" We don't sell the wine without touching the vine "
Florence Cholet Puligny-Montrachet 2024
Our Price: $159.99 $115.00
6 bottles with free shipping for: $690.00
12 bottles with free shipping for: $1,320.00
6 bottles with free shipping for: $690.00
12 bottles with free shipping for: $1,320.00
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| Country: | France |
| Region: | Burgundy |
| Winery: | Florence Cholet |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2024 |
| Bottle Size: | 750 ml |
Product Description
Florence Cholet Puligny-Montrachet is made from Chardonnay.
Florence Cholet took the reins of her family's fourth-generation domaine in Corcelles-les-Arts (just east of Puligny and Meursault) in 2019, renaming it from Domaine Christian Cholet-Pelletier. Master's in oenology, with stints at Chapoutier, Château de Pibarnon, Walla Walla and Australia behind her. Roughly 5–7.5 ha across Bourgogne, Saint-Romain, Auxey-Duresses, Meursault and Puligny. No herbicides or pesticides, ploughed vineyards, hand-harvesting, wild-yeast fermentations since 2017, and a deliberately light hand with new oak.
The 2024: blended from her usual Puligny lieux-dits Les Levrons (60-year-old vines) and La Rousselle (30 years), supplemented this vintage by fruit from Les Enseignères — one of Puligny's great lieux-dits, sitting right beside Bâtard-Montrachet and Bienvenues-Bâtard, with 70-year-old vines — because 2024's crop was so small. That's an unusually strong parcel mix for a village bottling.
In the glass: classic Puligny — pale, slightly shy at first, then yellow apple, peach and melon with floral top notes and a faint spiced/licorice edge. Creamy, concentrated mid-palate, but the 2024 season's cool, wet run gives it fine, lively acidity and a mineral finish. Barrel presence is subtle: a whisper of vanilla, well integrated. ~13.5% abv.
Drinking window: good now with air, but it'll be better with 3–5 years in the cellar. Textbook food wine — shellfish, roast chicken, richer fish, soft cheeses.
Winery: Florence Cholet
Globe-trotting winemaker Florence Cholet returned to the tiny village of Corcelles-les-Arts in the Cote d'Or area - east of Puligny Montrachet, right across Meursault - in 2019 to take over the four generation-family estate. Florence's father Christian officially founded the estate in 1976 as Domaine Christian Cholet-Pelletier, and was then joined in 1982 by his wife Anne.
Florence gained experience and worked across France, USA and Australia. She studied biology and biochemistry at the University of Burgundy, Dijon. She has a licence in viticulture and a Master degree in oenology. She also worked at an independent laboratory in Morey Saint Denis.
As a young and ambitious winemaker, Florence changed many of the original vineyard practices, such as they no longer use pesticides or herbicides, and new oak is used sparingly. The vineyards are ploughed and since 2017 fermentations have used wild yeasts.
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