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Merriman Old Vine Chenin Blanc 2013

ID No: 443120
Country:United States
Region:Washington
Winery:Merriman
Grape Types:Chardonnay
Chenin Blanc
Vintage:2013
Bottle Size:750 ml
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Kynsi Pinot Noir Precious Stone Stone Corral Vineyard 2013

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Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH


- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
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- Hand punched down several times daily as needed
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- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.


"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
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 Wine Advocate: 95
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Tasting Notes: Light-bodied. Aromatic explosion on the nose. Lime, gooseberry, green melon, grapefruit, white peach, passion fruit. Crisp, tart, clean with bright acidity on the palate. Neutral oak ageing provides subtle creaminess, while still exhibiting trademark green notes.


Rubus Old Vine Zinfandel Lod 2021

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Lodi, American Viticulture Area (AVA) – The Lodi AVA is located in the northern end of the San Joaquin Valley, Central Valley California, east of the San Francisco Bay. Lodi has warm days and cool nights, similar to the Mediterranean climate. The lower temperatures that occur in Lodi result in fruit with good acidity. A wide range of soils are found in the Lodi AVA, but they generally are deep, loamy, sandy, rocky soils similar to that found in southern Rhone valley.

The Lodi appellation totals almost one half million acres, and the approximately eight hundred growers farm roughly 90,000 acres. Lodi produces more Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, and Zinfandel than any other wine region in California, but it is probably best known for its old vine Zinfandel. The vines are often head trained giving them a classic old world appearance.

Zinfandel – The Zinfandel grape is a hearty variety that produces grapes with high sugar levels, often resulting in wines with a high alcohol content. Thought to be a relative of Primitivo that is found in southeast of Italy (the boot heel), Zinfandel can be made into a wide range of wine styles, including White Zinfandel, light or full bodied red wines, and even late harvest desert style wine. However Zinfandel, especially Old Vine Zinfandel from Lodi, is usually made into a full bodied, spicy red wine with characteristics of red fruit, raspberry, and cherry.

Produced in the heart of Lodi AVA.

Rubus Zinfandel Lodi is made from 98% Zinfandel + 2% Cabernet Sauvignon
Bottled after aging in French and American oak for 9 months.


Rubus Zinfandel Lodi presents with ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.

Selected by Fran Kysela MS.

Product Description

Merriman Old Vine Chenin Blanc has aromas of bees wax, honeysuckle, gold raspberries, guava and box elder. A caramel flan richness of texture shocked with vibrant acids and flavors of peach, myrrh and toasted pecans. Serve cellar temperature.

Clusters were destemmed and allowed to soak on skins for 4 hours prior to gentle pressing, allowing the juice to reveal the beautiful and delicate character of this Loire varietal. Once pressed, the juice undergoes primary fermentation in stainless steel drums and then allowed to age in neutral French oak for 6 months.

The vineyard was planted in 1973, and is located in the high desert of Washington state.

Harvest was September 30, at 21.5 brix and 3.1pH. ABV 13.2%

Winery: Merriman

Merriman Estate

Since the first vintage in 2006, Merriman Wines has been working to produce exceptional Oregon wines. The winery is named after owner Mike Merriman, a Texas native with a passion for Oregon and the world-class Pinot Noir produced there.

The vineyard was planted in 1999 on an east facing ridge, entirely to Pinot Noir. The vines are not irrigated, encouraging the roots to grow deeper into the ground in search of water. The clones planted are the Dijon 113,114,115,667, and 777, as well as Wadenswil and Pommard. We use only sustainable viticultural practices, and the Merriman Vineyard received LIVE and Salmon Safe certification in 2008. We crop the grapes in many blocks to just one cluster per shoot, ensuring ripeness and flavor development. Yields on top of the ridge can be as little as one ton per acre or even less in some years. It is that fruit which goes into the Merriman blend. The Cummins Road is a blend of some of the Dijon clone blocks, chosen to highlight the bright Pinot fruit from the vineyard hillside.

The dry farmed, east facing vineyard slope allows the cool breezes at night and warm morning sun to grow the grapes slowly, giving the wine its complexity and allowing the unique terroir of the vineyard to come through in your glass.

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