40% Merlot, 31% Cabernet Sauvignon, 13% Cabernet Franc, 15% Sangiovese, 1% other varieties.
Aged for 7 months in 26% new oak, 44% 1-2 year old, 30% older oak. Aromatic ripe berries and spice marry with light cedar notes. A well rounded palate of black cherry and cigar box leads to lingering toasted oak on the finish.