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Grand Veneur Cotes Du Rhone Rouge Reserve 2013 (Half Bottle)

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years.

Segries Cotes du Rhone Rouge 2014

SALE!

Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan

 
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
 
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.

Review:

"Lurid ruby-red. Fresh red berries and candied flowers on the lively, focused nose. Juicy and sharply focused, offering energetic raspberry and bitter cherry flavors that flesh out and pick up a spicy quality with aeration. Shows an appealingly sweet raspberry quality on the finish, which is given shape by smooth tannins. - Josh Raynolds"

- Vinous (June 2016), 89 pts

 

 Vinous Antonio Galloni: 89
The Royal Shiraz-Cabernet 2015

The Royal Shiraz Cabernet is made from 60% Shiraz, 40% Cabernet Sauvignon
Juicy and fruity, Australian in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well balanced, a lingering finish of berries, spice and beautifully integrated oak. Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs.

Castelmaure Col des Vents Corbieres 2015

Castelmaure Col des Vents Corbieres is made from 50% Carignan, 35% Grenache, 15% Syrah.
Brambly berry, cherry and raspberry, spices, black pepper … all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well. The wine is a perfect match with a nice rosemary marinated roasted lamb. 

Indwe Pinotage Coastal Region 2015

Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.

Chateau des Arnauds Bordeaux Rouge 2015

Chateau des Arnauds Bordeaux Rouge is made from 100% Merlot.

The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.

Grapes are coming from 30 year old vines planted on gravelly soils. 

The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.

The wine pairs well with game meat and beef on the grill.

Grand Veneur Cotes du Rhone Blanc Reserve 2016

Grand Veneur Cotes Du Rhone Blanc Reserve is made from 50% Roussanne, 40% Viognier, 10% Clairette 

Pale yellow colour, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.

To consume young in order to preserve the fruitness typicity. Could age 2-3 years

Direct press, fermentation in temperature controlled stainless-steel vats. Early bottling 6 months after harvest.

Excellent with fish, seafood.

Ossian Quintaluna Verdejo 2015

SALE

Ossian Quintaluna Verdejo is made from 100% Verdejo

Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key to success for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher proportions of clay and others have significant proportions of clay and limestone. As the pebbles and sand allow for good drainage, the clay holds enough moisture to allow the vines to thrive.

The color is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas. The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass and citrus on the finish.

It pairs wells with all kinds of appetizers, entrees and salads.

Cote 125 Corbieres Rouge 2015

50% Carignan, 35% Grenache, 15% Syrah.
Brambly berry, cherry and raspberry, spices, black pepper … all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well. The wine is a perfect match with a nice rosemary marinated roasted lamb.

Mordoree Cotes du Rhone Rose 2016

IMPORTER SALE!

Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvedre

Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Review:

"Brilliant orange. Aromas of tangerine, strawberry and fresh flowers show very good clarity and a subtle mineral flourish. Juicy and sharply focused on the palate, offering sappy red berry flavors that put on weight with air. Fleshy, smooth and dry, finishing with tight focus and minerally persistence.- Josh Raynolds"

- Vinous (June 2017), "2017 Rosé Roundup: More Wines than Ever" - 90 pts

 Vinous Antonio Galloni: 90
Albada Macabeo Calatayud 2015

Light straw-colored, it offers an attractive nose of green apple, lemon-lime, white fruit, banana and melon. Ripe, crisp, and refreshing, this Spanish white wine has quite a long finish and it represents an excellent value.

 No oak.

Vineyards:
ALBADA Macabeo is made with 100% Macabeo grapes coming from very old vines. Most of them are over 50 years old and many of them are up to 100 years thanks to the enormous dedication of the grape growers, generation after generation. This wine has been selected to get profit from the great potential of old vineyards and little production of Macabeo located in the heart of D.O. Calatayud.

Winemaking:
After crushing and destemming the grapes, they were macerated during 10 hours at 11ºC. The following step was the drawing off the must, which fermented in a controlled temperature of 11ºC for 4 weeks. Long maceration on the lees are the perfect way to extract maximum flavors from the macabeo varietal.

Origin of the Name ALBADA:
The word "Albada" has two meanings: one refers to the ancient songs performed by the local vine growers, while the other means dawn. The circular art work of the label was designed by the artist Aitor Tellechea. It is an etching that represents the "Garnacha from Aragon", place of origin of this grape variety which is now spread worldwide. The circle means perfection, well-balanced power; from the beginning to the end. The course of life that begins again every season for our wine, in the vineyard.

 


Reviews:

Brilliant golden straw color. Floral, tropical aromas and flavors of lemon blossoms, sour sop and honeydew, and pickled melon rind and mango with a silky, dry-yet-fruity medium body and a smooth, interesting, medium-long whole peach, green apple, and earth finish with fine, fruit tannins and no oak. A silky, tasty Spanish white with great purity and finesse.  92 Point Beverage Tasting Institute 

 92 Points
Castelmaure Corbieres Vin-Gris Rose 2016

Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

Clos le Vigneau Vouvray 2015

SALE!


Clos le Vigneau Vouvray is made from 100% Chenin Blanc

The wine is off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years. This Loire Valley white wine from France is perfect on a warm spring day.

Review:

This wine is rich with smooth ripe fruit that give the impression that it is off dry. In fact, it is the intensity of the fruit that is the driving force behind the wine. With acidity strongly in the background, there is a crisp element to this fine lemon and apricot-flavored wine. Drink from 2019. - Wine Enthusiast 92 Points

 Wine Enthusiast: 92
Manoir du Carra Beaujolais-Villages Nouveau 2016

Redolent of strawberries and roses, fragrant and medium bodied. Refreshing, tart finish.

Average age of the vines: 30 years old (between 20 and 60 years old). Skin contact maceration: between 2 and 5 days depending on the parcels.

Beaujolais-Nouveau has been very popular with almost every Thanksgiving dish - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce.

Alain de la Treille Muscadet Sevre et Maine 2015

This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.

Alain de la Treille Pinot Noir 2015

This Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.

Average age of the vines: 25 years.

Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.

It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.

Segries Cotes du Rhone Rouge 2015

Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan

 
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
 
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.

 

 

Maurice Martin Macon-Villages 2014

SALE

 

White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses.  A fresh, dry and fruity, nervous with a good balance.

The grapes for this wine is coming from 3 famous part of the Maconnais' region: Chaintré, Pierreclos and Ozenay.

The wine went through malolactic fermentation. It has been gently filtered before bottling.

Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.

Sake Matsuno Kotobuki Honjozo Otoko no Yujyo (300ml)

TASTING NOTES: This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
The fanciful name "Otoko no Yujyo", represents a feeling for which the sake was made, to honor brotherly love, between comrades.

PREFECTURE: TOCHIGI
POLISHING RATIO: 65%
ALCOHOL: 15.0 - 16.0%
SMV +/-: +8.0
ACIDITY: 1.4
RICE KOJI: HITOGOKOCHI
RICE KAKE: TOCHIGI 14
YEAST STRAIN: KYOKAI 901

FOOD PAIRINGS: Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken
CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village

Albada Garnacha Calatayud 2014

ALBADA Garnacha is a young wine from very-old Grenache vines. Stress on the fruit intensity to express a true Garnacha and the terroir of origin. This is a young and fun yet very complex wine. The wine spent eight months in contact with its own lees in American Oak Barrels.
Intense ruby color with garnet and purple hues. The aromas are intense with a great varietal expression. We have a lot of red and black berries, with some notes of spice, well integrated with vanilla and leather components coming from the barrel aging in American Oak. The wine is structured and has a very nice mouthfeel, but the tannins are soft and the finish is long.

 


Review:

Violet color. Fruity, inviting aromas and flavors of vanilla toffee, chocolate cherry bon bons, strawberry jam on toast, and bacon with a satiny, tangy, fruity medium-to-full body and a compelling, medium-length dark roasted nuts, borscht, cacao nibs, and cedar finish. A rock solid garnacha with appealing fruit flavors.  90 Point Beverage Tasting Institute

 90 Points
Mortilla Solera Insolia 2014

Mortilla Solera Insolia 2014 is made from 100% Insolia ("Dama Sciannone" clone)

If you are not familiar with Insolia and the wines from Sicily, this is a very nice example that is clean, expressive, vibrant, fresh and long lasting. 
Color: Brilliant straw yellow with golden reflections
Aromas: intense tropical fruit aroma with some jasmine flowers and nutty notes
Flavors: Harmonious and well balanced with mature, exotic fruit flavors such as kiwi and pineapple. The finish is persistent.

Goes well with classic Italian food, such as Risotto with mushrooms and walnuts or veal dishes.
It is also delicious when paired with exotic sushi, such as Salmon sashimi.


 
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Pearmund Cellars Petit Manseng 2016

A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.

Wine Information
Alcohol Content: 12.5%
Residual Sugar: 0%