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Morada Sangria (litre)

Morada Sangria is a traditional Spanish drink made with red wine and citrus extracts. Garnet color and fresh on the palate.
Pasteurization preserves the color, aromas and flavors. 7% Alc.
It is a very refreshing Sangria with around 85 grams of sugar. Sangria is now one of the hottest items in the beverage industry and it's growing exponentially year to year.
Serve well chilled, on its own or with lemonade and slices of fruit like peach, banana or apple.

Busi Chianti Rufina 2012 (Half Bottle)

Busi Chianti Rufina 2012 (Half Bottle) is made from 100% Sangiovese.

Fresh, fruity, with classic tart cherry.

Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10/15 years.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect: south-facing.
Altitude: 200/350 m above sea level.

Cultivation method: spurred cordon.
Harvest period: from the 20th of September until the middle of October.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.

Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

Adapts well to both light and more substantial dishes.

Busi Chianti Rufina 2014 (half bottle)

Busi Chianti Rufina (Half Bottle) is made from 100% Sangiovese.

Fresh, fruity, with classic tart cherry.

Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10/15 years.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect: south-facing.
Altitude: 200/350 m above sea level.

Cultivation method: spurred cordon.
Harvest period: from the 20th of September until the middle of October.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.

Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

Adapts well to both light and more substantial dishes.

Finca del Castillo Tempranillo La Mancha 2014

Finca del Castillo Tempranillo La Mancha 2014 is made from 30 year old vine Tempranillo (100%).


Finca del Castillo Tempranillo La Mancha 2014 is a pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.

Siegel Reserve Cabernet Sauvignon Uber Cuvee 2015

WEBSITE ONLY SALE!

 

Siegel Reserve Cabernet Sauv Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.

Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.

8 weeks of Oak aging, medium toasted barrels, 100% French Oak.

Best with grilled meats and stews.

 

Torre Castillo Jumilla Alegre 2013

 

SALE!

Torre Castillo Jumilla Alegre 2013 is 100 percent Monastrell (Mourvedre)

Intense ruby color. The nose offers distinctive ripe fruit aromas. Round and rich in the mouth with blackberry flavors intertwined with soft spicy and toasty notes. Powerful tannins that will soften after a few years of cellaring.

Manual harvest. The grapes are picked at their full maturation. Slight filtration.

Pairs well with rice dishes, gazpachos (cold tomato soup), game and cured cheeses.


Review:

"(100% monastrell): Inky ruby. Fragrant black and blue fruit aromas, with notes of smoky Indian spices and violet adding complexity. Fleshy, sweet and expansive, offering juicy blueberry and boysenberry flavors and a zesty kick of peppery spices. Shows a creamy quality on the spice-accented finish, with supple tannins adding shape."

- Stephen Tanzer's International Wine Cellar (September/October 2014), 90 pts

 

 Vinous Antonio Galloni: 90
Burgo Viejo Rioja Tinto 2012

Burgo Viejo Rioja Tinto 2012 is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo.


Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.
Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.


Enjoy it with cheese and red meat.

Maipe Malbec Rose 2011

Maipe Malbec Rose 2011 is made from 100% Malbec. Manual harvest.
35 year old vines.
1 day maceration in temperature controlled steel vats; 10 day fermentation with selected yeasts at 14°-16°C; 
30 days of batonage (stirring of the lees).

Intense pink color with violet hints.
Fresh red fruit bouquet, strawberry and cherry flavors, balanced acidity, dry and lingering finish.
Excellent with tuna or green salad, pasta, spicy Asian dishes.

Siegel San Elias Merlot 2015

Siegel San Elias Merlot is 100 percent Merlot

Soft, rich and concentrated with juicy plum and blackberry fruits, soft tannins and a velvety texture.

Try with hearty stews, pasta and roast red meats.

Finca del Castillo Tempranillo La Mancha 2012

Finca del Castillo Tempranillo La Mancha 2012 is made from 30 year old vine Tempranillo (100%).


Finca del Castillo Tempranillo La Mancha 2012 is a pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.
 

Grand Veneur Cotes Du Rhone Rouge Reserve 2013 (Half Bottle)

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years.

Manoir du Carra Beaujolais-Villages Nouveau 2016

Redolent of strawberries and roses, fragrant and medium bodied. Refreshing, tart finish.

Average age of the vines: 30 years old (between 20 and 60 years old). Skin contact maceration: between 2 and 5 days depending on the parcels.

Beaujolais-Nouveau has been very popular with almost every Thanksgiving dish - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce.

Busi Chianti Rufina 2011 (half-bottle)

Busi Chianti Rufina 2011 (half-bottle) is made from 100 percent 100% Sangiovese.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect: south-facing.
Altitude: 200/350 m above sea level.
Grape variety: Sangiovese.
Cultivation method: spurred cordon.
Harvest period: from the 20th of September until the middle of October.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
Maturation: six months in wood and six months in stainless steel.
Ageing potential: 10/15 years.

Sensory characteristics
Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish.
Accompaniments: adapts well to both light and more substantial dishes.
Serving temperature: 18/19°C.

Fresh, fruity, with classic tart cherry.   The wine is grown right off the Sieve River on a hillside, which is the site of an old Etruscan Village.
Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

Rubus Cabernet Sauvignon AVA California 2015

 

This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

100% California AVA Cabernet Sauvignon.

Average age of the vines: 15 years.

Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.

Aged five months French oak Barrels.

Alcohol: 13.5%
RS 0.5 g/l
TA 5.7 g/l

Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.

Armantes Garnacha Tempranillo Calatayud 2012

Armantes Old Vine Garnacha Tempranillo Calatayud 2012 is made from 50 year old vine Garnacha (90%) & Tempranillo (10%). The wine ferments for 7 days at 30ºC, followed by 14 days maceration on the skins. Aged 12 months in large stainless steel vats. Cold stabilized and lightly filtered before bottling. 


Armantes Old Vine Garnacha Tempranillo Calatayud 2012 presents with aromas are powerful and rich. A myriad of vibrant blueberry, blackberry and raspberry fruits. The palate is incredibly concentrated and rich. This wine is fruity, juicy and shows a great depth, ripe tannins, length but yet with wonderful elegance and lightness. Fabulous red. Excellent value. Enjoy with sausages, roasted meats, cheeses etc.

Burgo Viejo Rioja Tinto 2013

Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with cheese and red meat.

Burgo Viejo Rioja Tinto 2014

Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with cheese and red meat.

Busi Chianti Rufina 2013

Fresh, fruity, with classic tart cherry.
Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10/15 years.

Adapts well to both light and more substantial dishes.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence. Aspect: south-facing. Altitude: 200/350 m above sea level. Cultivation method: spurred cordon. Harvest period: from the 20th of September until the middle of October. Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels. Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

Busi Chianti Rufina 2015

Fresh, fruity, with classic tart cherry.
Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10/15 years.

Adapts well to both light and more substantial dishes.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence. Aspect: south-facing. Altitude: 200/350 m above sea level. Cultivation method: spurred cordon. Harvest period: from the 20th of September until the middle of October. Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels. Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

Resonata Nero d'Avola 2015

Resonata Nero d'Avola  2015 is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.

Riebeek Pinotage 2011

Riebeek Pinotage contauns 20% of a blending component called Mocha.
The flavors of this unique South African grape varietal are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.

Alcohol: 14.33%
Residual Sugar: 4.3g/l
Total Acidity: 5.5g/l
pH: 3.66

"The 2011 Reibeek Pinotage could be chilled like Beaujolais, as this is a lighter-styled wine, with hints of Christmas fruitcake, plum sauce and cherries all present in a very attractive, spicy style. It is round and well-made, and for someone who usually dislikes these wines intensely, this is quite drinkable and seductive. It should be consumed over the next year."
- Wine Advocate (Issue 201, June 2012), 87 pts

 Wine Advocate: 87

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Convento Oreja Ribera del Duero Crianza 2014

Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant. 

The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels.  Before bottling, the wine was slightly filtered.