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Porrera de Vi de Vila de Vall Llach Priorat 2012


 Wine Enthusiast: 93
Our Price: $65.00
6 bottles with free shipping for: $390.00
12 bottles with free shipping for: $708.00
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Country:Spain
Region:Priorat
Grape Type:Carignan
Winery:Cellar Vall Llach
Product Description

Porrera’s great Carignan grapes are famous in the auspicious circles of world wine connoisseurs.

Celler Vall Llach is privileged to possess vineyards which grow extraordinary Carignan grapes and which have allowed the winery to release this new Vi de Vila de Porrera (new category of wine within the DOCa. Priorat which is based on the concept of village-level wines), as the winery’s true jewel.

Ancient Carignan vines, carefully selected from vineyards which are over a hundred years old and then blended with an average of 15% Grenache grapes.

These vines are from a different era and truly define the personality of our Porrera de Vall LLach.

The 2012 vintage was good in the cooler zones as the lack of rain and successive heat waves led to some grapes turning to raisin in the sunnier vineyards. Rainfall was well below the average levels of the previous years. This vintage can be characterised by a lack of rain, but most particularly by the successive heat waves which occurred from the month of May until the end of August. These heat waves caused the vines water stress as there was practically no rainfall from the middle of spring until the end of the summer. The effects of this were not apparent in the hotter zones and the vineyards with more sun exposure until the end of a spell of extreme temperatures in August.

This was due to the fact that relative humidity was higher than normal and the windy periods tended to be less intense. It rained in March and April and after that, rainfall tended to be insignificant until the beginning of July when it did not rain at all until the end of September. In terms of average temperatures during 2012, they tended to be normal. Regarding the different grape varieties, it is worth pointing out that Garnatxa (Grenache) and Carinyena (Carignan) better withstood water stress, whilst recently introduced varieties tended to turn more readily to raisin. This ability to better withstand drought was more visible in the older vineyards. Over the spring and summer months, the scarce rainfall meant that grapes were very healthy and there were no problems with botrytis.

The grapes ripened healthily in the lead up to harvest. Up until the end of August, we did not observe any water stress and berry development and ripening continued without problems. This was a dry vintage from the flowering phase right up until the ripening phase and was characterised by a significant gap between levels of alcohol and phenolic


Review:

Ripe, lush and a touch raisiny on the nose, this smells like boysenberry pie and crème de cassis liqueur. Chewy, tannic and a bit heavy in this youthful state, this offering from vineyards in the town of Porrera (Vall Llach's home) delivers blackberry, cassis and prune flavors along with a toasty, chocolaty, oak-heavy finish. Best from 2016 through 2021. - Wine Enthusiast 93 Points

Winery: Cellar Vall Llach

Focussing on quality over quantity, Celler Vall Llach has firmly embraced a small-is beautiful ethos of microproduction for its vineyards and "trossos".

Consistent with this philosophy, the celler has imposed a ceiling on production and growth in order never to lose the personal and thorough supervision exerted over each stage of the process of wine making.

All this, and the unique character of Priorat allow us to offer you wines that Vall Llach hopes you will find fascinating and exclusive

To the East of Priorat (Southern Catalunya), few kilometers from Coll Teixeta, we find Porrera, a historical Priorat municipality where Celler Vall Llach was created.

The township takes up 28,54 km² and spreads along the valley of the Cortiella River, which flows across the territory from East to West and finally runs into the Siurana River. The northern and western sectors are limited for La Serra del Molló. Practically the whole territory is covered with vineyards.
After the depopulation of La Garrantxa, Porrera is the only populated centre in the municipality.

You can arrive from Falset by T-740; from Reus by first taking N-420 (to Coll Teixeta) and later by TP-7041; from Cornudella de Montsant by taking C-242 (until Venta d'en Pubill) and then by TP-7402 to Porrera.

Porrera is a farming town but only a 40% of the land is cultivated. The rest are waste lands covered with brushwood and forests. The chief crops are vine, almond and hazelnut trees. There are some unused beads of lead and baryta and also some fountains of ferrous water.
The farming co-operative was founded in 1932.


Along the centuries Porrera earned itself the reputatio of 'the most rebellious city in Catalunya' but, History has also proved that the village has always fought for liberty.
Despite the continuous wars and fights that destroyed the village, Porrera has built and rebuilt its buildings and kept its noble and proud appearance. The sumptuous buildings, the wide streets and the rivers evoke its glorious past.


The most remarkable building in the Neoclassical parish church of Sant Joan Evangelista built between 1763 and 1711.
Visitors should not miss the hermitage of Sant Antoni Abad built in 1610 on top of a craggy hill, and also the route along the sundials spread all over the village.

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Mordoree Tavel Rose Dame Rousse 2016

Mordoree Tavel Rose Dame Rousse is made from Grenache 60%, Cinsault 10%, Mourvedre 10%, Syrah 10%, Bourboulenc 5%, Clairette 5%

Nose : steady rose, brilliant and limpid.

Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years

Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle

Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.