Name | Date | |
---|---|---|
99 Point Napa Continuum Red Blend | 17th April 2024 | View Details |
Spectator's Editors Choice: Cliff Lede Vineyards Cabernet | 14th April 2024 | View Details |
Caymus Napa Line Up | 13th April 2024 | View Details |
Belle Glos Clark And Telephone Vineyard Pinot Noir | 12th April 2024 | View Details |
Corinne Perchaud Chablis Premier Cru Fourneaux 2020 | 12th April 2024 | View Details |
Anakota Helena Montana Vineyard Cabernet Sauvignon | 11th April 2024 | View Details |
Quilceda Creek Cabernet Sauvignon 2021 | 9th April 2024 | View Details |
Spectator's Editors Choice: Cliff Lede Vineyards Cabernet Stags Leap | 8th April 2024 | View Details |
Puligny-Montrachet Grapes Femelottes Chavy-Chouet | 7th April 2024 | View Details |
Closeout: Patton Valley Estate Pinot Noir 2017 (don't miss this deal!) | 6th April 2024 | View Details |
Toil Oregon Pinot Noir is made from 100 percent Pinot Noir.
Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness. Classic Oregon Pinot Noir from an outstanding vintage. So incredibly pleased to present the first Toil Oregon Pinot Noir that includes fruit from Toil Estate Vineyard! It is an understatement to say our estate fruit is an amazingly positive contributor to the final blend.
Review:
Young yet already showing layers of complexity, this opens with strawberry, raspberry and cranberry fruit, along with a whiff of smoke. It's well set up with ample acidity, and aging in one-third new French oak. Toil wines need a few years to reveal their full power, as tastings of past vintages show. Aerate this aggressively and drink with pleasure now into the 2030s
-Wine Enthusiast 93 Points
Great structure meets a lush texture in this red, with cherry and raspberry flavors that gather bay leaf and dusky spice flavors toward medium-grain tannins. Drink now through 2029. 754 cases made.
-Wine Spectator 93 Points
Guillemot-Michel Vire Clesse (magnum) is made from 100 percent Chardonnay.
Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.
Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.