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Cool Woods Pinot Noir 2010

ID No: 10317
Country:Australia
Region:Barossa Valley
Winery:Cool Woods
Grape Type:Pinot Noir
Vintage:2010
Bottle Size:750 ml
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To unpack this Pinot Noir is to dig through layer upon intriguing layer of the storied Dundee Hills appellation. 2021 finished with a bang and is already considered the vintage of the century for many Willamette Valley wineries, and for good reason. But it didn’t necessarily start that way. Heat spikes and limited water were themes early on, to the tune of 116° F in some parts of the valley. 


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Review:

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-Decanter 97 Points

 97 Points
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VINEYARD   Multiple vineyards throughout Sonoma County, including both valley floor and high-elevation hillside sites
PRODUCTION   600 cases
VARIETAL   100% Pinot Noir
CRUSH   Night harvested by hand beginning in mid-September, concluding at our coolest sit on October 13. Cluster and berry sorted by hand, de-stemmed, no crushing
FERMENT   7-day cold soaks, followed by native fermentation in open-top containers, with the grapes fermenting on their skins for an average time of 14 days.
AGING   16 months, French oak barrels, 7% new, remainder once-used.  Never racked prior to bottling.  Bottled un-fined, unfiltered.
NOTES Singularly great. 2018 was an all-time vintage for California’s North Coast, achieving rarely before experienced heights. A mild summer gave way to Autumnal perfection, allowing cooler areas the opportunity to ripen their crop while chemistries remained perfect. What arrives in bottle is nothing short of a pinnacle representation of Sonoma County Pinot Noir — profound depth of pure, red Pinot Noir fruits, caressing textures balanced by deep minerality and a quenching acidity.




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This site combines the best of the earthy west Sonoma Coast and well-fruited Russian River.


Product Description

Cool Woods Pinot Noir is made from 100 percent Pinot Noir

Winery: Cool Woods

Cool Woods range of wines are produced by Thorn-Clarke winery in the Barossa, South Australia.

The name Cool Woods was inspired by the rolling hills and scattered ‘big gums’ at our Angaston vineyard. These hills were once heavily forested with eucalypt, settlement of the region in the mid 1800’s resulted in clearing of large grazing properties by the early settlers – today some of the gums still standing on our property are over 200 years old.

The photo on our website which inspired the Cool Woods label was taken from our cellar door, on many a cold winter morning the old gums are the first thing that can be seen as the thick fog clears. Standing alongside our vineyard, these old trees would have seen some changes over the years – from early settlers arriving, to a working dairy and now a premium cool climate winery.

Cool Woods wines are produced with fruit from this Eden Valley vineyard, along with grapes sourced from other South Australian winemaking regions.

Combining our own fruit with grapes from other regions ensures that each vintage displays consistency, fantastic fruit qualities along with good varietal character and acid structure – ensuring the whites are crisp and clean, and the reds full of flavour and well balanced.

Wines made to be enjoyed with family, friends and laughter!

 

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