Florence Cholet Meursault Blanc 2024

Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.

This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.

Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.

Florence Cholet Bourgogne Blanc Côte d'Or is made from 100 percent Chardonnay. 

Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.

Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).

Vineyards are located in the commune of Puligny Montrachet and Meursault.

Florence Cholet Puligny-Montrachet is made from Chardonnay.

Florence Cholet took the reins of her family's fourth-generation domaine in Corcelles-les-Arts (just east of Puligny and Meursault) in 2019, renaming it from Domaine Christian Cholet-Pelletier. Master's in oenology, with stints at Chapoutier, Château de Pibarnon, Walla Walla and Australia behind her. Roughly 5–7.5 ha across Bourgogne, Saint-Romain, Auxey-Duresses, Meursault and Puligny. No herbicides or pesticides, ploughed vineyards, hand-harvesting, wild-yeast fermentations since 2017, and a deliberately light hand with new oak.

The 2024: blended from her usual Puligny lieux-dits Les Levrons (60-year-old vines) and La Rousselle (30 years), supplemented this vintage by fruit from Les Enseignères — one of Puligny's great lieux-dits, sitting right beside Bâtard-Montrachet and Bienvenues-Bâtard, with 70-year-old vines — because 2024's crop was so small. That's an unusually strong parcel mix for a village bottling.

In the glass: classic Puligny — pale, slightly shy at first, then yellow apple, peach and melon with floral top notes and a faint spiced/licorice edge. Creamy, concentrated mid-palate, but the 2024 season's cool, wet run gives it fine, lively acidity and a mineral finish. Barrel presence is subtle: a whisper of vanilla, well integrated. ~13.5% abv.

Drinking window: good now with air, but it'll be better with 3–5 years in the cellar. Textbook food wine — shellfish, roast chicken, richer fish, soft cheeses.

Florence Cholet Bourgogne Blanc Cote d'Or is made from 100 percent Chardonnay. 

Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.

Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).

Vineyards are located in the commune of Puligny Montrachet and Meursault.

Florence Cholet Auxey-Duresses Rouge is made from 100 percent Pinot Noir.

Auxey-Duresses exhibits intense and juicy aromas of cherries, raspberries, and spices. This is a charming wine that has harmonious and delicate tannins, and a fine texture in the mouth. Medium-bodied, elegant and complex with great concentration and structure.

Florence Cholet Hautes-Côtes de Beaune Rouge is made from 100 percent Pinot Noir.
The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure.

Pairs well with Pork, Filet Mignon, Pike Perch, Tomme de Morvan Cheese