Made from 75% Muscat Petits Grains and 25% Clairette. Clairette de Die is produced with the method champenoise. This is a sparkling wine with very fine bubbles, light in alcohol (8°), still containing residual sugars (incomplete fermentation). Clairette de Die has been known since ancient times (dates back to 77 A.D.). Clairette brings delicacy and lightness to the wine whereas Muscat gives its typical sweet flavor. The wine displays intense aromas, a refreshing balance of fruit and acidity with peach, orange and white flowers flavors.

This is an ideal wine for all desserts and ice creams, and very interesting with foie gras. It is especially suitable for daytime meetings and cocktails parties.