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Burgo Viejo Rioja Rosado 2015

Burgo Viejo Rioja Rosado is made from 100% Garnacha.
Burgo Viejo Rosado Wine is the milestone example of rosé wines developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served.
Alcoholic fermentation in stainless steel vats at controlled temperature; wine is rapidly bottled to keep it fresh.
Bright strawberry color and aroma; with hint of raspberry and intense strawberry flavour and a crisp finish.
Enjoy it with pasta and poultry.

Luis Canas Reserva Seleccion de la Familia Rioja 2009

Luis Canas Reserva Seleccion de la Familia Rioja 2008  is made from 85% Tempranillo and 15% Graciano

45 years old vines
Alcohol: 14,5º
Total acidity: 5,73 g./l.
Volatile acidity: 0,73 g./l.
PH: 3,53
Free SO2: 28 mg./l.
Reducing sugars: 1,3 g./l.

The wines intended for the Reserva de la Familia come from a selection of old vines which meet a number of features such as a good location, good sun exposure and barely fertile soil which ensures a low yield.

Red cherry high notes. Clean nose, with good intensity. Memories of ripe fruit, preserve (jam) on a background of fine wood, with a marked balsamic (eucalyptus, pine) character. Powerful on the palate, dense, structured, with good tannins. The finish is broad, complex, long and persistent. 

This wine's versatility allows us to savour its personality and character with classics such as roast lamb or pork and gamey stews. But it also blends masterfully with mushrooms, truffles, black chocolate, nuts, cream-based or spicy dishes etc.

This particular wine and vintage (2008) was elected "Regional Trophy winner" at the World Wine Award 2014 by the Decanter Magazine. Here are the tasting notes from this review: "A bright, modern nose of blackcurrant and morello cherry, elegant new oak, mineral notes and lovely floral purity. Ripe and fresh palate with firm but suave tannins and a savory character overlaid with powerful smoky aromatics of roasted oak and licorice. Impressive and resounding on the finish."

 


Review:

 "Red Firm and focused, this solid red delivers black cherry, tobacco and cola flavors over firm tannins, with balsamic acidity and a spicy finish. Not a showy wine, but fresh and harmonious. Drink now through 2022.—T.M."

- Wine Spectator (December 31st 2015), 92 pts"

"Opaque ruby. Ripe dark berries, vanilla and candied flowers on the pungent nose, with a minerally quality adding lift. Spicy and expansive on the palate, offering intense cherry and raspberry liqueur flavors and a hint of mocha. Becomes deeper and more broad with air and finishes with velvety tannins and a repeating floral pastille note that lingers with strong tenacity.- Josh Raynolds"

- Antonio Galloni's Vinous (November 2015), 91 pts

"Smoky bacon and barbecued meat aromas are quite prominent in the 2009 Reserva Selección de la Familia. It is slightly more modern and oaky than the regular Reserva offering a sinewy palate where I found a ton of grainy tannins that would require time in bottle and/or powerful food, as the fruit might dry out before the tannins get balanced. Only time will tell. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue #218, April 2015), 90 pts

 

Extremely aromatic and beautiful with currants, raspberries, and plums. Hints of flowers too. Full body, firm and silky tannins, and a fresh and bright finish. Made from old vines of 85% tempranillo and 15% other varieties. Drink or hold. (17-Jul-2015) James Suckling 91 Points

 

Wine Enthusiast 93 Points

Review not yet released. 

 

 

 Vinous Antonio Galloni: 92 Wine Advocate: 90 Wine Enthusiast: 93 Wine Spectator: 92 91 Points
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