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Mullineux Granite Chenin Blanc 2016

ID No: 445328
Our Price: $95.00 $86.00
3 bottles with free shipping for: $255.00
6 bottles with free shipping for: $480.00
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 94 Points
Country:South Africa
Region:Swartland Region
Grape Type:Chenin Blanc
Winery:Mullineux Family Wines
Organic:Yes
Product Description

This wine is part of our Single Terroir range, which consists of wines showing a great expression of the terroir from which they come.

Grapes for our Granite Chenin come from 2 parcels of sustainably farmed old vine, dry farmed Chenin Blanc bush vines planted in the decomposed Granite soils of the Paardeberg Mountain. The Vineyards are 38 and 42 years old respectively. These very deep decomposed Granite soils tend to produce wines with great acidity and a flinty, stony aromatic profile.

The Granite Chenin tends to exhibit a fantastic natural acidity that balances out the texture and mid-palate that all Swartland white wines possess. The nose is flinty with some stone fruit and citrus aromatics. Best served at about 12 °C, this wine will show optimally if decanted when drunk within the first 3 years after bottling.


"The Mullineux’s Granite Chenin comes from two very different Swartland parcels, which contribute richness and cooler elegance respectively. Appley, fresh and stony, with subtle baking spices, some beeswax and a backdrop of older oak and a leesy texture. 2018-24. - Tim Atkin"
- Tim Atkin (South African Report 2017), 94 pts

Winery: Mullineux Family Wines

The Mullineux Family Winery Estate
This is a small, highly focused family winery producing a select family of hand-crafted wines from the granite and shale based terroirs of the Swartland Region of South Africa.

Chris was born in Cape Town, raised in Johannesburg, and introduced to the world of wine while studying accountancy at the University of Stellenbosch. After braving his way through accounting, he enrolled into winemaking for a second degree, and on graduating took a position starting up a boutique organic winery in Tulbagh, where he was in charge of the vineyards and cellar for 5 very enjoyable years. In addition to stints at de Trafford and Rustenberg wineries in South Africa, Chris has also worked harvests at top wineries in Cote Rotie, Bandol, the Languedoc, Roussillon, and California. Over the years Chris has had good exposure to the people, vineyards and wines of the Swartland. This has lead to a growing love for, and firm belief in the region, and he looks forward to many creative and hard working vintages in this region with his family.
Andrea developed her passion for wine at the family dinner table, growing up in San Francisco. After studying Viticulture and Oenology at UC Davis and completing a handful of harvests in the Napa Valley, Andrea decided to broaden her winemaking knowledge overseas. After a harvest in Stellenbosch, she went on to work in Chateauneuf and, on the same trip, met Chris at a wine festival in Champagne! Andrea's love for South African wine (and Chris) brought her back to South Africa where they learnt that their compatibility extended into the vineyards and cellar. When Andrea is not hard at work in the cellar, her creative energies flow into the kitchen where she loves cooking up a storm, glass of wine in hand.

The Mullineux Family Winery Vineyards
Very low summer rainfall coupled with afternoon and evening breezes off the Atlantic Ocean result in low disease pressure. Vineyards are often planted in amongst the natural rhenoster veldt and fynbos, which provide refuge for predators of vineyard pests, and help reduce the spread of disease. Weeds struggle to establish themselves and spread, making it easier to control them without the need of herbicides.
Chris and Andrea have put together a group vineyards in the most interesting parts of the Swartland, which are mostly found around the shale and schist based Riebeek Kasteel Mountain, and the granite based Paardeberg mountain.
Lammershoek - The deep white, granitic soils on Lammershoek produce wines that are exceptionally pure, with a granitic perfume that shines through in red and white varieties.
Kasteelsig - The soils, found on the rolling hills north of Malmesbury, are a deep combination of red gravel and iron, and produce dark, concentrated wines that are the flesh of our blends.
Kloovenburg - The highly varied row directions and aspects bring much complexity to wines, and the high shale content of the soils gives serious structure, and brings an earthy spicy character to syrah planted in them.
Mountain View - The soils are shale based, which drain easily, reducing vigor and providing grapes of perfume, freshness and structure.

The vineyards are planted with grape varieties (which are mostly Mediterranean in origin) that are ideally suited to the environment, and are farmed sustainably and in harmony with their surroundings: Syrah, Chenin Blanc, Grenache Blanc, Clairette, Viognier.

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Organic/Free Shipping


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Vinification: fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 7 to 8 days on the skins. The juice is pumped over daily for 10 days at the beginning of the fermentation. The wine is then racked and goes through malolactic.


Ruby red color with purple reflections. Intense vinous bouquet with hints of violets and dark cherry fruit.The flavor is full of ripe fruit and a hint of spice. It is well balanced and dry. The finish is persistent and satisfying.

Food pairing: grilled, braised or roasted meats