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Finca Sobreno Sel Especial Toro 2010

ID No: 442631
Country:Spain
Region:Toro
Grape Type:Tempranillo
Winery:Sobreno
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Finca Sobreno Sel Especial Toro 2012

This wine is 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.


Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

   

Finca Sobreno Crianza Toro 2013

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Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)

Intense dark red color. Blackberry, black cherry fruit on the nose, ripe and full flavored.

The vines are planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare. Grapes are hand picked, fermented in stainless steel tanks and aged for a total of 7 months in American oak barrels.

 

Finca Sobreno Ildefonso Toro 2011

Finca Sobreno Ildefonso Toro  is made from 100% Tinta de Toro
Very Old Vines (Minimum 80 years of age)
Aged in 100% new French Oak Barrels for 18 months + 12 months in the bottle

The Harvest: This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.
Vinification: The fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8ºC during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the appropriate extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels
Ageing: It takes place in the same barrels for 18 months racking every 6 months.

(made from vines that are over 80 years old; aged in all new French oak for 18 months):  Inky purple.  An intensely perfumed bouquet evokes candied dark berries, woodsmoke, incense and violet pastille.  Stains the palate with concentrated, almost shockingly vivacious black and blue fruit flavors.  Smooth, sweet and expansive on the clinging, energetic finish.-Stephen Tanzer's International Wine Cellar 93 Points

TASTING NOTES
Color: Deep cherry color
Nose: Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Taste: Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.
Food Pairing: Ideal for red meats, lamb, roasted meat and strong cheeses

 


Review:
"(from vines that are reportedly more than 80 years old and raised in new French oak barrels for 18 months) Brilliant ruby. Fresh black and blue fruits, incense and candied violet on the highly perfumed nose. Fleshy, seamless and broad on the palate, offering energetic blueberry and cherry-vanilla flavors and an exotic touch of Asian spices. The blue fruit quality carries strongly through the finish, which hangs on with excellent tenacity and harmonious tannins. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 93 pts

 Vinous Antonio Galloni: 93
Product Description

This wine is 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.


Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

 


Review:

"Glass-staining ruby. Sexy aromas of dark berries and spicy oak. Sweet, penetrating boysenberry and blueberry flavors are complemented by notes of cola and vanilla. Tangy and precise for its size, this Toro finishes with excellent persistence and lingering smokiness. - JR"

Stephen Tanzer's International Wine Cellar (September 2013), 91 pts

 

Aromas of beef jerky, oak and black fruits are integrated and attractive. This feels both plush and tannic, while ripe blackberry, cassis, toast, chocolate and spice flavors end long and with good depth and complexity. Drink this ripe but balanced Toro through 2027.-91 points Wine Enthusiast (9/1/2016)

Winery: Sobreno

The Finca Sobreno Estate
In the early 90's, a group of Rioja winemakers became interested in Toro, convinced that top class wines could be made from the local Tempranillo clone known as Tinta de Toro. The combination of Rioja know-how, modern technology, strict attention to detail and fine old-vines plantings has led Bodegas Sobreño to almost instant success in Spain and on the international scene. Bodegas Sobreño was founded in 1998. Just 7 years later, Bodegas Sobreño has become one of the best-known wineries in the region.  The winery owns 1,400 barriques (primarily American oak) and boasts a production capacity of 500,000 bottles/year.
The principal winemaking consultant is Manuel Ruiz Hernández, one of Rioja's most respected enologists.

"One of best new estates in Toro; reds show intense fruit." 
- Anthony Dias Blue's pocket guide to wine 2006

The Finca Sobreno Vineyards
Finca Sobreño currently owns 80 hectares (197 acres) of vineyard, of which about half are vines over 30 years old and divided in many small parcels. In addition, the winery controls 155 hectares of independently owned old-vines plots. The vineyards are 100% Tinta de Toro, pruned "en vaso" (bush vines), as well as double cordon Royat in the newer plantings. Soil types are alluvial with a thick clay subsoil, and a mix of sand and gravel. Yields are quite low, averaging about 4,000 kg/hectare.

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The rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry and blueberry.
Well structured, determined and elegant, with round and silky tannins. Very nice finish.

 


Review:

"This lively red exhibits cherry, strawberry, eucalyptus, tobacco and mineral flavors. The firm tannins work in tandem with the bright acidity, leaving a long, refreshing finish that echoes the fruit, earth and savory elements. Best from 2018 through 2028. 3,800 cases made. — B.S."

- Wine Spectator's Advance (June 15th 2016), 93 points

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Reviews:
 

"Deep ruby. Ripe cherry and boysenberry scents are sharpened by suggestions of cracked pepper and smoky minerals. Plush and appealingly sweet, offering fleshy red and blue fruit flavors and a touch of candied flowers. The peppery note comes back slowly on the long, sappy finish, which is framed by talc-y tannins that fold nicely into the juicy fruit. - Josh Raynolds"

- Antonio Galloni's Vinous (May 2016), 90 pts

 

 Wine Advocate: 90
Castelmaure La Pompadour Corbieres 2014

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Vitanza Brunello di Montalcino Tradizione 2011

The Brunello di Montalcino is a very sensual and appealing wine. It boasts a ripe and upfront style: What it gives up in typicity, it makes up for in approachability. It shows a brooding dark color, thick extraction and meaty consistency. Dusty mineral notes of terracotta and crushed granite offer a brief prelude to thicker aromas of cured meat, leather and dark fruit. There's a good degree of succulent sweetness thanks to the abundant tones of prune and plum. The plate is richly layered and velvety.

Age of the vines: 15 years.

Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control. Bottle refinement: 12 Months


"A ripe, velvety Brunello with lots of plum and cherry character. Full body, velvety tannins and a fresh finish. Ends with toasted coconut and berry. Supple young Brunello. Drink now. - James Suckling"

- James Suckling (February 2016), 92 pts

 92 Points
Chakana Estate Red Mendoza 2015

Chakana Estate Red Mendoza is made from 75% Malbec, 20% Cabernet Sauvignon, 5% Cabernet Franc

Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.

Vineyard: Gualtallary in Valle de Uco.

2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.
The 60% Malbec part of the blend is placed in 3,000 & 5,000-liter foudres and concrete vats, then this same wine is aged in old French oak barrels for 9 months ; While the 40% Cabernet Sauvignon part of the blend is all aged in new wood.


 

Reviews

"The blend of this wine used to change every year, but has now settled on Malbec with 20% Cabernet Sauvignon and 5% Cabernet Franc, combining elements from Paraje Altamira, Gualtallary and Chacayes. Fresh, elegant and beautifully balanced, it’s another triumph from Chakana. 2018-25." 
- Tim Atkin, Argentina 2017 Special Report, 94 pts

"Bright, dark red with ruby highlights. Pure but subdued scents of dark raspberry, pepper, chocolate and menthol. Fine-grained, savory and fresh; an alluring, delineated midweight with spicy and floral high notes to its raspberry and currant fruit flavors. The peppery quality carries through the wine and perks up the finish. The tannins are firm but harmonious. This impeccably balanced, structured wine finishes with firm but harmonious tannins and subtly palate-staining spicy length. - Stephen Tanzer"
- Antonio Galloni's Vinous (July 2017), 92 pts

 Vinous Antonio Galloni: 92 94 Points
Albada Garnacha Calatayud 2014

ALBADA Garnacha is a young wine from very-old Grenache vines. Stress on the fruit intensity to express a true Garnacha and the terroir of origin. This is a young and fun yet very complex wine. The wine spent eight months in contact with its own lees in American Oak Barrels.
Intense ruby color with garnet and purple hues. The aromas are intense with a great varietal expression. We have a lot of red and black berries, with some notes of spice, well integrated with vanilla and leather components coming from the barrel aging in American Oak. The wine is structured and has a very nice mouthfeel, but the tannins are soft and the finish is long.

 


Review:

Violet color. Fruity, inviting aromas and flavors of vanilla toffee, chocolate cherry bon bons, strawberry jam on toast, and bacon with a satiny, tangy, fruity medium-to-full body and a compelling, medium-length dark roasted nuts, borscht, cacao nibs, and cedar finish. A rock solid garnacha with appealing fruit flavors.  90 Point Beverage Tasting Institute

 90 Points
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