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Xavier Vignon Vacqueyras 2011

ID No: 442763
Our Price: $35.99 $33.99
3 bottles with free shipping for: $101.97
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Price: $35.99$33.99
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 Wine Advocate: 91
Country:France
Regions:Rhone
Vacqueyras
Grape Types:Grenache
Syrah
Winery:Xavier
Product Description

Tasting Notes:   Purple and ruby notes. Fine and silky nose with subtle notes of raspberry, liquorice and vanilla. Great structure, flexible and round tannins, pleasant smooth, long finish.


Review:

The 2011 Vacqueyras is a blend of 60% Syrah, 30% Grenache and 10% Mourvedre that was aged in one-third each new, 1-year-old and 2-year-old barrels for 12-18 months. It boasts up-front, decadently aromas of roasted meats and herbs, licorice, chocolate and black fruits that flow to a rounded, supple and richly texture palate. A big, chewy and hedonistic wine, enjoy it over the coming 5-7 years. Drink now-2020. - Wine Advocate 91 Points

Winery: Xavier

For the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around (La Nerthe, La Vieille Julienne, Beaurenard, La Mordorée, etc.)

 In 2002, some friends (who are wine importers) asked him if he can create his own wine. Choosing amongst the best wines he has made, he creates a blended Rhône with different vintages, and different appellations. His ideal wine, easy to understand, modern, powerful and a great value for money, 100% Xavier was born.

As this outstanding « non vintage table wine » meets a big success Xavier adds a complete range of prestigious Appellations, still selecting and buying the best wines of the greatest domaines he knows perfectly. In 2006, Importers from the UK, Australia, Canada, and Scandinavia order almost 100,000 bottles.

 As Xavier Vignon wishes to keep his main work, which is to manage his laboratory, he associates with two partners in 2007, in order to be able to develop his "Xavier wines".

Customers who bought this product also purchased
Lismore Syrah 2014

Cassis, blackberry and cherry. White pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.

40% Whole bunch ferment in small open vats. 60% destemmed and fermented in a 5000 ltr wooden fermenter with gentle pigeage (punch down of the cap) throughout. Pressed in a traditonal wooden basket press and racked into a 3000 litre oak vat for 9 months.

 


Review:

The 2014 Syrah is 40% whole bunch fermented and matured in older, small barrel and then transferred into 3,000-liter fermenters for six months to capture the aromatics. It has a fascinating nose, very floral and expressive, with cranberry, rose petals, marmalade and white fennel that you would swear comes from some old Rhône. Fabulous. The palate is medium-bodied with fine tannin, a little tighter than the aromatics, and brimming over with character. There is fruit here, but the smorgasbord of Provençal white fennel, sage and fynbos is all over the place. This is one of the best Syrahs I have encountered from South Africa. 

Samantha O'Keefe is living the dream. That's not to say things have been easy for the ex-Californian on the outskirts of Greyton. You know what they say about how to make a small fortune in wine. The competition is fierce when you start out. I mean, how do you distinguish yourself from the crowd? One way is to splash lots of money on marketing. Another is to price your wine at a silly price in the hope of persuading people that it must be good. Of course, you can just make bloody good wine, which is the route that Samantha wisely took. 

I still remember meeting her for the first time at a busy tasting in London. I remarked how good I thought her wines were. I felt as it was the first time her wines had been complemented, a third party validation that she was doing things the right way and it was paying off in the quality of her wines. And since then, over the last two or three years, it's been great to see both Lismore and Samantha gain more and more recognition. Her recent releases, which I tasted at the Cape Show with Samantha, continue to furrow that path of cool-climate white and reds. Perhaps in the past I have focused more on the white. On this occasion, I was blown away by her 2014 Syrah that was galvanized by the 40% whole bunch ferment, manifesting a truly complex Syrah, one of the best you will find. - Robert Parker's Wine Advocate 94 Points

 Wine Advocate: 94
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