" We don't sell the wine without touching the vine "
Madrigal Family Napa Valley Cabernet Sauvignon 2010
No longer available.
| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Madrigal Family Winery |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2010 |
| Bottle Size: | 750 ml |
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Volker Eisele Cabernet Sauvignon Napa Valley is made from 75% Cabernet Sauvignon, 25% Merlot.
Volker Eisele Family Estate Cabernet Sauvignon is a blend of vineyard blocks from throughout the entire estate. Varying terrain, different clones, and different rootstocks produce a patchwork of flavor identities between the vineyard blocks and their resulting cuvees, brought together in a blend that is essentially a snapshot in time of a dynamic, ever-changing vineyard.
The 2015 Volker Eisele Family Estate Cabernet Sauvignon is a brilliant garnet color in the glass. The nose is extroverted and effusive with bright red aromas of ripe cherries and plums, with a touch of peach and hint of anise and white pepper. In the mouth, the wine shows excellent oak integration, with prominent flavors of juicy huckleberries, milk chocolate, and sweet barrel spices. The lengthy finish carries nutmeg, cinnamon, and vanilla through to the end. ~Molly Lippitt, Winemaker.
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Reviews:
So much crushed lead pencil, tile and dried flowers, together with blackberries and brambleberries. Full-bodied with round, polished tannins. Layered and so delicious. Black olives and graphite at the end. This potpourri of Napa cabernet character takes your palate on a tour of so many of the regions, including all the mountains, such as Howell, Veeder and Spring Mountain, as well as Atlas Peak, Stags Leap, Yountville and St. Helena. Precision and polish to the wine. Drinkable now, but better to hold.
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Pure, classic California notes of crème de cassis, spicy oak, chalky minerality, graphite, and spring flowers emerge from the 2019 Cabernet Sauvignon, a blend of 91% Cabernet Sauvignon and 9% Merlot that's sourced from multiple mountain AVAs in the valley. Full-bodied and powerful on the palate, it has a deep, rich mid-palate, beautiful tannins, notable acidity, and a great, great finish. It's another brilliant wine from Carpenter that can offer pleasure today yet also evolve for 20-25 years or more.
-Jeb Dunnuck 98+ Points
-Jeb Dunnuck 98+ Points
Cliff Lede Rhythm Cabernet Sauvignon Stags Leap District Napa Valley is made from 86% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 2% Cabernet Franc
The inaugural vintage of Rhythm couldn’t have come in a better vintage to flaunt the greatness of the Stags Leap District. Dark purple with vermillion-tinged edges, the plush and refreshing lures the taster with a multidimensional perfume that fills the glass with notes of jasmine, lavender, and spring flowers. Interwoven into the floral notes are unctuous layers of plum, blackberry, and black currants. Loads of smoked cardamom, cinnamon, and black licorice melt on the palate where vibrant acidity carries the long finish to a state of balance and equilibrium. – Christopher Tynan, Director of Winemaking.
Vineyard Notes
The Rhythm Vineyard is located on the subtle slopes of our Stags Leap District estate. Defined by two large hills at its southern border, this vineyard surrounds our winery and reaches west toward the Napa River. The Rhythm Vineyard’s soil is composed of gravelly loam of varying depths and rock content. The incredibly diverse soil profile enables us to farm several small blocks of Cabernet Sauvignon and additional Bordeaux varieties with unique combinations of clonal selections and rootstocks.
Production Notes
In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process which includes our cutting-edge optical sorter, and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks by our unique crane system which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent twenty-one months of élevage in French oak barrels, 69% of which were new.
Winemaker Notes
The inaugural vintage of Rhythm couldn’t have come in a better vintage to flaunt the greatness of the Stags Leap District. Dark purple with vermillion-tinged edges, the plush and refreshing lures the taster with a multidimensional perfume that fills the glass with notes of jasmine, lavender, and spring flowers. Interwoven into the floral notes are unctuous layers of plum, blackberry, and black currants. Loads of smoked cardamom, cinnamon, and black licorice melt on the palate where vibrant acidity carries the long finish to a state of balance and equilibrium. – Christopher Tynan, Director of Winemaking
Review:
Powerful, seamless and saturated with flavor, this giant of a wine goes deep in black currants, black cherries and mint aromas. The dense, rather firm texture holds a tasty mélange of black cherries and black figs shaded by cedar, cocoa, tobacco and espresso. It needs several years to open up. Best from 2028–2040.
-Wine Enthusiast 97 Points
Clif Lede Cabernet Sauvignon Stags Leap is made from 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
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Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns. Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 48% of which were new, for twenty-one months.
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Review:
So silky and drinkable at the first sip, this well-concentrated wine feels tight and restrained with more tastes, holding its trove of black fruits, cedar, cinnamon and dark chocolate in a rich blanket of extra-fine tannins. Its complexity, layering and lingering finish are something special.
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Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.
Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.
Product Description
THE VINEYARDS:
74% Madrigal Estate
23% Cobblestone Vineyards
3% Saviez Estate Vineyard
THE VINTAGE: 2009 harvest can be summed up as even. Not much frost, mild growing season, and uneventful Indian Summer. The harvest was a week to ten days late and the cool weather made it ideal for long hang time, so much so that at times we were twittling our thumbs waiting for the next variety or block to ripen. We encountered fewer than five days over 100°F over all – the fruit developed full flavors without sunburn, raisining or shriveling.
APPEARANCE: The wine is brilliant with an intensely dark ruby color.
NOSE: An authoritative nose - young primary aromas of dark fruit, blackberry & cassis, with accents of briarwood spice, tobacco, caramel and a touch of vanilla.
PALATE: In the mouth the wine follows the nose almost exactly, with a powerful, fruit dominated entry. Dark blackberry and black curr ant fruit flavors pr evail, giving way to barrel spice and a soft, rounded tannin structure. The finish is balanced, long and persistent.
NOTES: Big, rich, young, Napa Valley Cabernet from a solid vintage. Fruit forward enough to enjoy alone, yet it really screams out for a rib-eye steak off the grill. This is a great wine to tuck a case in the cellar and pull one out every six months, to enjoy is evolution and development; when it hits your sweet spot, invite your Cabernet friends over for dinner!
BLEND: 93% Cabernet Sauvignon, 3.8% Merlot / 3.2% Cabernet Franc
Barrel Aging: 20 months
Percentage of New Oak: 60%
Alcohol: 14.3 %
TA: 5.6 grams/L
pH: 3.96
Cases Produced: 761
Winery: Madrigal Family Winery
The Madrigal Family Winery Estate
Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. The family history is a constant source of inspiration, and guides us in our wine making now. We value the long relationship we've had with the land and the people here, believing that the combined wisdom of the folks who’ve been here for generations and a deep appreciation of these vineyards can be tasted in our wine.
Today, the company is run by Chris Madrigal, the founder's grandson. Our winemaker is the acclaimed Ed Sbragia, who built his reputation over 30 years of winemaking in the Napa, Sonoma and Dry Creek Valleys. Ed’s wines have won awards for years and he’s proud of the reputation he’s earned. “I just do what I love and work with the gifts of the land,” said Ed. “All with a passion and pride passed down through generations at home.”
Chris' grandparents left Mexico in the late 1930's and arrived in the Napa Valley where they began farming apples, pears, walnuts and grapes. They were one of the first, if not the first, Mexican family in the upper valley. Chris' father, Jess, early on chose to focus on wine and started the family's vineyard management business. Today, that company manages over 800 acres.
Chris' passion for winemaking inspired him to establish Madrigal Family Winery. In 1995, Madrigal Family Winery produced its first vintage of 500 cases of Petite Sirah
As a member of the 3rd generation of the Madrigal family, Chris continues the family's commitment to excellence and its legacy of developing outstanding vineyards and award-winning wines.
Chris ultimately attributes the family’s success to a strong work ethic. He also believes that luck has its hand in the equation. “I always say sometimes it’s better to be lucky than good. I like being good and a lot of the things that have happened in our life has been a result of working hard; but if there wasn’t luck involved with it or if we weren’t at the right place at the right time, our story could be drastically different. Be it luck or hard work, the Madrigal dream is alive and well!
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Laurent-Perrier Grand Siecle No. 26 is a blend of 58% Chardonnay, 42% Pinot Noir
white gold in color with delicate and persistent bubbles, Grand Siecle No. 26 offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.
It pairs with high quality produce and refined dishes, including shellfish, noble fish and white meats such as Thai style langoustine tartare and fine roasted poultry.
- 3 exceptional years chosen for their complementarity among the rare Laurent‑Perrier vintages.
- A majority of Chardonnay complemented by Pinot Noir from a maximum of 11 Grands Crus out of the 319 Crus in the Champagne region.
- Aged for 10 years on the lees for the bottle format and a few more years for the magnum format.
Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent‑Perrier believes that only the art of assemblage can offer what nature can never provide, that is, the perfect year.
The expression of the perfect year is that of a great champagne wine that has long ageing potential and over time develops depth, intensity and aromatic complexity yet retains its freshness and vibrancy.
Since 1959, Grand Siècle has been revealed only 26 times in bottle format and 23 times in magnum.
The « Grand Siècle » (Great Century) is the name given to one of the most prosperous periods (17th century) in the history of France known for the capacity of man, through his works, to create what nature cannot. Louis XIVth, known as the « Sun King », by creating the « Château de Versailles » and its gardens, was the architect of this model of harmony, balance and perfection.
The symmetry and perspective of the « Jardins à la française », the capacity to grow Mediterranean fruits (especially Oranges inside the « Orangerie ») in such a Northern climate, creating the Grand Canal, the fountains and ponds with no nearby rivers are many illustrations of this ability of man to sublimate natural elements. The name of Grand Siècle was chosen for Laurent‑Perrier’s Prestige Cuvée based on this common vision to reach a perfection that Nature, on its own, cannot provide.
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Review:
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