Name | Date | |
---|---|---|
Closeout: Patton Valley Estate Pinot Noir 2017 (don't miss this deal!) | 28th March 2024 | View Details |
Puligny-Montrachet Grapes Femelottes Chavy-Chouet | 27th March 2024 | View Details |
Little Meursault Chavy-Chouet Les Saussots | 26th March 2024 | View Details |
Belle Glos Dairyman Vineyard Pinot Noir 2021 | 24th March 2024 | View Details |
Napa's Faust Cabernet Sauvignon | 22nd March 2024 | View Details |
Patricia Raquin Santenay 1er Cru Beaurepaire | 22nd March 2024 | View Details |
Belle Glos Las Alturas Vineyard Pinot Noir 2021 | 21st March 2024 | View Details |
DAOU Vineyards Reserve Cabernet Sauvignon 2021 | 21st March 2024 | View Details |
Anakota Helena Montana Vineyard Cabernet Sauvignon | 21st March 2024 | View Details |
Closeout James Goddard Barossa Shiraz 2018 | 20th March 2024 | View Details |
The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon.
Review:
The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.
-- Antonio Galloni 95 Points
Rubus Chardonnay Colchagua Valley is made from 100 percent Chardonnay.
Attractive yellow color with some green tones. Its intense varietal character reminds one ripe fruits like pineapple, with notes of melon and honey well harmonized with oak. In the mouth it is full, rich and buttery.
Grapes are harvested in the morning in order to avoid high temperatures.
At the winery, the grapes are gently pressed.
Alcoholic fermentation is held between 15º and 16º Celsius.
Then, 25% of the wine goes into American Oak barrels for 3 months.
After this, the blend is made, clarified, cold stabilized and filtered. Right before bottling, the wine goes through an on-line filtration system (plate and sterile membrane) to ensure microbiological stability
As far as the food pairing, it is delicious with pasta, fish, seafood and mild cheeses. It is also delicious on its own as an aperitif.