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Tres Ojos Rosado Calatayud 2016

ID No: 444836
Our Price: $15.00 $12.00
12 bottles with free shipping for: $141.00
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Country:Spain
Region:Calatayud
Grape Types:Tempranillo
Garnacha
Winery:Tres Ojos
Product Description

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.

Winery: Tres Ojos

The Tres Ojos Estate
Tres Ojos is made at the Bodega San Gregorio, a cave co-op founded in 1965 that counts 160 members. The president is Gregorio Abad Gil and the vice president is Jose Maria Hernandez.
They sell wine to nine different countries.
 The winery is located in the Ribota River Valley, some 15 kilometers north of the city of Calatayud. Tres Ojos hails from the D.O. Calatayud, located in Aragon, a province unparalleled in Spain by its variety of landscapes (lush river valleys, mountainsides and semi-desert areas.)  The name Calatayud derives from a Moorish governor named Ayud who built a castle (qalat) at the confluence of the Jalon and Jiloca rivers (qalat Ayud.)  There has been thriving population here as far back as Roman times when the old city of Bilbilis was used as an important staging-post for the Roman legions on their way north to Gaul.

The Tres Ojos Vineyards
The coop cultivates 820 hectares (2,025.40 acres) of primarily Garnacha (62%), Tempranillo (22%), 7% white Macabeo and 9% Cabernet, Syrah & Merlot (a mix).  Most of the vines are at least 40 years old and some are 50+. The vines, planted “en vaso”(head-trained) are not irrigated, offering very low production levels. Local soils are rich in limestone, marl and slate, providing plenty of opportunities to make good wine on a regular basis of which Tres Ojos is a perfect example.

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Guy Bossard de l Ecu Muscadet Orthogneiss 2013

100% Melon de Bourgogne sourced from a 3 hectare vineyard.
Sub-soil: Orthogneiss
Yield: 45-50 hl/haSoil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
Orientation of slopes is SOUTH EAST. Soil is granulous and not very deep. Sub-soil: Orthogneiss.
Production: 555 cases
It is the color of white gold and crystal clear. The nose is subtle and elegant with the zest of citrus fruits, white flowers and spices such as ginger and cumin and there are notes of flintstone, dried fruits and toasted almonds. The attack is sharp and straight, the mouth is complex, an impression of great purety and rare elegance; very salty notes, chalky and slightly smokey notes and notes of citrus fruits, a wine with the ability to be kept for a long time.

 


Review:

"The pale colored 2013 Muscadet Sevre et Maine Orthogneiss has a precise and citric fruit aroma of candied limes, dried apples and brown pips. The palate is quite rich but also piquant, fresh and salty, the finish complex and long. This is another must-taste Muscadet from this terrific biodynamic domaine. - Stephan Reinhardt"
- The Wine Advocate (Issue #215, October 2014), 90 pts

Grand Veneur Cotes Du Rhone Rouge Reserve 2013 (Half Bottle)

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years.

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Organic/Free Shipping


Niero Cote Rotie Eminence 2013

The wine isa blend of 95% Syrah which gives strenght and structure and 5% Viognier for roundness and aromatic complexity. 
The nose majestically unveils an explosion of delicate aromas of red and black small fruits. The charm goes on through a silky texture, full of integrity and freshness, with fat tannins and a sweet final taste. Wonderful. 

The grapes are coming from a 1.8 hectare (4.50 acres) vineyard. 
The terroirs is made of schist soil on the slopes of "Valliere" and on the terraces of granitic "Coteau de Bassenon".
Vines are 20 years old on average.

Review:

Vivacious and peppery, this delicately framed Côte-Rôtie offers crisp black-cherry and berry flavors accented by savory truffle, leather and spice. Fine, rigid tannins and penetrating black-fruit flavors still need time to integrate. Hold till 2020.- Wine Enthusiast (March 2018), 92 pts

 Wine Enthusiast: 92