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Rebuli Prosecco Treviso Extra Dry NV

ID No: 445336
Our Price: $27.00 $23.00
6 bottles with free shipping for: $138.00
12 bottles with free shipping for: $240.00
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Quantity: MSRP:1+6+12+
Price: $27.00$23.00$23.00$20.00
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Free Shipping:- 222222
Country:Italy
Region:Veneto
Grape Type:Prosecco
Winery:Rebuli
Product Description

Visual aspect: Straw yellow color with persistent mousse. 

Aromas: Fruity notes of delicious Golden apple and Kaiser pear with a pleasant citrus background. 
Mouthfeel: The wine is well balanced with a nice acidity and minerality, combined with freshness and complexity. 
The finish is long and very pleasant.

Area of origin: Valdobbiadene, Conegliano, Vittorio Veneto.
Soil: calcareous clayey
Varietal: Glera (known as Prosecco)
Harvest: manual harvest with grape selection
Winemaking: off skins by gentle pressing.
Primary fermentation with controlled temperature by selected yeats.
Refinement :Stainless Steel tanks
Foaming: secondary fermentation in "autoclave" (cuve close) at a controlled temperature with selected fermentation as long as a 5 bar pressure is reached.
Fining: 60 days
Training system: autochthonous called "capuccina modificata"
Bottling: isobaric bottling after sterile filtration.

It is ideal for important occasions and as an aperitif. It is also excellent with risotto and noble meat.


Winery: Rebuli

The Rebuli Estate
This producer has been a grape growers for generations, spumante maker since the 1980’s and has grown larger without losing sight of their origins. Today, the two sons Gianni and Mauro continue the wine making and enological activity which was started with passion by Angelo Rebuli. 

The Rebuli Vineyard
The estate is located in the small village of Saccol di Valdobbiadene, at the foot of the Prealpi Trevigiane, where the hills dive into the waters of the River Piave.

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Organic/Free Shipping


Codirosso Chianti 2016

Codirosso Chianti is made from 90% Sangiovese, 7% Canaiolo, 3% Colorino.


Vinification: fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 7 to 8 days on the skins. The juice is pumped over daily for 10 days at the beginning of the fermentation. The wine is then racked and goes through malolactic.


Ruby red color with purple reflections. Intense vinous bouquet with hints of violets and dark cherry fruit.The flavor is full of ripe fruit and a hint of spice. It is well balanced and dry. The finish is persistent and satisfying.

Food pairing: grilled, braised or roasted meats