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Tamarack Chardonnay 2014

ID No: 442832
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Tamarack Chardonnay 2015

Rich pear, tropical pineapple and honeysuckle on the nose lead to tart red apple and pear with exceptional acidity and a luscious butterscotch finish.

The best of both worlds, this wine is barrel-fermented and aged in neutral French oak, to highlight the fruit and add complexity.

Tamarack Firehouse Red 2014

Tamarack Firehouse Red is 29% Cabernet Sauvignon, 22% Syrah, 22% Merlot, 11% Cabernet Franc, 5% Malbec, 3% Sangiovese, 2% Grenache, 2% Cinsault 1% Petit Verdot, 1% Counoise, 1% Mourvèdre and 1% Carmenere.

Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage.

Buty Chardonnay Conner Lee Vineyard 2014

While this wine displays the poise, structure and minerality that have become hallmarks of our Conner Lee Vineyard Chardonnay, the warm vintage has also delivered alluring orange spice and tropical flower notes that accentuate the lovely depth and richness.

This vivid chardonnay comes from Conner Lee’s prized 1989 and 2005 ‘clone #95’ blocks—both planted with ungrafted vines in sandy-silt soils. While it displays the poise, structure and minerality that are hallmarks of Conner Lee, the warm vintage has also delivered alluring orange spice and tropical flower notes that accentuate the lovely depth and richness. On the silky palate, layers of zesty citrus mingle with chamomile, hibiscus and honeysuckle, resulting in a wine that effortlessly combines power and grace


Review:

The aromas entice with notes of wet stone, honeysuckle, chamomile and stone fruit. The palate is generous in flavor and feel, showing a fine sense of balance. Wine Enthusiast 90 Points

 Wine Enthusiast: 90
Product Description

Rich pear, tropical pineapple and honeysuckle on the nose lead to tart red apple and pear with exceptional acidity and a luscious butterscotch finish.

The best of both worlds, this wine is barrel-fermented and aged in neutral French oak, to highlight the fruit and add complexity.

Winery: Tamarack Cellars

The Tamarack Cellars Estate
Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars is dedicated to the production of small lot, hand-crafted wines from select vineyards in the Walla Walla Valley, Yakima Valley, Red Mountain and Columbia Valley appellations. 

“Boutique winery from Waterbrook and Canoe Ridge alumnus Ron Coleman delivers ripe varietals and blends; Syrah-Bordeaux blend Firehouse Red is outstanding value.”
- Anthony Dias' blue pocket guide to wine 2006

The Tamarack Cellars Vineyard
Grapes are purchased throughout the Columbia Valley and are crushed, fermented and blended in a small winery located in a World War II firehouse complex at the Walla Walla airport.

 

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Tamarack Cabernet Sauvignon 2013

Tamarack Cabernet Sauvignon is made from 86% Cabernet Sauvignon • 6% Merlot • 8% Cabernet Franc

Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked for 24 to 72 hours, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations. The individual lots of wine that compose the Cabernet Sauvignon are kept separate for at least one year before they are blended.

A warm summer led to an early start to harvest, followed by a stretch of lower than average temperatures in late September that slowed ripening so grapes hung longer without sugars skyrocketing, providing balance, more flavor development and concentration. A long but successful harvest!

Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.


Broad and generous, with expressive black cherry, plum, smoke and pepper flavors on a sleek structure, a light veil of tannins wrapping up the long finish. Drink now through 2023. 2,500 cases made. - Wine Spectator 92 Points

Still seeming to need time to open up and stretch its legs, this wine offers high-toned aromas of graphite, caramel, vanilla and plum. It's full and plush in feel with tart fruit flavors and a finish that glides. - Wine Enthusiast 92 Points & Editors' Choice

 Wine Enthusiast: 92 Wine Spectator: 92
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