. There are aromatics of black raspberry, licorice, menthol, sage, cinnamon, and iron-rich earth. Its Mediterranean influence is felt on the palate with ripe black cherry, dried herbs, and sun-baked earth. This is the fullest bodied and most savory of the Val di Suga lineup, with more roundness and grip. Its structure will benefit from cellaring for several years and will be great drinking over the next 20 years or more. 2026-2040.
-Jeb Dunnuck 96 Points
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2015:
The 2015 Vigna Spuntali Brunello di Montalcino is more introverted on first opening, with notes of black plum, licorice, dried Mediterranean herb, and sun-baked earth. On the palate, it offers a tart dried fruit character, with a building tannin structure that finishes with tomato leaf, and bitter herbs. The most rustic and burly of the wines in the lineup of the 2015 Val di Suga vintage, it will benefit from allowing some time in cellar to see how this matures and its tarriness develops. Drink 2026-2036
-Jeb Dunnuck 94 Points
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2013:
Plenty of spices and fresh herbs on the nose, such as dried rosemary and nutmeg, to match the underlying dried redcurrants and cranberries. Full-bodied with plenty of concentration, but still shows a very sturdy, tannin backbone and punchy acidity, to drive this through to a long finish. Drink in 2021.
-James Suckling 94 Points
Tenuta di Arceno Arcanum is made from 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot.
The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.
Review:
It would be impossible to exaggerate the grandeur and majesty of the overachieving 2015 Arcanum. The blend is 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot. This full-bodied wine is mostly defined by its texture that is exceedingly rich and smooth with significant infusions of blackberry, plum, spice, tobacco and cured leather. The wine achieves beautiful balance, yet it remains intense and powerful all the while.
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Product Description
Ferraris Malvasia di Casorzo is made from 100% Malvasia.
Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring villages, it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperirif or as a drink for any party occasion.
Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose frangrances
Alcohol: 5 %
Residual Sugar: 115,8 g/l
Total Acidity: 7,33 g/l – tartaric acid
Grape Varietal: Malvasia 100%
Production Area: Castagnole Monferrato, Asti District
Soil: Limestone and tuff
Growing System: Long Cordon Spur
Yield: 10 tons/ha-150 meters above sea level
Alcoholic Fermentation: Charmat Method
Fruit tarts, wild berries, hazelnut cake, chocolate lava cake, syrupy fruit and cookies.
Winery: Ferraris Agricola
The Ferraris Estate produces about 130,000 bottles of wine (about 50,000 of Ruchè) from 18 vineyards covering 25 hectares. Luca Ferraris Agricola is the largest family owned agricultural company in the seven municipalities of the Ruchè-growing region.
Date Founded: 1999
Owner: Luca Ferraris
To understand how the Luca Ferraris winery came about we must trace the story back to the nineteenth century when Luca’s great-grandfather Luigi Ferraris emigrated to America during the gold rush. Striking gold, he sent the money back to his wife Bruno Teresa, giving her the chance to realize her dream. After her husband passed away in 1921, she bought the house in Via al Castello that until recently housed Luca’s winery. Two years later, Luca’s grandfather Martino purchased II Casot, at the time nothing more than a simple rural hut in the middle of 40,000 square meters of land. Martino planted vines and bought barrels to make wine with his own grapes in his own cellar. He started by selling his wine to wholesalers in the area, then later began to increase his business by selling larger bottles to individuals traveling back and forth to Turin every week on horseback. Today on that land we have one of our most representative vineyards: Vigna del Casot.
Following the footsteps of Luca’s grandfather Martino, it was up to his father to decide what to do with the family’s passion for wine. In the time of the great industrialization by Fiat in Turin, he moved to the city as his peers did, but he also decided to keep his passion for the vineyards alive by collecting and giving its grapes to the agricultural cooperative in the village. That continued every year until 1999, when after graduation as an agriculturist, Luca began working at the family business, restoring the old cellar and starting to make wine from the vineyards. It was the turning point for the operation, and perhaps even for the Ruchè variety. In the area of the seven municipalities producing Ruchè, Luca was the first to thin vineyards to improve their quality. He wanted the company to specialize exclusively in high-quality production and also began to travel the world looking for new customers and markets. Production was raised from 10,000 bottles in the 2000 vintage to 60,000 in 2003 thanks to a partnership with Randall Grahm, the Californian winemaker founder of already famous for his Bonny Doon Vineyard. Today the Ferraris estate produces about 130,000 bottles of wine (about 50,000 of Ruchè) from 18 vineyards covering 25 hectares. Luca Ferraris Agricola is the largest family owned agricultural company in the seven municipalities of the Ruchè-growing region.
Varietals Produced: Malvasia
Winemaker: Luca Ferraris
Winery:
The new Luca Ferraris winery was built in 2009. It was finished on August 31, just in time to press its Viognier harvest the following day. The switch to a more modern winery was necessary – despite the global economic climate, the company was growing rapidly, thanks in no small measure to the increasing popularity of Ruchè. The building, 1,000 square meters wide and three stories high, is on the main road between Asti and Castagnole Monferrato. The cellar and storage room are underground, where the temperature and humidity are constant year-round. The ground floor is where all production, from pressing to bottling, takes place. Advanced machinery allows Ferraris to produce the best possible wines without interfering with their natural characteristics. This is possible only through the combination of modern technology and the knowledge of old winemakers. Luca’s family taught him not to pander to a wider but less-educated public by producing wines that betray the typical characteristics of each variety. Also on the ground floor, behind the bottling line, are the company offices where the Luca Ferraris team meets to discuss production and marketing strategies. Above the offices on the first floor is the wine tasting room that seats up to 30 people. Large windows overlook the production area allowing tasters a view across the winery – illustrating the total transparency in Ferraris’ production.
- back
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful, vinified in the style of Côte de Beaune with some oak aging.
Review:
The 2020 Chablis Valmur Grand Cru has a spicier bouquet compared to its peers, well-defined with a subtle estuarine influence, just a faint oyster shell and seaweed tang in the background. The palate is well balanced with fine acidity, cohesive and poised, not powerful but it has a reassuring sense of purity towards the finish. Very fine. Tasted blind at the BIVB tasting in Chablis.
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