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Michel Thomas Sancerre Rose 2016

ID No: 444841
Our Price: $33.99 $30.00
6 bottles with free shipping for: $168.00
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 92 Points
Country:France
Regions:Loire
Sancerre
Grape Type:Pinot Noir
Winery:Michel Thomas
Product Description

Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).

Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.

Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).

 


Review:

"One of our favorite rosés in our 2017 annual rosé review, the Michel Thomas Sancerre is a complete wine. Pale salmon in color with a red cherry skin scent, the wine is full in the mouth with clean red cherry flavors. It has good balancing acidity and a lingering, rich finish."

- i-winereview.com (July 2017), 92 pts

Winery: Michel Thomas

The Domaine Michel Thomas Estate
Michel Thomas and his son Laurent took over the estate in 1970 from Michel's father, who started in 1946. The total production is about 10,000-12,000 cases per year. They export 65-70% of their production, mainly to Japan and Russia.

The Domaine Michel Thomas Vineyard
Today they farm 40 parcels located in four villages, totalling 17 hectares (42 acres): 11 hectares Sauvignon, 6 hectares Pinot Noir. The special bottling "Silex" is limited each year to between 400-500 cases. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, 20% Le Roc-Silex.

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Tasting notes
Rich ruby red color. Intense and concentrated on the nose with warm, fresh notes of chocolate and cocoa. The barrel is present with notes of toasted wood, peat and smoke with spicy and black fruit touches. It is potent on the palate and shows nerve and good structure, an expression of wines from great vintages.

 


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 Wine Advocate: 92 92 Points
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Organic/Free Shipping


Niero Cote Rotie Eminence 2013

The wine isa blend of 95% Syrah which gives strenght and structure and 5% Viognier for roundness and aromatic complexity. 
The nose majestically unveils an explosion of delicate aromas of red and black small fruits. The charm goes on through a silky texture, full of integrity and freshness, with fat tannins and a sweet final taste. Wonderful. 

The grapes are coming from a 1.8 hectare (4.50 acres) vineyard. 
The terroirs is made of schist soil on the slopes of "Valliere" and on the terraces of granitic "Coteau de Bassenon".
Vines are 20 years old on average.

Review:

Vivacious and peppery, this delicately framed Côte-Rôtie offers crisp black-cherry and berry flavors accented by savory truffle, leather and spice. Fine, rigid tannins and penetrating black-fruit flavors still need time to integrate. Hold till 2020.- Wine Enthusiast (March 2018), 92 pts

 Wine Enthusiast: 92