Name | Date | |
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Closeout: Patton Valley Estate Pinot Noir 2017 (don't miss this deal!) | 28th March 2024 | View Details |
Puligny-Montrachet Grapes Femelottes Chavy-Chouet | 27th March 2024 | View Details |
Little Meursault Chavy-Chouet Les Saussots | 26th March 2024 | View Details |
Belle Glos Dairyman Vineyard Pinot Noir 2021 | 24th March 2024 | View Details |
Napa's Faust Cabernet Sauvignon | 22nd March 2024 | View Details |
Patricia Raquin Santenay 1er Cru Beaurepaire | 22nd March 2024 | View Details |
Belle Glos Las Alturas Vineyard Pinot Noir 2021 | 21st March 2024 | View Details |
DAOU Vineyards Reserve Cabernet Sauvignon 2021 | 21st March 2024 | View Details |
Anakota Helena Montana Vineyard Cabernet Sauvignon | 21st March 2024 | View Details |
Closeout James Goddard Barossa Shiraz 2018 | 20th March 2024 | View Details |
Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
WALT Wines Blue Jay Pinot Noir is made from 100 percent Pinot Noir.
A unique set of vineyards from 'The Corner' of Anderson Valley - located in the hills to the East of Boonville. Both of our estate properties have steep hillsides, aspect, and light gravelly soils that combine to create optimal ripening conditions. These very rugged vineyard sites continuously produce fruit of great depth and character.
. The smooth and silky palate has an extra dimension of depth from our signature technique of including roasted stems in the fermentation. Integrated flavors of dark fruits, barrel char and loamy earth lead to a supple and mouthwatering finish.forest floor and black tea, wild blueberry, ripe cherryThis wine has a captivating nose of