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Manior de Carra Beaujolais Nouveau 2017

ID No: 445339
Country:France
Region:Beaujolais
Grape Type:Gamay
Winery:Manoir du Carra
Organic:Yes
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Pago de Carraovejas Crianza Ribera del Duero 2014

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Review:

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 Wine Advocate: 93
Product Description

Just barely three weeks old, this fresh fruity red from the granite hills of Beaujolais comes entirely from Gamay grapes. Beaujolais Nouveau day is November 16th this year and is a celebration of harvest and a festive event. This bistro style wine should be consumed in copious quantities in the first full year of its life.


Average age of the vines: 30 years old (between 20 and 60 years old).
Skin contact maceration: between 2 and 5 days depending on the parcels
 

Winery: Manoir du Carra

The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.

The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.

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Serve at 14°C (57°F).
Currently in organic conversion (they should be certified within the next  years).

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Organic/Free Shipping


Codirosso Chianti 2016

Codirosso Chianti is made from 90% Sangiovese, 7% Canaiolo, 3% Colorino.


Vinification: fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 7 to 8 days on the skins. The juice is pumped over daily for 10 days at the beginning of the fermentation. The wine is then racked and goes through malolactic.


Ruby red color with purple reflections. Intense vinous bouquet with hints of violets and dark cherry fruit.The flavor is full of ripe fruit and a hint of spice. It is well balanced and dry. The finish is persistent and satisfying.

Food pairing: grilled, braised or roasted meats