Create a New Account get a $5 credit
Toll Free: 800-417-7821

Leopards Leap Merlot 2010

Country:South Africa
Winery:Leopard's Leap
Grape Type:Merlot
Bottle Size:750 ml
Try these Similar In Stock Wines
Arzuaga Ribera del Duero Gran Reserva 2010

Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.

Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.

Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.


"A beautiful, opulent 2010 with layers of ripe fruit, such as plums, but lots of chocolate and vanilla character. It’s full-bodied and intense with lots of fruit and vanilla at the end. Slightly old-school, but showing opulence. Drink or hold."

- James Suckling (October 2020), 93 pts

 93 Points
Abeja Merlot Columbia Valley 2015

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.


"Good dark red. Sexy, slightly exotic scents of black raspberry, blueberry, mocha, tobacco, chocolate, spices and licorice. Plush, densely packed and alive, conveying a restrained sweetness and outstanding depth to its pliant red berry, mocha and spice flavors. Spreads out to saturate the palate on the back half, finishing with serious but suave tannins and superb persistence. This utterly seamless Merlot really showcases its vintage. While it will give pleasure early for its sheer density and breadth, it maintained its verve for 48 hours in the recorked bottle and should age well. The swan song of longtime winemaker John Abbott, this beauty was finished by new winemaker Dan Wampfler. - Stephen Tanzer"
- Antonio Galloni's Vinous (October 2017), 93 pts

 Vinous Antonio Galloni: 93
Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle 2010 (half-bottle)

Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle 2010 is made from 100 percent Chenin Blanc

Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.


"A luscious sweet wine, very honeyed and liquorous. As a complete contrast, the wine has that intense acidity that is the hallmark of Loire sweet wines. The combination is a fragrant nectar that will benefit from aging. — R.V."

Wine Enthusiast (June 2013), 91 pts

 Wine Enthusiast: 91
Burgo Viejo Rioja Gran Reserva 2010

Burgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.

Burgo Viejo Gran Reserva shows a deep red ruby color and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish.

2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI

Cambon la Pelouse Haut-Medoc 2010 (magnum)

Cambon la Pelouse Haut Medoc is produced from a careful selection of the grapes. Made from 50% Merlot, 35% Cabernet Sauvignon, and 15% Cabernet Franc and Petit Verdot. Limited yield: 45 hl/ha.
Aged in oak barrels for 12 months (50% new oak). Intense ruby/purple color. Delicate aromas of red fruit, liquorice, vanilla and caramel. Ripe fruit flavors, well balanced, great harmonious structure, silky tannins and a good length.

Pairs well with game and red meats, cured cheeses.


This shows something of Margaux's—the neighboring appellation—delicacy, allied with firm, dry tannins. It has the dense structure and ripeness characteristic of the vintage, with a rich black-fruit flavor and acidity. It's a wine for long-term aging."
- Wine Enthusiast (February 2013), 91 pts

 Wine Enthusiast: 91
Keermont Merlot 2014

The  Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish. Drink 2016-2022.

Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Product Description

Leopards Leap Merlot is made from 100% Merlot
Wine Style: Medium-bodied, fruity
Ageing: 40% of wine was matured in 225-liter European oak barrels for 12 month. Balance of wine was oak staved for 6 months with added micro-oxygenation.
Vinification: Selective grape selection from the Darling, Swartland and Franschhoek regions. Standard fermentation with selective yeast accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.

Alcohol percentage: 13.5 %
Total Acidity: 6.7 g/L
pH: 3.6
Residual Sugar: 3.1 g/L
Total Production: 12,000 cases

It's deep in color with predominant dark fruit and wild mushroom flavors. The palate is rich with notes of chocolate and a cedar wood finish.

Winery: Leopard's Leap

The Leopards's Leap Estate
Situated at the most southern tip of the African continent, South Africa is a country rich in diversity, a nation steeped in history, and one with a bright future. Agriculture is one of the country’s principal industries, and its rich culture of winemaking spans 300 years. Today, one of the best ways to experience South Africa’s unique heritage is by tasting its world-class wines. Leopard’s Leap is based in the picturesque town of Franschhoek, situated in the heart of South Africa’s winelands, located in the Western Cape province. An hour’s drive from Cape Town, Franschhoek is not only home to some of the country’s finest wine estates, but is also considered to be the culinary capital of South Africa.

The Name Leopard's Leap refers to the Cape Leopard and the efforts of the winery to reinstate the Cape Leopard.

"We are a proud sponsor of the Cape Leopard Trust, a NGO aiming to optimally facilitate conservation of the Cape region's predators, in particular the endangered Cape mountain leopard.
Cape mountain leopards fill the role of apex predators in the Western Cape ecosystem and act as an 'umbrella species' to control the numbers of smaller predators. In effect, they thus help with the conservation of other species by maintaining this balance. By simultaneously implementing conservation strategies, research projects and tourism initiatives, the trust works tirelessly to conserve these beautiful animals."

The Leopards's Leap Vineyards

We at Leopard’s Leap understand that the first thing the everyday consumer looks for when selecting wine is price. That is why we pride ourselves on producing excellent quality wine at affordable price points. Our winemaker, Eugene van Zyl, selects the best grape varietals from the Cape Winelands region, and strives to create wines that are high on quality and can compete with the best of South African wines. Our philosophy embodies creating wines that are  popular with all palates and easy to drink, but does not compromise on quality, and can be served at a widevariety of social occasions. Leopard’s Leap produces three ranges. The premium Family Collection is at the top end, and with its sleek black, gold and red labels, these wines are perfect for special occasions. The elegant Classic Collection boasts a wide variety of well-structured wines that all pair exceptionally well with a wide selection of food. The Lookout Range is more fun-loving and is perfect for everyday drinking and as a companion to social events.


  • back