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SonVida Malbec 2013

ID No: 442556
Our Price: $29.99 $17.00
12 bottles for: $198.00
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Quantity: MSRP:1+12+
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 92 Points
Country:Argentina
Region:Mendoza
Grape Type:Malbec
Winery:SonVida
Organic:Yes
Product Description

Vintage Closeout  Sale

 

SonVida Malbec 2013 is made from 95% Malbec and 5% Cabernet Sauvignon

The most challenging of years yielded a great harvest, and a magnificent wine.  Frost in September, just as our Malbec was in budbreak.  Then a fierce Zonda wind in early November, just as the vineyard was flowering.  The result?  Yields low, BUT quality high.

SonVida Malbec 2013 celebrates intense fruit, plum, blackberry, even dark chocolate notes, with the optimal acidity and smooth tannins that are so typical of the award-winning Altamira district in the Uco Valley of Mendoza.  Above all, this latest Malbec from the Alegira vineyard boasts rare balance - a hint of the Old World in the best of the New World.


Review:

"Sonia and David Smith, a British couple that settled in Mendoza, began producing wine in 2007 in Altamira, in the Uco Valley. Their 2013 shows the most refreshing and fruity side of malbec, the crisp red fruit flavor and violet notes lifted by its effusive energy. Firm acidity and prickly tannins suggest a match with venison."
- Wine & Spirits Magazine (February 2016), 92 pts

Winery: SonVida

Sonvida Estate

Almost 20 years ago, Sonia and David went back-packing in the wine country of Northern California and fell in love with the idea of owning a vineyard.

SonVida is Sonia's life and David's dream. After an international career in television news for the BBC, ITN and CNN, Sonia began her adventure in wine. She is a Certified Sommelier of the Court of Master Sommeliers, and is studying for an international Wine MBA at the Bordeaux Ecole de Management, a grand ecole in France.

After a career as a foreign correspondent for Reuters and ITN, David is now a diplomat with the United Nations. David is also a Certified Sommelier of the Court of Master Sommeliers, and holds an Advanced Certificate from the Wine and Spirits Education Trust (WSET) of London.

SonVida is in the heart of Malbec country, the Valle de Uco, in a small area known as Altamira, close to the village of La Consulta. Their neighbors are Chandon, Catena, and Achaval Ferrer. Close by, sharing the valley, are O.Fournier, Clos de los Siete, Finca La Celia, and Lurton.

Their terroir is defined by the Andes. They are at 1,029 meters above sea level. Snow melts high in the mountains, and waters the vines. The earth is strewn with rounded pebbles, carried down the Andes over millennia, by streams and glaciers. The sun shines brightly 330 days a year. The cooling nighttime breezes help the grapes keep their freshness and mature with full flavors.

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Made from 100% Barbera.

Vineyards: The vineyard are located in the village of Novello ; WEST exposure with medium slope.

Average density of vines: 5500 vines per hectare

Method of cultivation: classical Guyot method with medium-short pruning; the vineyard are three, two with west exposure and one south with medium slope. Green harvest in two different times with reduction of grapes with a production per hectare around 5500 kg .

Winemaking: The grapes are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature controlled. The fermentation is around 30°C with 8-10 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats.

Refinement: After malolattic fermentation the wine stay for 18 month in new French barriques; then the wine is bottled and refined for 12 month.

Bottle production: 3000 circa

Tasting Notes: This Barbera offers ripe dark fruit, spice and earthy sensations, as well as hints of black pepper and anisette. Heavy and brooding on the palate, but refreshing acidity will make this very food friendly. It would work well with pasta topped with porcini mushrooms or grilled meats.

Saumaize Michelin Pouilly Fuisse Ronchevats 2014

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Powerful and warm wine offering quince and sweet fruit aromas. Thick and toasty. Rich and well textured.

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Review:

(from a south-facing vineyard planted on bluish-green compact clay): Precise but subdued aromas of pineapple, lemon peel, orange zest and flowers, plus a suggestion of white truffle. Very suave and fine-grained, showing superb inner-mouth energy and floral lift to the delicate lemon and orange flavors. Still youthfully imploded but already conveys terrific fruit intensity. Not an exuberant style but silky, saline and deep. The alcohol here is a natural 13.5%. - Stephen Tanzer 90-92

 Vinous Antonio Galloni: 92
Maurice Martin Macon-Villages 2014

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White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses.  A fresh, dry and fruity, nervous with a good balance.

The grapes for this wine is coming from 3 famous part of the Maconnais' region: Chaintré, Pierreclos and Ozenay.

The wine went through malolactic fermentation. It has been gently filtered before bottling.

Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.

Gaudrelle Cremant de Loire Sparkling Brut NV

Made from 50% chenin blanc and 50% chardonnay

It is an interesting experience as a sparkling wine for people who want to have a fine and elegant wine comparable to Champagne for a very good price.

This methode traditionnelle sparkling wine is aged for minimum 18-24 months in cave before disgorging. The dosage is 12 g/l residual sugar and the wine is aged for minimum 3 months after disgorging .

 Wine Advocate: 92
Thorn Clarke Eden Trail Shiraz 2014

COMMENTS

Lifted aromas of spicy dark cherries with a hint of cedary oak. A medium to full bodied wine; the palate is a maze of spice, pepper and dark fruits, the finish is bright and refreshingly clean.

VINIFICATION NOTES

Picked during the cool of night. An intentional minimalistic approach to winemaking to ensure the vineyard character sings. Fermented with a small percentage of stalks and whole berries, in small open fermenters and hand worked twice daily. Warm fermentation is followed by maturation in French oak barrels for 12-16 months (depending on parcel). Minimal fining and filtration prior to bottling.

BLEND

Shiraz

CELLARING

Medium - Long term


Review:

 'Mouthfilling shiraz with peppermint, boysenberry, clove and blackberry flavours rollicking from start to finish. Freshness of flavour is a key feature; it's juicy, lively and eager-to-please, but not at the expense of discipline. Winsome style.' JAMES HALLIDAY, WINE COMPANION 2016 93 Points

 

SILVER AT 2015 SAN FRANCISCO INTERNATIONAL WINE COMPETITION

SILVER AT 2015 DECANTER WORLD WINE AWARDS

SILVER AT 2015 INTERNATIONAL WINE CHALLENGE

 93 Points
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Organic/Free Shipping


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