The La Zerba Estate
This is a family run winery located in the village of Tassarolo, in the Piemonte region.
The La Zerba Vineyard
The estate spreads over 10 hectares (24.7 acres). The vineyard is located 1,476 feet above sea level. This high elevation leads to crisp, white wines that have zesty, mineral and lively characteristics. Historically, the wines of Tassarolo have lead the DOC of Gavi as the best in the region, not Gavi di Gavi, which is all about marketing. The estate is 8.5 hectares (21 acres) and produces classic Gavi. Furthermore, in top years a special cru is produced called Terra Rossa, Gavi. The DOC Gavi was founded in 1974 and consists of these villages: Gavi, Tassarolo, Novi Ligure, Pasturana, Capriatta D’Orba, Serravalle Scrivia, San Cristo Toro, Parodi, Bosio, and Carosio. The grape of Gavi is Cortese.
Zerba Gavi is made from 100% Cortese.
Cryomaceration. The skins remain in contact with the must for 36 hours and a constant temperature of 6 degrees. The must is then racked and is allowed to ferment in temperature controlled stainless steel. No malolactic fermentation.
The wine shows a pale yellow color, a delicate and quite elegant bouquet with a pleasing floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent. Chilled, it is a nice aperitif and a perfect companion to pastas, cream sauces, white meats, fish and light fried food
Grand Veneur Dom Chateauneuf Du Pape Blanc La Fontaine 2013 is made from 100% Roussane.
Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
Best between 1 and 8 years.
Their top white is the 2013 Châteauneuf du Pape La Fontaine Blanc. A blend of 100% Roussanne that’s aged 10% in small barrels (the majority is in stainless steel), it’s a classy, balanced and medium to full-bodied beauty that gives up classic buttered citrus, white peach, melon and spice. Like the classic cuvée, this will gain a touch more richness and flesh with another 6-12 months in bottle, and drink nicely for 3-4 years at a minimum.
This estate, under the leadership of Sebastien and Christophe Jaume, continues to be one of the reference point producers for relatively modern styled Châteauneuf du Papes. In addition to their top tier efforts, the portfolio is loaded with smoking values at just about every price point. I’ve listed domaine wines under Domaine Grand Veneur, and the negociant wines under Alain Jaume, which I believe might also include some vineyards owned by the Jaume family as well. Regardless, the quality here is superb across the range. In addition, they’ve excelled in both 2012 and 2013. Wine Advocate 93 Points
The Kasteelberg range of wines, celebrates the discovery of Riebeek and the Kasteelberg mountainsin 1661. Kasteelberg stands sentinal over the fertile valley below. From the slopes of the mountians, hand-selected grapes are expertly crafted with care to produce rare and expressive wines. The Kasteelberg range truly is the pinnacle of our Winemakers'art.
Rich and golden with strong tropical aromas, beautifully enhanced by subtle tones of well-integrated oak. Although upfront and bold, the secret of this wine is in its exceptional balance, an outstanding version of the classic Chardonnay.