Raspberry is a popular flavor and fruit that is grown all over the world. Over 200 species of Raspberries can be found in the world, although the common red Raspberry, can be discovered mainly in the United States, New England, and parts of Canada. Scientists are unsure where the Raspberry originated because the fruit is grown on five continents and is one of the most ancient varieties of berries—dating back to 2,000 years. Raspberries are thought to have originated in Asia and are an important fruit in California, Oregan, and parts of the Midwest. The berries are round, and contain small prickly hairs, seeds, and a juicy interior. The fruit includes several varieties, including the black raspberry, yellow raspberries, purple raspberries, and golden raspberries. The fruit is typically planted in the winter and can be easily harvested. Raspberries are fermented and aged for months to create wine that has a sweet tone and slightly sour notes. Red raspberries produce a nice aromatic wine that is not overpowering, and it is great when combined with chocolates, desserts, or mixed with Champagne. Raspberry creates a lovely dessert wine and is also great paired with poultry dishes, such as pork chops.
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Laurent-Perrier Grand Siecle No. 25 is a blend of 55% Chardonnay, 45% Pinot Noir.
Very pale gold in color with a fine and persistent sparkle and a steady stream of fine bubbles. Fresh, intense, and complex with notes of slightly candied citrus fruits, secondary aromas of pastries, toasted almonds, and subtle hints of honey and gingerbread. A fresh and delicate attack with an impression of fullness, the finish is persistent displaying Grand Siècle’s perfect balance between strength and delicacy.
No. 25 Grand Siècle pairs with the most refined dishes, particularly noble fish and seafood such as lobster.
Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent-Perrier has always been convinced that only the art of assemblage can offer what nature can never provide: the perfect year.
The expression of the perfect year is that of a great Champagne wine that over time has developed a depth, intensity and aromatic complexity, yet maintains its freshness and acidity. To create such a wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure and finesse.
Grand Siècle’s assemblage is based on 3 principles that have now become immutable.
Chardonnay : Cramant, Avize, Oger, Le Mesnil-sur-Oger.
Pinot Noir : Ambonnay, Bouzy, Verzy, Tours-sur-Marne, Mailly.
Review:
A prestige Champagne with great density and depth, yet it remains compact and structured, with a combination of fine phenolics, acidity and extract. Lots of flavors of lemon rind, salt, mineral and honeysuckle with an attractive fresh-herb undertone. Then it turns to candied lemons with some ginger. A triumph in complexity and power. A blend of 2008, 2007 and 2006. 60% chardonnay and 40% pinot noir. 7g/L dosage. Drink or hold.
-James Suckling 99 Points