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Region: Rhone

Rhone

With two different sub-regions in the Rhone Valley, North, and South, the Rhone region in France is on the River Valley with the sub-region in the north producing Syrah grapes and the south sub-region producing red, white, and rose wines. The Rhone region will often blend several varieties of grapes like the Chateauneuf-du-Pape. The sub region in the north will sometimes blend Syrah grapes with white wine grapes. The white wines that are produced in the area are made from Marsanne, Viognier, and Roussane grapes. The northern appellations are much smaller and produce lower quantities than the sub-regions in the south. The far north sub region of the Rhone Valley is Cote Rotie, which is known for producing some of the best Syrah wines in the world. Wines in the North Region of the Rhone are also higher priced than wines in the south. The Southern Rhone Region uses a variety of grapes with Grenache being the most popular. Chateauneuf du Pape is the leading appellation in the Southern Rhone Region in France. Both regions are different and cover a large distance. Separated between Valance and Montelimar, the slopes in the north feature a continental climate while the sub-regions in the south have rocky and sand soils with warm winters.

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Grand Veneur Cotes Du Rhone Rouge Reserve 2013 (Half Bottle)

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years.

Au petit bonheur Les Pallieres Cotes du Rhone Rose 2008

All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.

 

Corne Loup Tavel Rose 2013 (half bottle)

Corne Loup Tavel Rose 2013 (half bottle) is made from 65% Grenache, 15% Cinsault, 10% Syrah and the remaining 10% are Mourvèdre, Clairette and Carignan.

Elegant, refreshing, food-friendly and versatile, this very well made Tavel offers mouth-watering aromas of strawberry and berry pie.

Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a wide variety of summer foods, including grilled chicken, seafood and summer salads.

Grand Veneur Cotes du Rhone Rouge Reserve 2015

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The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years.

Alain Jaume Ventoux Les Gelinottes 2014

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

 


Review:

"Vivid ruby-red. Red berries and white pepper on the lively nose and in the mouth. Tangy and light on its feet, displaying good finishing clarity. Silky tannins sneak in late and add gentle closing grip. - Josh Raynolds"
- Vinous (June 2016), 88 pts

 Vinous Antonio Galloni: 88
Alain Jaume Ventoux Les Gelinottes 2015

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

 

Mordoree Cotes du Rhone Rouge 2015

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise.

20 year old vines.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.


Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

 

 

Charles Thomas Cotes Du Rhone Rose 2014

Charles Thomas Cotes Du Rhone Rose 2014 is made from 50% Syrah, 50% Grenache.

This juice is a light pale salmon color. On the nose you will find the classic strawberry along with hints of watermelon. Bright, focused and balanced on the palate with ripe red fruit flavors. Overall an amazing value on a refreshing Rose.

 
Charles Thomas Cotes du Rhone Rouge 2015

Charles Thomas Cotes Du Rhone Rouge is made from 50% Syrah, 40% Grenache, 10% Mourvèdre

Ruby wine with overtones of red berry fruits. Round and supple with smooth aftertaste.

56 Ha grown organically since March 2009 (in conversion). Part of the vineyard is plowed with horses. Mechanical harvest. Yields: 48 hectoliters per Hectares. Average age of the vines : 30 years old.

A good all round red wine for meat courses, poultry and light cheeses. Best drunk now while fresh with good keeping up to 4 years.

Segries Cotes du Rhone Rouge 2014

Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan

 
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
 
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.

Review:

"Lurid ruby-red. Fresh red berries and candied flowers on the lively, focused nose. Juicy and sharply focused, offering energetic raspberry and bitter cherry flavors that flesh out and pick up a spicy quality with aeration. Shows an appealingly sweet raspberry quality on the finish, which is given shape by smooth tannins. - Josh Raynolds"

- Vinous (June 2016), 89 pts

 

 Vinous Antonio Galloni: 89
Segries Cotes du Rhone Rouge 2015

Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan

 
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
 
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.

 

 

Cave Carod Clairette de Die

Cave Carod Clairette de Die is made from 75% Muscat Petits Grains and 25% Clairette. Clairette de Die is produced with the ancestral dioise method. 
The grapes are rapidly pressed after the harvest and then placed in vats at low temperatures (replicating the process used by the Voconces in ancient times who kept the jars in the icy waters of their local rivers). The half-fermented must is bottled and fermentation continues in the bottle, giving a naturally sparkling wine. Disgorging occurs at least six months after bottling, while the wine still contains sugar and has reached an alcohol content of 7 to 9 %.

This is a sparkling wine with very fine bubbles, light in alcohol (8°), and containing residual sugar (incomplete fermentation). Clairette de Die has been known since ancient times (dates back to 77 A.D.). Clairette brings delicacy and lightness to the wine whereas Muscat gives its typical sweet flavor. The wine displays intense aromas, a refreshing balance of fruit and acidity with peach, orange and white flowers flavors.
This is an ideal wine for all desserts and ice creams, and is very interesting with foie gras. It is especially suitable for daytime meetings and cocktail parties.  A great breakfast wine!
Wine to be consumed young, to conserve the full fruity and floral flavors.  To be stored flat in a cool room away from light.

GOLD MEDAL - Effervescents du Monde 2010


GOLD MEDAL - Concours General Agricole de Paris 2012

SILVER MEDAL - Concours General Agricole de Paris 2011

Grand Veneur Cotes du Rhone Rose Reserve 2016

Salmon-pink. Classic Rhone Rose nose of strawberry and hints of spice. The palate is full, well-balanced and fruity, with a long, fresh finish. More delicate than past vintages, works great as an apéritif.

Soil type The Côtes du Rhône is made from various type of soils, but it mostly comes from limestone terraces with sand and red clay. This give to the “Reserve” an extraordinary richness and complexity with a mediteranean style. Winemaking & Ageing A part is drawn off the skins technique with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.

Xavier Cotes du Rhone Rouge 2012

The 2012 Côtes du Rhône is another beauty by this team. Licorice, roasted herbs, pepper and plenty of sweet fruit come together in this medium to full-bodied, layered, and textured effort. Made from 60% Grenache, and Mourvedre and Syrah that saw mostly concrete tank, it’s a smoking Côtes du Rhône (and a fabulous value) to drink over the coming 3-4 years.

This is another impressive lineup from oenolgist Xavier Vignon, who works with the likes of Raymond Usseglio, Le Nerthe, Marcoux and Grand Veneur, to name a few. These are all negociant wines, but they obviously have access to some serious vineyard, and the winemaking is impeccable. Looking at these latest releases, his 2013s buck the vintage stereotype with their ripe, textured profiles, and his 2012s are certainly up with some of the top wines of the vintage as well. In addition, prices remain more than reasonable here. If you haven’t yet discovered these wines, now is a great time. As a side note, I’m halfway through a case of his 2007 Châteauneuf du Pape, with every wine showing brilliantly. These can drink nicely in their youth, yet age beautifully as well. -Wine Advocate 90 Points

 Wine Advocate: 90
Alain Jaume Cotes Du Rhone Rouge Haut de Brun 2014

Alain Jaume Cotes Du Rhone Rouge Haut de Brun 2014 is made from 60% Grenache, 30% Syrah, 10% Cinsault

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.

Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.

Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.

 


Review:

The color is purple-tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices. The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for everyday drinking. - Wine Enthusiast 90 Points

 Wine Enthusiast: 90
Corne Loup Cotes du Rhone Rouge 2015

 

Corne Loup Cotes du Rhone Rouge  is made from 50% Grenache, 40% Syrah and 10% Mourvedre.

Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).

The average age of the vines is 40 years. (The oldest vines are 80 years old). Yield: 40 hl/ha The soil is mainly sandy marl and small pebble stones.

Lamb, duck, turkey, red meat, game and cheese.


Mordoree La Remise Mordoree Rose 2016

Color : ligth rose
Aromas : flower : roses, fruits : strawberry, red currant and citrus
Palate : mouthful, rich.
Best to drink 2 years.

Pairs well with white meats, Asian cuisine and excellent as an aperitif.

 

Alain Jaume Cotes du Rhone Rouge Haut de Brun 2015

Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.

Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.

Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.

Alain Jaume Lirac Rouge Roquedon 2012

Alain Jaume Lirac Rouge Roquedon is made from 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Carignan.

Inky color. The nose is dominated by aromas of wild fruit (blackcurrant, blackberry) and spices. Long and balanced mouth.
"Roquedon" deliver more of the "round"- "sweet" body from the Grenache, and cherry-red fruit expression. It is dark in color, almost black.

 


Review:

Shows a slightly mature edge to the plum sauce and blackberry coulis flavors at the core, with dried anise, warm fruitcake and mulled spice notes emerging steadily through the finish. Fresh acidity keeps this driving along. Drink now through 2018. 2,500 cases made. Spectator 90 Points

 Wine Spectator: 90
Bernardins Muscat Beaumes de Venise Vin doux Naturel 1996

All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.

 

Grand Veneur Cotes du Rhone Blanc Reserve 2016

Grand Veneur Cotes Du Rhone Blanc Reserve is made from 50% Roussanne, 40% Viognier, 10% Clairette 

Pale yellow colour, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.

To consume young in order to preserve the fruitness typicity. Could age 2-3 years

Direct press, fermentation in temperature controlled stainless-steel vats. Early bottling 6 months after harvest.

Excellent with fish, seafood.


 
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Convento Oreja Ribera del Duero Crianza 2014

Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant. 

The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels.  Before bottling, the wine was slightly filtered.