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Burgo Viejo Rioja Rosado 2016

Burgo Viejo Rioja Rosado is made from 100% Garnacha.
Burgo Viejo Rosado Wine is the milestone example of rosé wines developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served.
Alcoholic fermentation in stainless steel vats at controlled temperature; wine is rapidly bottled to keep it fresh.
Bright strawberry color and aroma; with hint of raspberry and intense strawberry flavour and a crisp finish.
Enjoy it with pasta and poultry.

Maipe Malbec Rose 2011

Maipe Malbec Rose 2011 is made from 100% Malbec. Manual harvest.
35 year old vines.
1 day maceration in temperature controlled steel vats; 10 day fermentation with selected yeasts at 14°-16°C; 
30 days of batonage (stirring of the lees).

Intense pink color with violet hints.
Fresh red fruit bouquet, strawberry and cherry flavors, balanced acidity, dry and lingering finish.
Excellent with tuna or green salad, pasta, spicy Asian dishes.

Charles Thomas Cotes du Rhone Rose 2016

Charles Thomas Rose is made from 50% Syrah, 50% Grenache.

This juice is a light pale salmon color. On the nose you will find the classic strawberry along with hints of watermelon. Bright, focused and balanced on the palate with ripe red fruit flavors. Overall an amazing value on a refreshing Rose.

 


 

Grand Veneur Cotes du Rhone Rose Reserve 2016

IMPORTER SALE

Salmon-pink. Classic Rhone Rose nose of strawberry and hints of spice. The palate is full, well-balanced and fruity, with a long, fresh finish. More delicate than past vintages, works great as an apéritif.

Soil type The Côtes du Rhône is made from various type of soils, but it mostly comes from limestone terraces with sand and red clay. This give to the “Reserve” an extraordinary richness and complexity with a mediteranean style. Winemaking & Ageing A part is drawn off the skins technique with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.

Review:

Another Rosé that is a no brainer purchase in just about every vintage, the 2016 Reserve Rosé offers a refreshing, crisp style in its under ripe strawberry, citrus and hints of salty sea breeze. It has bright acidity, yet is balanced, clean and dry. Drink it over the coming summer months. - Jeb Dunnuck"

- Jeb Dunnuck (2017 Rosé Round Up, September 4th 2017), 90 pts

 Wine Advocate: 90
Sainte Victoire Cotes de Provence Rose 2016

Importer Sale


Sainte Victoire Cotes de Provence Rose is made with 50% Grenache, 30% Syrah, 20% Cinsault

Bright, crisp, fruity rosé from Provence.

Sainte Victoire became its own AOC within the AOC Cotes de Provence in 2005. It is more demanding in term of yields, vinification and quality than the general AOC Cotes de Provence. Green harvest and in the cellar, using a sorting table in order to keep only the best grapes for the macerations.

A natural match to enjoy with salad, chicken, grilled salmon, just simply with an hamburger or on his own, colder, during a warmer summer day.

Riebeek Cape Rose 2016

Riebeek Cape Rose is made from 100% Pinotage.

Abundant and distinctive flavors of fresh strawberries and ripe cherries with a crisp dryness on the palate will be charming at many occasion.

Harvested at an average of 24 degrees balling.

100% Pinotage grapes were harvested early in the morning and left on the skins until enough color and flavor were extracted. The juice was settled overnight and then inoculated with selected yeast. Cold fermentation ensured capturing of all the natural fruit flavors.

Enjoy well-chilled with lighter meals like pasta, salmon, and salads, or as a glass on its own with good friends.

Riebeek Cape Rose 2017

Riebeek Cape Rose is made from 100% Pinotage.

Abundant and distinctive flavors of fresh strawberries and ripe cherries with a crisp dryness on the palate will be charming at many occasion.

Harvested at an average of 24 degrees balling.

100% Pinotage grapes were harvested early in the morning and left on the skins until enough color and flavor were extracted. The juice was settled overnight and then inoculated with selected yeast. Cold fermentation ensured capturing of all the natural fruit flavors.

Enjoy well-chilled with lighter meals like pasta, salmon, and salads, or as a glass on its own with good friends.

Pomerols Beauvignac Syrah Rose 2016

Pomerols Beauvignac Syrah Rose is 100% Syrah

Pink colored, firm in the style of a Tavel rosé, the wine shows strawberry aromas, candy notes on the nose and cherry and pomegranate flavors on the palate. The wine is silky, elegant, crisp and refreshing.

The Syrah is bled off after 8 hours of maceration.

Black Oak White Zinfandel 2016

The Black Oak White Zinfandel is a wonderful warm weather sipper. This is sometimes called our ‘hammock wine’ for lazy days by the river.

Lovely perfume aromas that remind one of ripe melons, honeysuckle in summer, and cherry blossoms in spring. The flavors are bright and delicately sweet, with a very good balance of fresh acidity that lightens up the complex texture. The succulent flavors are of juicy tangerine, white peaches and just picked strawberries. All this with an additional hint of lemon-lime and sass that make this a very approachable and fun wine selection.

Corne Loup Tavel Rose 2013 (half bottle)

Corne Loup Tavel Rose 2013 (half bottle) is made from 65% Grenache, 15% Cinsault, 10% Syrah and the remaining 10% are Mourvèdre, Clairette and Carignan.

Elegant, refreshing, food-friendly and versatile, this very well made Tavel offers mouth-watering aromas of strawberry and berry pie.

Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a wide variety of summer foods, including grilled chicken, seafood and summer salads.

Chateau des Arnauds Bordeaux Rouge 2015

Chateau des Arnauds Bordeaux Rouge is made from 100% Merlot.

The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.

Grapes are coming from 30 year old vines planted on gravelly soils. 

The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.

The wine pairs well with game meat and beef on the grill.

Maipe Malbec Rose 2016

Maipe Malbec Rose is 100 Malbec.

Intense pink color with violet hints.
Fresh red fruit bouquet, strawberry and cherry flavors, balanced acidity, dry and lingering finish.

Excellent with tuna or green salad, pasta, spicy Asian dishes.

Maipe Malbec Rose 2017

Maipe Malbec Rose is 100 Malbec.

Intense pink color with violet hints.
Fresh red fruit bouquet, strawberry and cherry flavors, balanced acidity, dry and lingering finish.

Excellent with tuna or green salad, pasta, spicy Asian dishes.

Chateau Segries Tavel Rose 2016

IMPORTER SALE!

Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.

This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.

  Review:

"Vivid orange-pink. Potent cherry and raspberry scents, along with suggestions of blood orange, peach pit and fresh flowers. Sappy and nicely concentrated, offering spice-accented red berry and citrus fruit flavors that tighten up slowly with air. Shows very good focus and lift on a chewy, clinging finish that echoes the orange and floral notes."

- Vinous (2017 Rosé Roundup: Drink Now, Drink Later - June 2017), 90 pts

 Vinous Antonio Galloni: 90
Rubus Vin-Gris Rose 2016

Rubus Vin-Gris Rose is made from 80% Grenache, 10% Carignan, 10% Cinsault

Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

For this special project, the producer had to focus on the pruning technique, ploughing, lowering the yields, sorting the grapes, selecting the tanks, with a permanent focus on the respect of the environment.

All the grapes were harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir.

Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

Anne Delaroche Cotes du Rhone Rose Bejot 2016

Anne Delaroche Cotes du Rhone Rose Bejot is made from 50% Grenache, 50% Syrah.

Very charming pale rosé color. The wine displays lots of fresh fruit aromas such as strawberry and watermelon. The palate is focused and very well balanced with again some strawberry and ripe red fruit notes. The finish is quite pleasing and long with a little spiciness and freshness to it.

Castelmaure Corbieres Vin-Gris Rose 2016

Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

Charles Thomas Cotes Du Rhone Rose 2014

Charles Thomas Cotes Du Rhone Rose 2014 is made from 50% Syrah, 50% Grenache.

This juice is a light pale salmon color. On the nose you will find the classic strawberry along with hints of watermelon. Bright, focused and balanced on the palate with ripe red fruit flavors. Overall an amazing value on a refreshing Rose.

 
Alain de la Treille Le Rose 2016
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

 Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.

Solms-Delta Rose 2017

Tasting Notes: 
The wine has a focused palate, supported by concentrated fruit and a mineral core. The nose shows bright red fruit with raspberry, strawberry and apple notes. Alluring light salmon color.

Label Detail:
Celebrating Solms-Delta’s rich history, this wine is nicknamed “Lekkerwijn”. The back label tells the story of the farm adjoining Delta, now largely incorporated into it. The first owner, Henri l’Ecrévent, was granted the property in 1690. Locals, unable to pronounce his name, solved the problem by dubbing him Arie Lekkerwijn. He was slain nine years later by the first owner of Delta, Hans Silberbach, who then took flight and was never seen again.

Grape Varietals: 100% Grenache Noir
Style of Wine: Dry rosé
Vinification: The grapes were given overnight skin contact to extract color and flavour and then gently pressed to extract only the best juice. The wine was then tank fermented at cool temperatures to optimise fruit expression.
Maturation: The wine was aged on the lees in tanks for 6 months

Alcohol 13% Vol
Residual Sugar 2.14 g/l
Total Acidity 5.3 g/l
pH 3.28

It’s an ideal lunch-time wine, and a perfect partner for smoked salmon, poultry, cold ham and nutty-style hard cheeses.

Klinker Brick Rose 2015

Klinker Brick Rose 2015 is made from 30% Carignan, 26% Mourvedre, 24% Grenache and 20% Syrah

Light pink to pale salmon in color, the 2013 Rosé has aromas of strawberries and cream with a hint of honeydew melon. On the palate, bright flavors of strawberry, citrus and lemon zest are in the framework of lean structure with a semi-dry finish. The perfect wine to celebrate spring!

Serve with cold roasted chicken, pasta salad and fresh fruit.

 


"Very dry and delicate, this outstanding-quality, Euro-style wine has a transparent pink color, good crisp acidity, relatively light body, and fresh, charming flavors like pink grapefruit and white peach. Drink it as soon and as often as possible."

- Wine Enthusiast (July 2016), 90 pts - Best Buy

 Wine Enthusiast: 90

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Organic/Free Shipping


Trione Sauvignon Blanc River Road Ranch 2016


 

Rich aromas of honeycomb, baked apple and toasted bread. The palate is firm yet rich — a seamless expression of restraint and elegance. The silky texture extends through a lingering finish with hints of Mandarin orange peel and sweet Asian spice. This Chardonnay will continue to develop over the next five to seven years.