Name | Date | |
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Fefinanes Albarino de III Anos Albarino 2021 | 18th April 2024 | View Details |
99 Point Napa Continuum Red Blend | 17th April 2024 | View Details |
Spectator's Editors Choice: Cliff Lede Vineyards Cabernet | 14th April 2024 | View Details |
Caymus Napa Line Up | 13th April 2024 | View Details |
Belle Glos Clark And Telephone Vineyard Pinot Noir | 12th April 2024 | View Details |
Corinne Perchaud Chablis Premier Cru Fourneaux 2020 | 12th April 2024 | View Details |
Anakota Helena Montana Vineyard Cabernet Sauvignon | 11th April 2024 | View Details |
Quilceda Creek Cabernet Sauvignon 2021 | 9th April 2024 | View Details |
Spectator's Editors Choice: Cliff Lede Vineyards Cabernet Stags Leap | 8th April 2024 | View Details |
Puligny-Montrachet Grapes Femelottes Chavy-Chouet | 7th April 2024 | View Details |
Mas Sinen Coster Reserve Priorat is made from 50% Grenache and 50% Carignan.
he Priorat DO was created in 1954. But it is only in the 1990 that the quality of the wines were able to compete internationally. It is now a DOCa (The highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa). Total acreage for the entire appellation is 4,400 acres. Intense red cherry color with garnet reflections. Black fruit, compote fruits, hints of balsamic. The mouth is ripe and intense, fresh and powerful. Strong and flavorful.
50 year old vines planted on Llicorella soil (decomposed black and reddish Slate, mixed with Mica and Quartz). Light filtration.
Fullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 7-40 years old
This Willamette Valley blend hails mainly from three different vineyards in the north, east, and south of the Willamette Valley, with a smaering from five of Fullerton's other sites. The soils of the vineyards represent the breadth and diversity of the Willamee Valley with both sedimentary- and volcanic-based soils.
Blueberry and ripe strawberry with a dash of baker’s spice, bramble, and herbs. The palate carries the fruit forward elegantly with balanced tannins following. Intriguing complexity and depth—an impressive wine for all.
This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73° F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. After fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soffening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then bottled after filtration.
This wine is handled very gently in the cellar allowing the nuances of the delicate fruit to be preserved and the wine to be very approachable in its youth. We have a preference for pump-overs versus punch-downs for its smoother extraction and softening effect on the tannin. To retain freshness and verve we age most of the wine in tank. However, we softened up and rounded out about 25% of the blend in barrel. The result is a fresh, fruit forward, yet earthy and intriguing, Pinot Noir.