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La Spinona Sori Gepin Barolo 2010

ID No: 442284
Country:Italy
Region:Piemonte
Grape Type:Nebbiolo
Winery:La Spinona
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Cambon la Pelouse Haut-Medoc 2010

Cambon la Pelouse Haut Medoc is produced from a careful selection of the grapes. Made from 50% Merlot, 35% Cabernet Sauvignon, and 15% Cabernet Franc and Petit Verdot. Limited yield: 45 hl/ha.
Aged in oak barrels for 12 months (50% new oak). Intense ruby/purple color. Delicate aromas of red fruit, liquorice, vanilla and caramel. Ripe fruit flavors, well balanced, great harmonious structure, silky tannins and a good length.

Pairs well with game and red meats, cured cheeses.


 

Cambon la Pelouse Haut-Medoc 2010 (magnum)

Cambon la Pelouse Haut Medoc is produced from a careful selection of the grapes. Made from 50% Merlot, 35% Cabernet Sauvignon, and 15% Cabernet Franc and Petit Verdot. Limited yield: 45 hl/ha.
Aged in oak barrels for 12 months (50% new oak). Intense ruby/purple color. Delicate aromas of red fruit, liquorice, vanilla and caramel. Ripe fruit flavors, well balanced, great harmonious structure, silky tannins and a good length.

Pairs well with game and red meats, cured cheeses.


 

Palacio del Burgo Rioja Reserva 2010


 

85% Tempranillo, 10% Garnacha & 5% Carignan.


Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

 

Review:

"Plum, blood orange, black olive, toast and mineral notes mingle in this tight, bright red. Juicy acidity keeps this lively, while firm tannins impart focus. Drink now through 2025.—T.M."
- Wine Spectator's Insider (October 14th 2015), 93 pts

 

 Wine Spectator: 93
Product Description

Color: Brilliant deep ruby red with garnet reflections.
Bouquet: Rich fruity bouquet with hints of violets , spice and mature berries.
Taste: Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A Huge wine of elegant proportions that become velvety and graceful with aging.

In stainless steel at 29-30 °C under temperature controlled conditions. There is a 15-20 day maceration period on the skins with a pumping over of the juice for 10 minutes every 2 hours and a 2 minute rotation with vertical paddles also every 2 hours. Fermentation is 7 to 10 days .After malolactic

fermentation, the wine is racked.
The wine stays for 2 years in Slavonian oak casks of 2500 liters and 1year in the bottle.

Pairs with roasted red meats, game, aged cheeses

Winery: La Spinona
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Grand Veneur Chateauneuf Du Pape Blanc La Fontaine 2013

 

SALE ON LAST FEW BOTTLES OF 2013 VINTAGE

Grand Veneur Dom Chateauneuf Du Pape Blanc La Fontaine 2013 is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

Their top white is the 2013 Châteauneuf du Pape La Fontaine Blanc. A blend of 100% Roussanne that’s aged 10% in small barrels (the majority is in stainless steel), it’s a classy, balanced and medium to full-bodied beauty that gives up classic buttered citrus, white peach, melon and spice. Like the classic cuvée, this will gain a touch more richness and flesh with another 6-12 months in bottle, and drink nicely for 3-4 years at a minimum.

This estate, under the leadership of Sebastien and Christophe Jaume, continues to be one of the reference point producers for relatively modern styled Châteauneuf du Papes. In addition to their top tier efforts, the portfolio is loaded with smoking values at just about every price point. I’ve listed domaine wines under Domaine Grand Veneur, and the negociant wines under Alain Jaume, which I believe might also include some vineyards owned by the Jaume family as well. Regardless, the quality here is superb across the range. In addition, they’ve excelled in both 2012 and 2013. Wine Advocate 93 Points

 Wine Advocate: 93
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Alain de la Treille Touraine Sauvignon Blanc 2017

Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.