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Grand Veneur Cotes Du Rhone Rouge Reserve 2013 (Half Bottle)

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years.

The Royal Chenin Blanc Old Vines Steen 2013

As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront melon fruit, the nose charms with an abundance of guava and gooseberries as well as the signature hint of honey. The palate follows through with fruit flavors balanced by a crisp acid to ensure a fresh and fruity style of wine.
Enjoy well-chilled as a lovely crisp glass on its own but ideal for al fresco dining and with light summer fare. Beautiful with salads, anti pasti and seafood.

"One of the greatest buys I have tasted this year is this under $10, 100% Chenin Blanc from the Western Cape. A super flowery-scented nose includes notions of ripe honeydew melons and pears. This medium-weight, fresh, fruity, crisp, dry, textbook Chenin Blanc will provide immense pleasure over the next 12 months."
- Robert Parker's Wine Advocate (Issue #208, August 2013), 90 pts

 Wine Advocate: 90
The Royal Shiraz-Cabernet 2015

The Royal Shiraz Cabernet is made from 60% Shiraz, 40% Cabernet Sauvignon
Juicy and fruity, Australian in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well balanced, a lingering finish of berries, spice and beautifully integrated oak. Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs.

Castelmaure Col des Vents Corbieres 2015

Castelmaure Col des Vents Corbieres is made from 50% Carignan, 35% Grenache, 15% Syrah.
Brambly berry, cherry and raspberry, spices, black pepper … all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well. The wine is a perfect match with a nice rosemary marinated roasted lamb. 

Indwe Pinotage Coastal Region 2015

Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.

Chateau des Arnauds Bordeaux Rouge 2015

Chateau des Arnauds Bordeaux Rouge is made from 100% Merlot.

The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.

Grapes are coming from 30 year old vines planted on gravelly soils. 

The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.

The wine pairs well with game meat and beef on the grill.

Chateau Suau Bordeaux Blanc 2015

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Chateau Suau Bordeaux Blanc  is made from 55% Sauvignon Blanc, 35% Sémillon, 10% Muscadelle. 
The grapes are destemmed and sorted on a table in the cellar. Fermentation in regulated stainless steel tanks at low temperature. Aged on fine lees during three months.

This wine reveals complex aromas of honeysuckle, citrus and pineapple. It’s refreshing and expressive. An excellent depth of fruit as well as a long finish with a nice acidity. To be served at 8°- 10°C with seafood and grilled fish, or as an aperitif.


Review:

"Made from 55% Sauvignon Blanc, 35% Semillon, 10% Muscadelle; aged sur-lie for three months; a beautiful, traditional white Bordeaux with perfect fruit/acid balance and great length."

- Beverage Dynamics, 95 pts  
5 stars

 

 95 Points
Cote 125 Corbieres Rouge 2015

50% Carignan, 35% Grenache, 15% Syrah.
Brambly berry, cherry and raspberry, spices, black pepper … all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well. The wine is a perfect match with a nice rosemary marinated roasted lamb.

Albada Macabeo Calatayud 2015

Light straw-colored, it offers an attractive nose of green apple, lemon-lime, white fruit, banana and melon. Ripe, crisp, and refreshing, this Spanish white wine has quite a long finish and it represents an excellent value.

 No oak.

Vineyards:
ALBADA Macabeo is made with 100% Macabeo grapes coming from very old vines. Most of them are over 50 years old and many of them are up to 100 years thanks to the enormous dedication of the grape growers, generation after generation. This wine has been selected to get profit from the great potential of old vineyards and little production of Macabeo located in the heart of D.O. Calatayud.

Winemaking:
After crushing and destemming the grapes, they were macerated during 10 hours at 11ºC. The following step was the drawing off the must, which fermented in a controlled temperature of 11ºC for 4 weeks. Long maceration on the lees are the perfect way to extract maximum flavors from the macabeo varietal.

Origin of the Name ALBADA:
The word "Albada" has two meanings: one refers to the ancient songs performed by the local vine growers, while the other means dawn. The circular art work of the label was designed by the artist Aitor Tellechea. It is an etching that represents the "Garnacha from Aragon", place of origin of this grape variety which is now spread worldwide. The circle means perfection, well-balanced power; from the beginning to the end. The course of life that begins again every season for our wine, in the vineyard.

 


Reviews:

Brilliant golden straw color. Floral, tropical aromas and flavors of lemon blossoms, sour sop and honeydew, and pickled melon rind and mango with a silky, dry-yet-fruity medium body and a smooth, interesting, medium-long whole peach, green apple, and earth finish with fine, fruit tannins and no oak. A silky, tasty Spanish white with great purity and finesse.  92 Point Beverage Tasting Institute 

 92 Points
Castelmaure Corbieres Vin-Gris Rose 2016

Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

Alain de la Treille Chardonnay 2015

This chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

Wine was slightly filtered before bottling to insure the wine remains stable.

Best friend as an aperitive or with freshwater fish, shellfish and goat cheeses.


Review:

"This is solid, delicious chardonnay, suitable for casual everyday drinking or for parties. Don't look for oak flavors, just good clean fruit. - Dave McIntyre"
- Washington Post (June 2016), - VERY GOOD
Alain de la Treille Muscadet Sevre et Maine 2015

This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.

Alain de la Treille Pinot Noir 2015

This Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.

Average age of the vines: 25 years.

Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.

It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.

Alain de la Treille Sauvignon Blanc 2015

Even on the nose you can feel the zestiness of this wine, lime and grapefruit aromas lift from the glass. On the palate the wine is crisp and focused, with a nice unexpected roundness. -Timeless Notes.

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.

Landes Caprices d'Anais Rose 2016

Landes Caprices d'Anais Rose is made from 50% Merlot + 50% Cabernet Sauvignon

This cuvée was created in 2005 to honor Nicolas's first daughter Anais. Caprice d'Anais means "Anais' Whim".

Color: Pale pink with salmon hues. 
Aromas: quite aromatic nose dominated with floral (linden and elderberry) and fruity (cherry, strawberry and raspberry) notes. 
Flavors: Quite similar to the aromas, with red fruit and floral flavors. The wine is easy to drink with a good fresh and zesty finish.

Great on its own during summer time, it will also pair very well with grilled salmon, salads, roasted chicken or any white meat dish.

 


Review:

"The Caprices l'Anais is a fragrant wine offering strawberry and cherry freshness and flavor on the palate. It is soft on the attack with a lovely mouth feel good acidity and a crisp finish. - Don Winkler"

- International Wine Review (May 4th 2015), 89 pts

Manoir du Carra Fleurie Vers le Mont 2014

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Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir. 
It is ample in the mouth and has a lot of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant.
Even better after a few years of cellaring.

The vineyard measures 2 hectares and the average age of the vines is 50 years. 

Yield: 45hl/ha
Manual harvest
70% destemmed
Semi-carbonic maceration for 10-12 days
Aging in Foudre for 3-4 months
Slight filtration.

Excellent with red and game meats, and cheeses.

Segries Cotes du Rhone Rouge 2014

Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan

 
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
 
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.

Review:

"Lurid ruby-red. Fresh red berries and candied flowers on the lively, focused nose. Juicy and sharply focused, offering energetic raspberry and bitter cherry flavors that flesh out and pick up a spicy quality with aeration. Shows an appealingly sweet raspberry quality on the finish, which is given shape by smooth tannins. - Josh Raynolds"

- Vinous (June 2016), 89 pts

 

 Vinous Antonio Galloni: 89
Segries Cotes du Rhone Rouge 2015

Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan

 
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
 
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.

 

 

Maurice Martin Macon-Villages 2014

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White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses.  A fresh, dry and fruity, nervous with a good balance.

The grapes for this wine is coming from 3 famous part of the Maconnais' region: Chaintré, Pierreclos and Ozenay.

The wine went through malolactic fermentation. It has been gently filtered before bottling.

Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.

Sake Matsuno Kotobuki Honjozo Otoko no Yujyo (300ml)

TASTING NOTES: This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
The fanciful name "Otoko no Yujyo", represents a feeling for which the sake was made, to honor brotherly love, between comrades.

PREFECTURE: TOCHIGI
POLISHING RATIO: 65%
ALCOHOL: 15.0 - 16.0%
SMV +/-: +8.0
ACIDITY: 1.4
RICE KOJI: HITOGOKOCHI
RICE KAKE: TOCHIGI 14
YEAST STRAIN: KYOKAI 901

FOOD PAIRINGS: Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken
CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village

Es Lo Que Hay Garnacha 2013

ES LO QUE HAY – It´s what there is / It is what it is / That´s how it goes. A common Spanish expression but one I like to reserve for the few old high altitude Garnacha vineyards that survive in Aragon . What you taste in the bottle is a true expression of what there is in the vineyard. It´s as simple as that. 


High altitude ancient vineyards at 1000 to 1100 metres above sea level with ´pizarra´ slate and quartzite soils. Completely dry grown and unirrigated this is an inhospitable continental climate with extreme changes of temperature were mountain herbs, almonds, cherry trees and Garnacha form a breathtaking patchwork. Low annual rainfall of 200-300mm and the remarkable soils produce fine and elegant Garnacha which is punctuated by intense black fruit flavors with complex mineral, smoke and ‘garrigue’ notes.

Color: Impenetrable purple
Bouquet: Pronounced aromas of crushed violets and zarzaparrilla (also called Rough Bindweed or Common Smilax). Intense yet refined with lifted, perfumed fruit and wild mountain herbs.
Taste: Full bodied, with rounded tannins, crisp acidity and a long mineral finish.


 
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Siegel San Elias Cabernet Sauvignon 2016

Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature.

Smooth and fruity on the palate, the wine goes well with pasta, salads.