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Quilceda Creek Cabernet Sauvignon Columbia Valley 2013

ID No: 443017
Our Price: $275.00 $220.00
3 bottles with free shipping for: $630.00
6 bottles with free shipping for: $1,194.00
9 bottles with free shipping for: $1,665.00
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 Wine Advocate: 99
Product Description

I think the wine of the vintage, the 2013 Cabernet Sauvignon from the Columbia Valley is flat out sensational, and flirts with perfection. Its inky ruby/purple color is followed by incredible notes of cassis, black currants, smoked herbs, licorice and graphite. These give way to a full-bodied, utterly seamless Cabernet that has full-bodied richness, ultra-fine tannin and a killer finish. While it possesses the elegance and purity of the vintage, it has a stacked mid-palate, and deserves 4-5 years of cellaring. It will have two decades or more of overall longevity. - Wine Advocate 99 Points

Winery: Quilceda Creek Vintners

The Quilceda Creek Vintners Estate
The winery was founded in 1978 and is dedicated exclusively to produce world-class Washington State Cabernet Sauvignon.

“Alex Golitzin, nephew of famed enologist André Tchelistcheff, focues on Cab alone with spectacular results; cult wines sold via mailing list.” - Anthony Dias' blue pocket guide to wine 2006

"Quilceda Creek Vintners remains a model of consistency. In the outstanding 2005 vintage, Quilceda Creek’s Cabernet Sauvignon remains the benchmark for what can be achieved in Washington and the United States. Some good news from the winery is that beginning with the 2006 vintage, there will be a new vineyard designate, a Cabernet Sauvignon from the Palengat Vineyard in the Horse Heaven Hills AVA. The vines are only 7 years old but the potential is enormous as a taste from barrel attests." - Wine Advocate (Issue 177, July 2008)

The
Quilceda Creek Vintners Vineyard
The grapes are sourced from 5 different vineyards: Champoux, Ceil du Cheval, Klipsun, Tapteil, Galitzine Estate, all in Benton City. They produce Cabernet Sauvignon, Merlot and Columbia Valley Red Wine.

 

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The 2012 Jersey Boys Vineyard Cabernet Sauvignon is a stunner. The wine possesses a very aromatic nose of orange blossoms, fennel, and freshly picked raspberries. This gorgeous, heady fragrance leads into a juicy mouth-feel with flavors of bright red raspberries, blueberries, blackberries and mocha. A full-bodied pallet with fine, precise and well-integrated tannins is followed by a long finish.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

 


Reviews

“Explosive nose of blue fruits, graphite and cassis. Rich and full bodied. Blueberries, raspberries, currants and mocha on the palate. The finish is long and lush. Gorgeous Cabernet Sauvignon from an exceptional vintage and winemaker. On par with any other Cabernet that Thomas Rivers Brown makes.”  96 points, Tom Lee, Zinfandel Chronicles 

Chateau Beard La Chapelle Saint Emilion Grand Cru 2012

Appellation: Saint- Emilion

Composition: 90% Merlot,7% Cabernet Franc,3% Cabernet Sauvignon

Aging: Ageing is for 12 months.

Tasting Notes: Dark purple in the glass. Aromas of blackcurrant, vanilla and a touch of wood on the nose. At first taste you can tell this wine will take on some age. Rich and layered, but held back due to its youth. Soft tannins blend with black fruit flavors and a touch of mineral on the finish. Drink over the next 7 to 10 years. This vintage is more approachable at an early age then the previous two vintages.

Soil: Limestone-clay on the "côtes" and deep-lying sand on the "pieds de côtes".

Avg Age of Vines: Vines have an average age of 40 years.

Vinification: Grapes are picked by hand and machine, but manually sorted after destemming. The vinification is a traditional with three gentle pumping overs per day and with one or two rack and returns carried out during the period of fermentation. Total time in vat is between 3 to 4 weeks

Awards: 2013 Gilbert & Gaillard Guide - Gold Medal

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Alain de la Treille Touraine Sauvignon Blanc 2017

Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.