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Vitanza Brunello di Montalcino Tradizione 2011

ID No: 443286
Our Price: $55.00 $45.00
6 bottles with free shipping for: $252.00
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 92 Points
Country:Italy
Region:Brunello di Montalcino
Grape Type:Sangiovese
Winery:Tenuta Vitanza
Product Description

The Brunello di Montalcino is a very sensual and appealing wine. It boasts a ripe and upfront style: What it gives up in typicity, it makes up for in approachability. It shows a brooding dark color, thick extraction and meaty consistency. Dusty mineral notes of terracotta and crushed granite offer a brief prelude to thicker aromas of cured meat, leather and dark fruit. There's a good degree of succulent sweetness thanks to the abundant tones of prune and plum. The plate is richly layered and velvety.

Age of the vines: 15 years.

Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control. Bottle refinement: 12 Months


"A ripe, velvety Brunello with lots of plum and cherry character. Full body, velvety tannins and a fresh finish. Ends with toasted coconut and berry. Supple young Brunello. Drink now. - James Suckling"

- James Suckling (February 2016), 92 pts

Winery: Tenuta Vitanza

The Tenuta Vitanza Estate
The story of Tenuta Vitanza begins in 1994, when Rosalba Vitanza and her soon-to-be husband, Guido Andretta, spent a romantic weekend in Montalcino.
Rosalba has a PhD in Philosophy, and was teaching at the University of Rome, La Sapienza branch.  Guido Anderetta was working as an aerospace engineer, running his own consulting business based in the United Kingdom and the U.S.A.
In 1994, they united their efforts behind the purchase of Podere Rensione, a country home with two acres of vineyards.  Their first vintage was 1995 and the couple received 93 points from the Wine Spectator.  Today, they own 80 acres of vines (not all in production year), and have a long-term goal of 15,000 cases of production.  Since 2002, the couple has been building a modern, gravity flow winery, computer controlled, and wi-fi connected, in the town of Torrenieri.  The winery has 13 large stainless steel tanks, each signifying a specific vineyard area.  Also, the winery has been designed with total traceability, meaning that each bottle is numbered.  In the future, you will be able to access their website, punch in the bottle’s number, and receive the following information:
·        bottle type
·        cork used
·        kind of aging & how much time
·        vineyard location & exact parcel
·        weather that particular vintage

 

The Tenuta Vitanza Vineyard
25.8 hectares in production now or 63 acres, broken down as follows:
 Size                                         Grape                                      Wine Type
14.4 acres                                Sangiovese                               Brunello di Montalcino
3.0 acres                                  Sangiovese                               Chianti, Colli Senesi
4.0 acres                                  Sangiovese                               Orcia, DOC
1.4 acres                                  Sangiovese                               Sant Antimo, DOC
3.0 acres                                  Merlot                                         for Quadrimendo & Chianti
25.8 hectares = 63.73 acres

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 On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.

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We make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.

Leaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express

Serve with a meal especially red meat, game and cheese.

Review:

"Alive with peppery freshness and herbal bitters, rosemary and thyme. Full-bodied, very fresh and lively on the palate, with sculpted fruit and tannin, and a discreet bitter saline twist on the finish. It's very well balanced, and deeply savoury and herbal. Drinking Window 2019 - 2026"
- Decanter (October 2017), 94 pts


 94 Points
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Soil : Clay and siliceous with round pebbles on the surface.

Average age of the vines: 45 years.
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- Wine Spectator (November 30th 2017), 92 pts



 Wine Spectator: 92
Brulesecaille Blanc Grande Reserve 2016

Importer Sale!


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Pale yellow color with a green tinge. Elegant bouquet with notes of citrus and grapefruits. Smoky notes or fresh nuts aromas. Intensive fruity and elegant flavors of citrus lemon, grapefruit, elder-flower, and gooseberries. Fruit-driven fine structured finish with terroir expression, acidity is high enough to maintain the extended finish. 75% Sauvignon Blanc, 25% Sauvignon Gris. Drink over the next 3 years.

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Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C. 
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Organic/Free Shipping


Mordoree Tavel Rose Reine des Bois 2017

Mordoree Tavel Rose Reine des Bois is made from 60% Grenache, 15% Clairette, 10% Syrah, 10% Cinsault, 5% Bourboulenc.

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.

Review:

"Limpid orange. Vibrant and expressive on the nose, displaying cherry, blood orange and floral scents and a building mineral note. Sappy red currant and bitter cherry flavors flesh out slowly with air, picking up a hint of fennel on the back half. The finish hangs on with impressive tenacity, leaving behind bitter orange pith and cherry pit notes.- Josh Raynolds"

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