" We don't sell the wine without touching the vine "
Voix de la Vigne Pinot Noir 2015
No longer available.
| Country: | United States |
| Regions: | Oregon Oregon (Willamette) |
| Winery: | Voix de la Vigne Project |
| Grape Type: | Pinot Noir |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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Product Description
Voix de la Vigne Pinot Noir is 100 percent Pinot Noir. Vintage report: Higher than normal temperatures in spring allowed for early bloom, flower and fruit-set in perfect conditions. The last rains were waved away on the second of June and the Willamette Valley enjoyed a warm and dry growing season with temperatures never threatening over-ripeness. The harvest began in the last week of August, almost a full month earlier than normal. Grape clusters were larger than usual as a result of a very giving vintage, allowing for larger yields at high levels of quality. A twin to 2014, although a year apart, the 2015 vintage provided pristinely clean fruit with minimal ill-effects due to disease, pests and birds. With the wines showing extraordinary balance between fruit, sugar and acidity, the harmony of the 2015 vintage sets the stage for some stellar Oregon wines.
Tasting Notes: Fresh raspberry aromas open immediately on the nose followed by darker fruits, brambles and a touch of black pepper. The flavors on the palate are exuberant red berries with a slight hint of dried herbs. The mouthfeel is fresh with balanced fruit and the finish lingers with a soft velvet texture.
Age of the vines: between 8 and 35 years old.
Soil: Volcanic and Sedimentary
The fruit underwent a two-day soak prior to fermentation for a total of nineteen days of skin contact. 100% malolactic fermentation occurred over a five month period.
Wine was slightly filtered before bottling.
Winery: Voix de la Vigne Project
Voix de la Vigne is Robert Morrison's project in Willamette Valley, Oregon.
Date Founded: 2015
Owner: Robert Morrison
Winery Philosophy: "It was my desire to create a brand that is eye-candy for the Francophile—it looks like an old bottle of Burgundy, yet it is domestic and affordable. The concept of the label tells the buyer what to expect from the wine. I wanted a wine that was low alcohol, and light-medium bodied, without lacking flavor—a wine that is more suited to those who appreciate elegance and finesse." - Robert Morrison
"Voix de la Vigne started as a natural next step for me in the wine business. In addition to my distribution company in California, I sell wine nationally for Laurent Montalieu (founding winemaker at Willakensie Estate).
Laurent, in a very short amount of time, has grown to be among the largest growers of Pinot Noir in the Willamette Valley. He farms over 700 acres of vines, including the venerable Hyland Vineyard which he owns himself and is bio-dynamically farmed.
In California, I have been distributing Laurent’s three brands since 2009. Based on my close working relationship with Laurent and his team, we decided to collaborate on a new Pinot Noir for the National market."
-Robert Morrison
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Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
-75x150.jpg "Domaine Brangers Menetou Salon Blanc 2023")
Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.
Unoaked
12.5 ABV
Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.
Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.
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