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Les Pieds Dans Les Galets Chateauneuf du Pape Blanc 2014

ID No: 444020
Our Price: $55.00 $50.00
6 bottles with free shipping for: $300.00
12 bottles with free shipping for: $540.00
Quantity: MSRP:1+6+12+
Price: $55.00$50.00$50.00$45.00
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Product Description

Les Pieds Dans Les Galets Chateauneuf du Pape Blanc 2014 is made from 60% Grenache Blanc, 20% Clairette and 20% Bourboulenc

Fruity and acidulous : citrus (lemon...), apple, peach, pineapple... - Intense and fruity fragrancies which are again present in mouth, nice fruity notes completed by an acidulous, mineral, sweet and long finish. Beautiful mentholated freshness, and very good balance between acidity and fruity flavors.

Made from 40 years old vines. 

They are using temperature controlled tanks in order to keep the must at 18°C during fermentation. 
The winemaking process lasts up until all the sugar is transformed into alcohol during alcoholic fermentation. 
No Malolactic Fermentation.
The wine is bottled after a gentle filtration.


aperitif with for ex. tapas, scallops, fishes, white meat (chicken...), sweet cheeses (goat cheese...



"Lush yellow apple, green fig and melon flavors glide along, lined with ample verbena and chamomile notes that impart lift and contrast. Delivers a brightly detailed finish. Drink now through 2022. 175 cases made. –JM"

- Wine Spectator (November 15th 2016), 92 pts

Winery: Domaine du Galet des Papes

Domaine du Galet des Papes is located in the village of Chateauneuf du Pape. 
Jean-Luc Mayard started in 1976 but the Cellar was built by his Grand Father. He works with his wine and his daughter, Blandine.

Date Founded: 1976

Owner: Jean-Luc Mayard

The Family MAYARD, a Chateauneuf-du-Pape native, already owned a property at the time of Napoléon III.
The 2nd generation, Lucien MAYARD, undertakes to grow vines on the lands inherited from his father.
The 3rd generation, Marius MAYARD and Fernand MAYARD. Fernand, brother of Marius and uncle of Roger, built the winery in 1929.
The 4th generation, Roger MAYARD, married to Alice MERLE, owned some additionnal lands, starts the bottling and develops commercialization.
The 5th generation, in 1976, when Jean-Luc MAYARD, the son, takes the succession "Domaine Roger MAYARD" becomes "Domaine Roger MAYARD & Fils".
When his father Roger MAYARD retires, the "Domaine" is then called : "Domaine Mayard Jean-Luc".
In 1990 the Domaine becomes "Domaine du Galet des Papes". It symbolises the prestigious synthesis of our vineyard, spread with big rolled pebbles.
The 6th generation, Blandine MAYARD, after seven years of studies and work experiences about the different stapes of the vineyard and the wine, installs to the Domaine in 2012 !

Winery Acreage: 13 hectares (32 acres)
Varietals Produced: Grenache Noir, Syrah, Mourvedre, Cinsault and Vaccarese for the reds. 
Grenache Blanc, Clairette and Bourboulenc for the Whites.
Winemaker: Jean-Luc Mayard

The Estate is 13.9 hectares in size. 13 of them are within the Chateauneuf-du-Pape AOC (12 hecatres for the red and 1 hectare for the white), the rest (0.9 hectare) is Cotes-du-Rhone AOC. 

They have 22 different parcels.

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Les Pieds dans les Galets Chateauneuf du Pape Rouge Vieilles Vignes 2012

Les Pieds dans les Galets Chateauneuf du Pape Rouge Vieilles Vignes is made from 60% Grenache Noir, 30% Mourvedre and 10% Syrah.

Fruity : on the red and fresh fruits (strawberries, raspberries, cherries...) - Spicy (pepper) – Intense and rich flavours, as to the nose as to the mouth, on the red fruits. Real beautiful balance and freshness. Excellent tannic structure which provides a wine with a particularly good ageing potential.

Made from 80 years old vines (the oldest vines are 100 years old). 
They are using temperature controlled tanks in order to keep the must at 30°C during fermentation. 
The winemaking process lasts about 20-25 days before starting the Ageing Process in oak kegs.
100% of the wine goes through Malolactic Fermentation.
The wine is bottled without filtration.


- red meats (lamb, beef, ...) 
- game (duck, rabbit, ...)
- cheese 


– tradtional cooking, as a meal made of seaonnal vegetables, a beautiful piece of meat and a creamy or spicy sauce with some mushrooms.Pairs with:


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Organic/Free Shipping

Keermont Syrah 2014

This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices with some herbal and lavender notes. The palate is full and juicy, packed with ripe fruit and spice. The tight structure gives the wine a succulent finish with lingering flavours of anise, liquorice and a mineral saltiness. Drink 2013-2023.


"Three different sites on the Keermont farm - Steepside, Topside and Sweetwater - supply grapes for this intense, yet subtly oaked Syrah. Scented, spicy and refined, it has classic pepper grinder notes, sweet red fruit and a hint of black olive. 2018-24"

- Tim Atkin (South Africa 2017 Special Report), 94 pts

 94 Points