" We don't sell the wine without touching the vine "
Varinelles Saumur Champigny 2009
No longer available.
| Country: | France |
| Region: | Loire |
| Winery: | Varinelles |
| Grape Type: | Cabernet Franc |
| Vintage: | 2009 |
| Bottle Size: | 750 ml |
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From the Cotes du Rhone Villages classification, RASTEAU has been upgraded to Cru level since the 2009 vintage.
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WINEMAKING AND AGING:
Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
Aging:· 80% in oak barrels for 30 months of which 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large
THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles
Pairs well with grilled and roasted meats, as well as cheese.
Timeless Notes:
Dark cherry in color, firm on the palate with a vibrant acidity underbelly. Thought lush on the palate the flavors are complex and elegant from entry to mid-palate with hints of currant and wild berries. The finish brings in a touch of tobacco and leather notes ,classic examples of this region, with more ripe fruit flavors that linger on long strain tannin finish. Complex with depth and elegance on the palate. This one is drinking now, but can handle more time in the cellar with ease. An excellent value in the Riserva category.
Product Description
Varinelles Saumur Champigny uses a traditional vinification process: 18 days of low temperature maceration, pumping over every two days, aging in tanks, no fining, slight filtration, bottling in July. This wine is highly representative of the appellation. It is hardly aggressive or excessive, and displays balance and finesse throughout.
Winery: Varinelles
The Domaine des Varinelle Estate
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The Domaine des Varinelle Vineyard
The vineyard today covers 42 hectares (or 100 acres), whose 32 ha in Saumur Champigny. The vineyard is planted with Cabernet Franc, Chardonnay and Chenin Blanc, including several well-known areas such as Les Petits Clos, Les Bonnezeaux, Le Clos Marconnet and Les Poyeux. The vines are 35 to 60 years old in average. The oldest were planted in 1900. The soil is clay-limestone.
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Winemaker: Thomas Rivers Brown
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
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Any vegetable or meat in the grill. Delicious with Chocolate as well.
Dense purple hues, with evocative aromas of black cherries, ripe plums, nectarines, boysenberry, wild bramble and exotic oak spice. The juicy and sweet-fruited palate entry, combined with crunchy tannins, lures one into a sense of overtness, yet the wine is sublimely elegant and poised. The complex layers of fruit is in perfect harmony with the oak, all bound together by a lively seam of acidity. The finish is pleasantly dry and savory, with lingering notes of Christmas cake and vanilla pod.
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