" We don't sell the wine without touching the vine "
Yasa Blanco Calatayud 2014
No longer available.
| Country: | Spain |
| Region: | Calatayud |
| Winery: | Yasa / Virgen de la Sierra |
| Grape Type: | Macabeo |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Product Description
Yasa Blanco Calatayud 2014 is made from 100% old vines Macabeo (50 years of age or more) planted at an elevation up to 1,000 meters above sea level. This clean, crisp and fresh fruit-driven wine displays ripe tropical fruit aromas, rich flavors and a long lasting finish.
Winery: Yasa / Virgen de la Sierra
The Yasa Estate
Founded in 1954, Virgen de la Sierra is a grape growers co-op with 579 members, and 710 hectares (1,753 acres) of vines growing at 750 meters above sea level. The average age of the vines is close to 40 years. The principal grape variety is Garnacha (60%). Others include Macabeo or Viura (20%) and Tempranillo (16%), with the remaining 4% being a mix of experimental varieties: Syrah, Cabernet Sauvignon, and Chardonnay.
The Yasa Vineyards
The region's semi-arid climate and high altitude make for ideal growing conditions for quality Garnacha and Macabeo grapes. Hot dry summers, with a sharp shift in daytime to nighttime temperatures let grapes reach full ripeness, while maintaining good levels of acidity. The red iron-rich oils are rocky, with a mix of sand and gravel and a low amount of organic material. A thick clay subsoil helps retain moisture through the long dry summer months.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Deep red with a slight purple hue on release. The wine has a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive on the nose. The palate is expansive, and yet balanced and finessed. An amalgam of dark berried flavors and textural sensations. The 100% new oak is completely absorbed, meshed with ripe tannins, completing a palate of impressive length and youthfulness.
Slowly the tide turned, Australians began drinking more wine and Dad with his uncanny ability to select and plant Clifton Park with the grape varieties of the future, saw fortunes change for Clifton Park and the Thorn family. I loved my Dad's wry sense of humor and his work ethic was an inspiration to us all.
"My father, Ron, was born in 1923 at the Angaston Hospital not far from where the Thorn-Clarke Winery is currently located. He was the fourth born of the nine children my grandparents raised at Clifton Park in the Eden Valley Ranges. Dad's great-grandparents took up farming land in the Barossa in the 1840's and purchased Clifton Park, where Dad grew up, in the 1870's. To this day, Clifton Park remains in the Thorn family and the 1870's vineyard still produces quality fruit.
As the family grew, Dad showed tenacity and judgment by pulling out orchards and extending the family vineyards. During the 1950's, 60's, and 70's, times were testing for a family business based on dry land horticulture and mixed farming. Dad's strong work ethic proved an invaluable asset during the tough years on the farm and he traveled widely as a shearer, drove bulldozers and worked at the local cement works to support his family.
Ron Thorn Shiraz is made from the best fruit that we grow and is produced only in exceptional years. This wine is given the benefit of 20 months barrel maturation and 12 months in bottle prior to release. This is our tribute to Dad's life and his contribution to the Thorn-Clarke story." - Cheryl Thorn Clarke
Review:
"From a cooler vintage with powerful blue and purple-fruit focus, forest wood and dark-toned earthy notes. Some plum, iodine and rust-like notes, too. There’s a fleshy feel to the palate with nicely contained blueberries and plums on offer. Plush and smooth tannins abound. Drink over the next decade. Screw cap."
- James Suckling (November 2021), 93 pts
- James Suckling (November 2021), 93 pts
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