" We don't sell the wine without touching the vine "
Wine from Peñalolén
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Peñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel. They are focused on producing unique Chilean wines, full of personality and verve. The wines are made by winemaker Jean-Pascal Lacaze, well respected for his deft hand in producing memorable wines. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén truly is a family-owned, boutique winery committed to making wines of distinction.
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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Laird Pinot Grigio Cold Creek is made from 100 percent Pinot Grigio.
The Laird Family’s Cold Creek Ranch is a 300 acre vineyard located on the Sonoma side of the Carneros district. The cooling sea breezes off the San Pablo Bay are perfectly suited for Pinot Grigio as well as Chardonnay, two grape varieties that thrive in this special vineyard.
Tasting Notes: The clear yellow sapphire hue sparkles in the sunlight, with inviting aromas of juicy passionfruit, honeysuckle and Juicy Fruit gum. The palate is balanced with medium acid and enticing flavors of melon, apricot, vanilla, and subtle mineralty, leading to a focused, mouthwatering finish.
Vineyard: 100% Cold Creek Ranch
Appellation: Los Carneros (Sonoma)
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